Carvalhohm's profile page
Recipes
Blueberries and Lemon Little Pie
By carvalhohm
Preheat the oven to 350 degrees
- 2 cups just-add-water pie crust mix for six turnovers
- 1/3 cup plus 1 tablespoons cold water
- 1 cup individually frozen blueberries thawed in the microwave
- 1 cup lemon pastry filling at room temperature
Four Layer Pistachio Pudding Dessert
By carvalhohm
Mix first layer ingredients together
- lst Layer:
- 1 cup flour
- 1/2 cup butter
- 2 tablespoon sugar
- 2nd Layer:
- 2/3 cup powdered sugar
- 1/2 (8 ounce) container frozen Cool Whip, thawed
- 1 (8 ounce) cream cheese (softened)
- 3rd Layer:
- 3 3/4 cups milk
- 3 3 oz. packages instant pistachio pudding
- 1/4 teaspoon almond flavoring
- 4th Layer:
- Cool Whip
- Nuts, chopped
Cheesy Bacon Burger Bites
By carvalhohm
In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp
- 7 slices bacon
- 28 fancy toothpicks
- 28 cherry tomatoes
- 3 leaves romaine lettuce, cut into 28 (1 1/2-inch) pieces
- 1/2 cup Original Bisquick® mix
- 1 lb ground beef
- 1 egg
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 oz Cheddar cheese, cut into 1/4-inch cubes (about 1/2 cup)
Chili's Chocolate Chip Paradise Pie
By carvalhohm
Crust: Preheat oven to 350 degrees
- Crust:
- 1/3 cup chocolate chips
- 1/3 cup graham cracker crumbs
- 3 tbsp. granulated sugar
- 3 tbsp. butter
- Filling:
- 1/2 cup flour
- 1/4 cup granulated sugar
- 3/4 tsp. baking powder
- 1/3 cup semisweet chocolate chips
- 1/4 cup shredded coconut
- 1/4 cup crushed walnuts
- 1 tsp. vanilla extract
- 1/3 cup milk
- 1 tbsp. canola oil
- Topping:
- 2 tbsp. butter
- vanilla ice cream
- hot fudge
- caramel topping
- 1/4 cup chopped or crushed walnuts
Vegetarian Black Bean Enchiladas
By carvalhohm
1 Heat oven to 425°F. Add black bean soup to small saucepan over medium-high heat; bring soup to boil
- 2 cans (15 oz. each) GOYA® Black Bean Soup
- 2 cans (10 oz. each) red enchilada sauce
- 16 Corn Tortillas, heated according to package directions
- 2 cups shredded Mexican 4-cheese blend, divided
- 3 scallions, thinly sliced, divided
Coconut Cake #10
By carvalhohm
1. In bowl, with mixer on medium-high speed (use the paddle attachment if using standing mixer), beat butter and 1 ...
- 1 cup (1/2 lb.) butter, softened (see notes)
- 1 1/2 cups plus 2 tablespoons sugar
- 3 large eggs
- 3 large egg yolks
- 1 tablespoon vanilla
- 3 1/4 cups cake flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1 1/2 cups sweetened shredded dried coconut, plus additional for garnish
- 3 cups whipping cream
- 1 tablespoon light rum
Topsy Turvy Apple Cinnamon Rolls
By carvalhohm
Line bottom of 9-inch microwave round or square cake dish with wax paper
- 1 cup apple or peach pie filling
- 1/3 cup chopped pecans
- 1/4 cup firmly packed golden brown sugar
- 1 can (11 ounce) refrigerated cinnamon raisin Danish rolls
Peanut Butter Cup Bars
By carvalhohm
Coat a 10 x 15-inch baking sheet with cooking spray
- 1 cup creamy peanut butter
- 1/2 pound (2 sticks) butter, melted
- 1 pound confectioners' sugar
- 1 cup graham cracker crumbs
- 12 ounces semisweet chocolate chips, melted
Grilled Cheddar Burgers and Veggies Packs
By carvalhohm
Doublecheck your email address and try again
- 1 1 18x12-inch Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
- 2 2 2 1 4 1 Worcestershire sauce, 2 chopped onions and 1 teaspoon seasoned salt. Shape mixture into 4 patties, about 1 inch thick.
- 4 4 4 to 6 17 to 20 to 6 inches from medium heat 17 to 20 minutes or until potatoes are tender. Place packets on plates. Cut a large X across top of packet; fold back foil.
Braised Short Ribs #2
By carvalhohm
Season each short rib generously with salt and pepper
- 12 bone-in short ribs (about 3.5 pounds)
- Kosher salt
- ground black pepper
- Extra-virgin olive oil
- 1 large onion, cut into 1/2-inch pieces
- 2 ribs celery, cut into 1/2-inch pieces
- 2 carrots, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch pieces
- 2 cloves garlic, smashed
- 1 1/2 cups tomato paste
- 2.5 cups dry red wine (Merlot or Cabernet)
- 2 cups water
- 1 bunch fresh thyme, tied with kitchen string
- 2 bay leaves