Carvalhohm's profile page
Recipes
Pumpkin and Cranberry Breakfast Strata
By carvalhohm
1 Spray 9-inch square baking dish with cooking spray
- 7 cups 1-inch bread cubes
- 1 1/4 cup frozen whole cranberries
- 3 eggs
- 3 cups milk
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 tablespoon orange peel
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla
- 3/4 teaspoon salt
- 1 or 2 containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt
- 1/2 cup maple syrup
Brownie Surprise Pops
By carvalhohm
1 Following package or recipe directions prepare and bake brownies in foil lined pan with foil extending beyond pan...
- 1 (13x9x2-inch) pan fudgey brownie from mix or your favorite recipe
- 1-1/3 cups (8-oz. pkg.) REESE'S Minis Peanut Butter Cups, divided
- 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips, divided
- 36 lollipop sticks
- Styrofoam block
- 2 cups (11.5-oz. pkg.) HERSHEY'S Premier White Chips
- ROYAL ICING (recipe follows)
- Food colors
- Small candy garnishes (optional)
Easy Teriyaki Wings
By carvalhohm
Marinate chicken in sauce for at least 2 hours
- 3-5 lbs chicken wings (or party wings)
- 1 jar Island Teriyaki marinade and sauce
Spiced Candied Fruit Cookies
By carvalhohm
In a large bowl, cream butter and sugar until light and fluffy
- 1 cup (2 sticks) butter, softened
- 1 cup sugar
- 1 egg
- 1/2 cup heavy cream
- 3 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 2 cups (12 ounces) chopped mixed candied fruit
Cocoa Brownies with Browned Butter and Walnut
By carvalhohm
Position rack in bottom third of oven; preheat to 325°F
- Nonstick vegetable oil spray
- 10 TBSP (1 1/4 sticks) unsalted butter, cut into 1" pieces
- 1 1/4 cups sugar
- 3/4 cup natural unsweetened cocoa powder
- 1 tsp vanilla extract
- 2 large eggs, chilled
- 1/3 cup plus 1 tablespoon unbleached all purpose flour
- 1 cup walnut pieces
Stuffed Love Birds
By carvalhohm
Preheat oven to 350 degrees F
- 1 1/2 cups apricot nectar, divided
- 2 tablespoons butter
- 1 1/2 cups one-step stuffing mix
- 2 tablespoons chopped almonds
- 2 (1-pound) Cornish hens
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
Luscious Blueberry Pie
By carvalhohm
Mix together first 6 ingredients
- 2 pts. blueberries
- 1 c. sugar
- 2 T. all-purpose flour
- 1/8 t. cinnamon
- 1 T. lemon juice
- 1/8 t. salt
- 2 9-inch pie crusts
- 2 to 3 T. butter, diced
Blueberry Cream Muffins
By carvalhohm
Beat eggs in a bowl, gradually adding sugar
- 2 eggs
- 1 c. plus 2 T. sugar, divided
- 1/2 c. oil
- 1/2 t. vanilla extract
- 2 c. all-purpose flour
- 1/2 t. salt
- 1 t. baking powder
- 1/2 t. baking soda
- 1 c. sour cream
- 1 c. blueberries, thawed if frozen
- 1 t. cinnamon
Make Your Own Condensed Cream Soup
By carvalhohm
Mix all ingredients. Store in an airtight container until ready to use
- 2 cups powdered nonfat milk
- 3/4 cup cornstarch
- 1/4 cup instant vegetable bullion
- 2 tablespoons dried onion flakes
- 1 teaspoon dry basil leaves
- 1 teaspoon dry thyme leaves
- 1/2 teaspoon ground black pepper
Fruit Trifle
By carvalhohm
In a medium-sized bowl, combine milk and pudding mix
- 2 cups milk
- 1 (4-serving size) package instant vanilla pudding and pie filling
- 5 cups cake cubes
- 1 (16-ounce) can sliced or diced peaches, drained and juice reserved
- 1 (8-ounce) can pineapple chunks or tidbits, drained and juice reserved
- 1 1/2 cups whipped cream or whipped topping