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Recipes
Four Cheese-Veggie Lasagna Cups
By carvalhohm
1 Heat oven to 350°F. Separate dough into 8 biscuits
- 1 can (16.3 oz) Flaky Layers biscuits
- 1 bag diced tomatoes with garlic & onion (from 14.5-oz can)
- 1/3 cup Italian-style tomato paste (from 6-oz can)
- 1/2 teaspoon salt
- 1/2 teaspoon finely chopped garlic
- 1/2 cup ricotta cheese
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon Parsley Flakes
- 1 1/4 cups shredded mozzarella cheese (5 oz)
Soft Taco Stacks
By carvalhohm
Preheat oven 350 degrees F
- 1 (16-ounce) can refried beans
- 9 (10-inch) flour tortillas, divided
- 1 (8-ounce) package shredded Mexican four-cheese blend
- 2 jalapeno peppers, seeded and chopped
- 1 1/2 cups chopped cooked rotisserie chicken
- 6 scallions, sliced
- 1 1/2 cups shredded lettuce
- 1 (8-ounce) jar salsa
- 1 avocado, diced
- 2 tomatoes, seeded and chopped
- 1/3 cup chopped fresh cilantro
Braised Stuffed Chicken Thighs
By carvalhohm
Try this delicious Braised Stuffed Chicken Thighs recipe
- For The Chicken:
- 5 Tablespoons Olive Olive Oil, Divided
- 1/4 Cup Finely Chopped Onion
- 1/4 Cup Finely Chopped Pancetta
- 3/4 Cup Homemade Fresh Breadcrumbs
- 3 Tablespoons Finely Chopped Parsley
- 1 Teaspoon Dried Oregano
- Salt & Pepper To Taste
- 1/4 Cup Grated Pecorino Cheese
- 8 Boneless, Skinless Chicken Thighs
- For The Sauce:
- 2 Tablespoons Olive Oil
- 1/2 Cup Finely Chopped Onion
- 5 Cloves Garlic, Minced
- 2 Cups Robust Dry Red Wine (Chianti Works Well)
- 1 Can Chopped Tomatoes, 26 ounces
- 1/3 Cup Chopped Fresh Parsley
- 1 Teaspoon Dried Oregano
- 4 Tablespoons Finely Chopped, Fresh Basil
- 1/2 Teaspoon Red Hot Pepper Flakes
- 1 Pound Dried Pasta of Choice
- To Serve:
- Grated Pecorino Romano or Parmesan Cheese
Lemon Blueberry Loaf Cake
By carvalhohm
Preheat oven to 350 degrees
- Bread
- 1-1/2 cups flour, plus 1 tbsp flour divided
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup plain yogurt
- 1 cup sugar
- 3 large eggs
- 2 tsp lemon zest
- 1/2 tsp vanilla extract
- 1/2 vegetable oil
- 1-3/4 cups blueberries, fresh or frozen
- Lemon Syrup
- 1/3 cup fresh lemon juice
- 1/3 cup sugar
- Lemon Glaze
- 1-1/2 cups powdered sugar
- 4-5 tbsp fresh lemon juice
Garlic Aioli
By carvalhohm
Add ingredients in blender
- 1 c fat-free Greek yogurt
- 1 clove garlic
- 1 tsp lemon juice
- 3/4 tsp dried dill
- 1/4 tsp kosher or sea salt
- 1/8 tsp ground black pepper
Chicken and Pasta in Peanut Sauce
By carvalhohm
1. In Dutch oven cook pasta according to package directions, adding broccolini and sweet pepper during the last 2 m...
- 8 oz. thin spaghetti
- 1 bunch broccolini, cut in 2-inch lengths
- 1 medium red sweet pepper, cut in bite-size strips
- 1 lb. skinless, boneless chicken breast halves
- Salt and ground black pepper
- 1 Tbsp. olive oil
- 1/2 cup bottled peanut sauce
- Crushed red pepper (optional)
Instant Pot Baby Back Ribs
By carvalhohm
Cut ribs into individual pieces
- Katsu BBQ Sauce:
- 3 lbs. pork ribs
- Salt & pepper
- Garlic powder
- Smoked paprika
- 10 oz. Katsu sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- garlic powder
Baked Pork Chops with Potatoes *(GOOD)*
By carvalhohm
Rub pork chops on both side with salt and pepper
- 6 pork chops
- Salt and pepper
- 1/3 cup chopped onions
- 3 vegetable oil
- 4 cups thickly sliced potatoes
- 1 cand cream of mushroom soup
- 1 1/4 cups milk
Lemonade Cupcakes
By carvalhohm
Heat oven to 350 degrees F
- 1 box vanilla cake mix
- 3 eggs
- 3 oz cream cheese
- 1 C sour cream
- 1/2 C frozen lemonade concentrate
- 9 egg whites
- 1 1/2 C sugar
- 1 1/2 lbs (6 sticks) butter
- sweetened lemonade drink mix (such as Country Time)
Alamo Beef and Bean Soup
By carvalhohm
1 In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooke...
- 1 lb lean (at least 80%) ground beef
- 1 package (1 oz) taco seasoning mix
- 1 can (16 oz) pinto beans, drained, rinsed
- 1 can (16 oz) red beans, drained, rinsed
- 1 can (15 oz) crushed tomatoes, undrained
- 2 cans (4.5 oz each) chopped green chiles
- 1 cup Thick ‘n Chunky salsa
- 1 1/2 cups chicken broth (from 32-oz carton)
- 1 1/2 cups frozen corn
- 3/4 cup diced yellow onion
- 1 teaspoon dried minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Toppings (tortilla chips, sour cream, Cheddar cheese, chopped avocado), if desired