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Recipes
Christmas Tree Coffee Cake
By carvalhohm
1. Heat oven to 375°F. Unroll dough into 2 long rectangles; firmly press perforations to seal
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 2 teaspoons granulated sugar
- 1 teaspoon grated orange peel
- 1/4 cup powdered sugar
- 1 to 2 teaspoons orange juice
- 4 red candied cherries, halved
- 4 green candied cherries, halved
Million Dollar Spaghetti Casserole
By carvalhohm
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- 16 Ounces Dried Spaghetti Noodles
- 1 Large Yellow Onion , Chopped
- 4 -6 Cloves Garlic , Minced
- 1 1/2 Pounds Sweet Italian Sausage , Casing Removed
- 3 teaspoons Dried Italian Seasoning , divided
- 2 --24 Ounce Jars Spaghetti Sauce-Divided
- 8 Ounces Cottage Cheese or Ricotta Cheese
- 8 Ounces Cream Cheese , At Room Temperature
- 1 /4 Cup Sour Cream
- 3 Cups Mozzarella , Shredded-Divided
- 1 /2 Cup Butter , Cut Into Slices-Divided
Home-Style Chicken and Corn
By carvalhohm
1 In 4-quart nonstick Dutch oven, melt butter over high heat
- 1 tablespoon butter or margarine
- 8 chicken legs (about 2 lb)
- 1 large onion, sliced
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/3 cup water
- 8 half-ears frozen corn-on-the-cob (from 12-count package)
- 1 bag (20 oz) refrigerated cooked new potato wedges
- Chopped fresh parsley, if desired
Boiled Custard
By carvalhohm
In a large saucepan, combine the milk, sugar, and eggs
- 4 cups (1 quart) milk
- 1 cup sugar
- 3 eggs
- 1 tablespoon vanilla extract
Overnight Eggnog Bread Pudding with Cherry- Bourbon Sauce
By carvalhohm
- 1 loaf (1 lb) French bread, cut into 1-inch cubes
- 1/4 cup sugar
- 3/4 teaspoon ground nutmeg
- 4 eggs
- 1 quart (4 cups) dairy eggnog (do not use canned)
- 2 tablespoons sugar
- 1 can (21 oz) cherry pie filling
- 1/4 cup butter
- 2 tablespoons bourbon or orange juice
Silver White Cake
By carvalhohm
Heat oven to 350 degrees. Grease and flour oblong pan, 13x9x2 inches, or 2 round layer pans, 9x1 1/2 inches
- 2 cups all-purpose flour or 2 1/4 cups cake flour, Do not use self-rising flour
- 1 1/2 cups sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup shortening
- 1 cup milk
- 1 teaspoon vanilla
- 4 egg whites
Candied Yams and Green Beans Recipes
By carvalhohm
*+Candied Yams:+* Melt the butter and margarine in a pot
- Candied Yams:
- 3 large sweet potatoes
- 8 tablespoons butter
- 1 1/3 cup sugar
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cups water
- Green Beans:
- 6 cups frozen green beans
- 1 small russet potato peeled and cubed
- 1 1/2 cup of water
- 5 tablespoons chicken stock
- 4 tablespoons butter
- 1 1/3 teaspoon granulated garlic
- 2 tablespoons chopped onions
- 1/2 teaspoon crushed red pepper
- 4 tablespoons sugar
- salt and pepper to taste
Gobble It Up Spaghetti
By carvalhohm
Cook the spaghetti according to the package directions; drain and cover to keep warm
- 1 pound spaghetti
- 1/4 cup olive oil
- 2 large onions, chopped
- 4 garlic cloves, minced
- 1 pound turkey sausage, casings removed
- 2 medium zucchini, chopped
- 1 (26-ounce) jar spaghetti sauce
- 2 large tomatoes, coarsely chopped
Spicy-Hot Brownies
By carvalhohm
In a large bowl, stir together dry brownie mix and spices; set aside
- 20-oz. pkg. chewy fudge brownie mix
- 1 t. chili powder
- 3/4 t. cayenne pepper
- 1/4 c. water
- 1 t. orange zest
- 4 t. frozen orange juice concentrate, divided
- 2 eggs, beaten
- 1/2 c. oil
- 16-oz. container cream cheese frosting
Mojo Chicken
By carvalhohm
In a blender, combine all the ingredients except the chicken; blend until smooth
- 3/4 cup grapefruit juice
- 3/4 cup orange juice
- 1/2 cup white vinegar
- 1 tablespoon lemon juice
- 1/2 a medium-sized onion, chopped
- 2 tablespoons minced garlic
- 1 teaspoon ground cumin
- 1/2 teaspoon dried cilantro
- 2 teaspoons salt
- 6 boneless, skinless chicken breast halves