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Recipes
Pumpkin Mousse #2
By carvalhohm
In a large bowl, whisk milk and pudding mix for 2 minutes
- 1-1/2 cups cold fat-free milk
- 1 package (1 ounce) sugar-free instant butterscotch pudding mix
- 1/2 cup canned pumpkin
- 1/2 teaspoon ground Cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1 cup fat-free whipped topping, divided
Picture Perfect Noodle Ring
By carvalhohm
Preheat oven to 350 degree
- 1 package (8 ounces) fine egg noodles
- 1 cup (4 ounces) shredded Cheddar cheese
- 1/4 cup ketchup
- 1 tablespoon butter
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 3 eggs, beaten
Ultimate Coconut Cake
By carvalhohm
1. Preheat oven to 375 degrees
- 2 cups sweetened shredded coconut flakes
- 2 Coconut Cakes (see below)
- Simple Syrup (see below)
- Coconut Filling (see below)
- Coconut Cake Frosting (see below)
Rotel Casserole
By carvalhohm
Brown onion, bell pepper and ground beef
- 1 lb. ground beef
- 1 can Rotel chilies and tomatoes
- 1 lb. box Velveeta cheese
- 1 onion
- 1 red or green bell pepper
- 1 sm. pkg. macaroni (I like the curly kind)
- Grated cheddar cheese
Restaurant-Style Coleslaw I
By carvalhohm
1. Combine the coleslaw and onion in a large bowl
- 1 (16 ounce) package coleslaw mix
- 2 tablespoons minced onion
- 1/3 cup white sugar
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white wine vinegar
- 2 1/2 tablespoons lemon juice
Chocolate Chip Cookies #10
By carvalhohm
Mix flour, baking soda and salt in small bowl
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter
- 1 1/2 cups white sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup walnuts
Cranberry-Pumpkin Bread Pudding
By carvalhohm
In large bowl, combine eggs, milk, 1 cup pumpkin, brown sugar, vanilla and pie spice
- 3 eggs
- 1-1/2 cups 2% milk
- 1 can (15 ounces) solid-pack pumpkin, divided
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 3/4 teaspoon pumpkin pie spice
- 5 cups cubed day-old bread
- 1/2 cup dried cranberries
- 1/2 cup fat-free caramel ice cream topping
- 1/4 cup chopped walnuts
Rainbow Drive Inn Shoyu Chicken
By carvalhohm
Mix all the sauce ingredients in a small bowl
- Flour Slurry (to thicken):
- 2 1/2 teaspoons garlic puree
- 1 1/2 tablespoons Worcestershire sauce
- 1 1/4 cups soy sauce
- 1 cup sugar
- 3 tablespoons apple cider vinegar
- 1/4 teaspoon freshly ground black pepper
- 2 ounces peeled and crushed fresh ginger
- 5 pounds bone-in chicken thighs
- 3 tablespoons all-purpose flour
- 3 tablespoons water
Chocolate Peanut Butter Banana Cream Pie
By carvalhohm
Crust: In a food processor, grind the crackers until you get fairly fine crumbs
- Crust:
- 12 graham crackers (or 24 squares or 1 1/2 cups graham cracker crumbs)
- 1/4 cup butter, melted
- 2 tablespoons Nutella
- Chocolate & Banana Layer:
- 3/4 cup dark chocolate chips
- 3/4 cup creamy peanut butter
- 1/2 cup heavy cream (optional)
- 3 - 4 bananas
- Vanilla Pudding Layer:
- 2 (3.4 oz packages) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped cream
- Additional toppings/decoration:
- Whipped cream
- Sliced bananas
- Crushed roasted peanuts
- Piped chocolate decoration/garnish
Low-Fat Carrot Cake Muffins
By carvalhohm
Low-Fat Carrot Cake Muffins that Don't Taste Low-Fat! I'd suggest making an extra batch, they go really fast! Serve
- 1 1/2 cups whole wheat flour (or use half white and whole wheat)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2-3/4 cup brown sugar (or to taste, or can use brown sugar Splenda)
- 1 egg, slightly beaten
- 3 tablespoons oil
- 2 teaspoons vanilla
- 1/2 cup nonfat milk (or use low-fat milk)
- 1 (8-ounce) can crushed pineapple, well drained
- 1 1/2 cups carrots, grated (squeeze out some of the moisture with hands)
- 1/2 cup raisins