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Recipes
Pumpkin Spice Pull Apart Bread
By carvalhohm
1 Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated honey butter biscuits (8 biscuits)
- 3/4 cup pumpkin pie filling
- 2 tablespoons butter, melted
- 1/3 cup sugar
- 1 teaspoon pumpkin pie spice
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla
- 1/2 teaspoon pumpkin pie spice
Salted Caramel Apple Cheesecake Gallette
By carvalhohm
Preheat the grill by turning one burner on high and leaving the other burners off
- 1 can apple pie filling (18-21 ounces)
- 1/2 teaspoon cinnamon
- 1 package cream cheese
- 1/3 cup sugar
- 1 egg
- 2 tablespoons cornstarch
- 2 tablespoons heavy whipping cream
- 1/2 teaspoon vanilla
- 1 store-bought frozen pie crust thawed
- 2 teaspoons all-purpose flour for dusting
- 1/2 cup caramel topping mixed with 1/2 teaspoon sea salt
- 1 egg beaten with 2 tablespoons water for an egg wash
- 2 tablespoons turbinado sugar
Rigatoni Mixed Pot
By carvalhohm
In a large soup pot, brown ground beef and sausage over medium-high heat
- 1 pound ground beef
- 1 pound hot Italian sausage, cut into 3-inch pieces
- 4 bone-in split chicken breasts
- 2 (28-ounce) jars spaghetti sauce
- 1 pound rigatoni pasta
Island Fruit Punch
By carvalhohm
In a large punch bowl, combine all ingredients and add ice
- 2 cans (12 ounces size) pineapple juice, chilled
- 1 can (7 ounce) frozen lemonade, thawed
- 1 can (6 ounces) frozen guava juice, thawed
- 1 can (6 ounces) frozen passion fruit juice, thawed
- 9 cups water
- 1 teaspoon red food coloring (optional)
Lazy Man Style Spaghetti
By carvalhohm
Cook the spaghetti pasta, following directions on the package/box
- 16 16 16 oz. spaghetti pasta
- 3 3 cans 3 small cans tomato sauce
- 4-5 4-5 4-5 stalks celery, chopped
- 1 1 1 small onion, chopped
- 1 1 1 large green bell pepper (with seeds removed), chopped
- 3 3 3 garlic cloves, minced
- 1 1 1 bay leaf
- 1 1 1 teaspoon oregano
- 2 2 2 cups water
- 1 1 1 Tablespoon soy sauce
- 1 1 1 Tablespoon Worcestershire sauce
- 1 1 1 teaspoon salt
- 1/4 1/4 1/4 teaspoon ground pepper
- 16 16 16 oz. medium cheddar cheese, cut in chunks
- 3 3 3 lbs. ground beef
Chocolate Swirled Bars
By carvalhohm
Press dough onto the bottom of an ungreased 13-in
- 1-1/4 cups refrigerated Lightened-Up Holiday Cookie Dough
- 1 cup (6 ounces) dark chocolate chips
- 1/4 cup vanilla or white chips, melted
Cheesy Chicken, Rice, Corn, Black Bean and Rice Casserole
By carvalhohm
Preheat oven to 350F. In a large bowl, combine all ingredients except for cilantro and mix thoroughly to combine
- 2 whole Boneless, Skinless Chicken Breasts
- 4 cups Cooked Brown Rice
- 3/4 cups Frozen Corn
- 15 ounces, fluid Can Black Beans, Drained And Rinsed
- 1 cup Plain Greek Yogurt (or Sour Cream)
- 4 ounces, fluid Can Green Chilis
- 1/2 cups Salsa
- 1 cup Low-fat Cheddar Cheese, Plus More For Topping
- 2 Tablespoons Fresh Cilantro For Garnish
Napoleon Tarts
By carvalhohm
THAW pastry as directed on package
- 1 package (17 1/4 ounces) frozen puff pastry sheets
- 1 cup cold milk
- 1 cup (1/2 pint) sour cream
- 1 package (4-serving size) instant pudding and pie filling, any flavor
- Quick Chocolate Sauce (recipe below)
Caldo Gallega
By carvalhohm
Pour the chicken stock into a large pot
- 8 cups chicken stock
- 1 medium onion, diced
- 1 pound diced cooked ham
- 2 chorizo sausage links, sliced
- 1 (15.5 ounce) can white beans, drained
- 1 pound potatoes, diced
- 1 (10 ounce) package frozen chopped
- spinach, thawed and drained
- 2 teaspoons chopped garlic
Old Fashioned Pound Cake
By carvalhohm
Coat 10-inch Bundt or tube pan with cooking spray and lightly flour, set aside
- 3 cups sugar
- 1 cup (2 sticks) butter, softened
- 1/2 cup vegetable shortening
- 5 eggs
- 3 cups all-purpose flour, divided
- 1 cup evaporated milk, divided
- 1 teaspoon vanilla extract