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Recipes
Orange Bourbon Ham
By carvalhohm
Preheat oven to 325 degrees F
- 1 (4- 5-pound) bone-in smoked ham half, fully cooked, unsliced
- 1 orange, thinly sliced
- 1 cup honey
- 1/2 cup orange marmalade
- 1/3 cup bourbon or whiskey
- 1/8 teaspoon ground cloves
Garlic Baked Shrimp
By carvalhohm
Preheat oven to 425 degrees
- 1 lb fresh, raw shrimp, deveined, peeled and tails removed
- 2 tbsp light butter, melted
- Juice from 1/2 a lemon
- 2 tbsp parsley, finely chopped
- 2 tbsp grated Parmesan cheese
- 1 tsp paprika
- 1/2 tbsp lemon zest
- 4 cloves garlic, minced
- 1 cup corn flakes cereal, crushed
- Salt & pepper to taste
Three-Ounce Cake Mix "Upsizer"
By carvalhohm
Upsize cake mixes for any recipe that uses a cake mix as an ingredient, as those recipes are based on the older, la...
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
Arroz Con Leche
By carvalhohm
In a deep kettle heat to boiling the water and salt
- 4 cups water
- 1 teaspoon salt
- 1 cup uncooked rice
- 1 1/2 teaspoon lard
- 1/2 cup sugar
- 4 cups milk
Enchilada Casser-Ole!
By carvalhohm
In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound lean ground beef (90% lean)
- 1 large onion, chopped
- 2 cups salsa
- 1 can (15 ounces) black beans, rinsed and drained
- 1/4 cup reduced-fat Italian salad dressing
- 2 tablespoons reduced-sodium taco seasoning
- 1/4 teaspoon ground cumin
- 6 flour tortillas (8 inches)
- 3/4 cup reduced-fat sour cream
- 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
- 1 cup shredded lettuce
- 1 medium tomato, chopped
- 1/4 cup minced fresh cilantr
Shredded Chicken and Corn Tostadas
By carvalhohm
1 Heat oven to 375°F. On ungreased cookie sheets, bake tortillas 7 to 10 minutes or until crisp
- 8 flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
- 1 can (11 oz) whole kernel corn with red and green peppers, drained
- 1 1/2 cups shredded cooked chicken
- 1 jar (16 oz) salsa (any variety)
- 1/2 cup sour cream
- 1 to 2 tablespoons milk
- 2 1/2 cups shredded lettuce
- 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
- 1/4 cup sliced green onions
Stuffed Mozzarella Garlic Bread
By carvalhohm
1 Heat oven to 350°F. Line cookie sheet with foil
- 1 can refrigerated crusty French loaf or country Italian bread
- 1 tablespoon butter, melted
- 1/4 teaspoon garlic salt
- 1/3 cup shredded mozzarella cheese
Banana Pudding Parfaits #2
By carvalhohm
In large bowl, whisk milk and pudding mix for 2 minutes
- 3-1/3 cups cold fat-free milk
- 2 packages (1 ounce each) sugar-free instant vanilla pudding mix
- 2/3 cup fat-free sour cream
- 1/4 teaspoon vanilla extract
- 1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
- 32 reduced-fat vanilla wafers
- 3 medium ripe bananas, cut into 1/4-inch slices
Beefy Ravioli
By carvalhohm
Prepare ravioli in large Dutch oven according to package directions; drain and keep warm
- 1 (24-ounce) package frozen beef ravioli
- 2 tablespoons butter
- 1 (8-ounce) package sliced fresh mushrooms
- 3 scallions, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 (10-ounce) can diced mild tomatoes and green chilies, drained
- 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
- 1 cup whipping cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
Tropical Tilapia
By carvalhohm
Season fillets with jerk seasoning
- 4 tilapia fillets (4 ounces each)
- 1 teaspoon Caribbean jerk seasoning
- 1 can (15 ounces) mixed tropical fruit, undrained
- 1/4 cup dried tropical fruit
- 2 green onions, chopped
- 1/4 cup red jalapeno pepper jelly
- 2 tablespoons sliced almonds
- 2 tablespoons minced fresh mint
- 1 tablespoon lime juice
- Hot cooked rice