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Southern Coconut Cake

Southern Coconut Cake

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CAKE: Preheat oven to 350 degrees

  • CAKE:
  • 5 large egg whites
  • 1/2 cup whole milk
  • 1 tablespoon coconut flavoring
  • 3 cups cake flour
  • 2 1/3 cups sugar
  • 4 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup unsweetened coconut milk
  • CREAM CHEESE BUTTERCREAM FROSTING:
  • 8 ounces cream cheese, room temperature
  • 1/2 cup unsalted butter, room temperature
  • 4 cups powdered sugar, sifted
  • 1-3 tablespoons unsweetened coconut milk or regular milk
  • 1 teaspoon coconut flavoring
  • 1 cup unsweetened coconut
  • WHIPPED CREAM CHEESE FILLING:
  • 1 cup Cream Cheese Buttercream Frosting (above)
  • 1 cup heavy whipping cream
4.7/5 (10 Votes)

Pecan Meltaways Recipe

Pecan Meltaways Recipe

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In large bowl, cream butter and confectioners' sugar until light and fluffy

  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup chopped pecans
  • Additional confectioners' sugar
0/5 (0 Votes)

Coconut Cream Cupcakes

Coconut Cream Cupcakes

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CUPCAKES 1. Pour cake mix, flour and one box of pudding into your stand mixer, or into large mixing bowl

  • CUPCAKE:
  • 1 white cake mix
  • 1 (3.4 ounce) box instant coconut cream pudding
  • 1/3 C flour
  • 1/3 C sour cream
  • 1 1/2 C water
  • 1 t coconut extract
  • 4 eggs
  • 1/3 C vegetable or canola oil
  • FILLING:
  • 1 (3.4 ounce) box instant coconut cream pudding
  • 2 C half and half
  • TOPPING:
  • 1/2 C butter flavored shortening
  • 1/2 C butter, softened
  • 1 t coconut extract
  • 3 1/2 - 4 C powdered sugar
  • 1-2 T milk
  • 3 C coconut
0/5 (0 Votes)

Italian Sausage Stuffing

Italian Sausage Stuffing

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In large skillet, brown sausage over medium-high heat for 8 to 10 minutes, or until no pink remains, stirring to br...

  • 1 pound Italian sausage, casing removed
  • 3 cups water
  • 6 tablespoons butter
  • 6 cups turkey or chicken stuffing mix
  • 1/3 cup grated Parmesan cheese
0/5 (0 Votes)

Autumn Pumpkin Bars

Autumn Pumpkin Bars

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In large bowl, whisk together pumpkin, oil or applesauce, eggs and vanilla; set aside

  • 2 c. canned pumpkin
  • 1 c. oil or applesauce
  • 4 eggs, beaten
  • 1 t. vanilla extract
  • 2 c. sugar
  • 2 c. all-purpose flour
  • 1 t. baking soda
  • 1 t. salt
  • 2 t. cinnamon
  • 1 t. ground ginger
  • 1/2 t. ground cloves
0/5 (0 Votes)

Chopped Chicken Taco Salads with Cheese Quesadilla Strips

Chopped Chicken Taco Salads with Cheese Quesadilla Strips

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The night before (or a few hours before) combine cumin, paprika, chili powder, salt and pepper in a small bowl

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 limes, juiced
  • 2 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 whole wheat tortillas
  • 4 ounces monterey jack cheese, freshly grated
  • 4 cups butter lettuce, chopped
  • 1 avocado, chopped
  • 2/3 cup sweet corn
  • 1/2 pint grape tomatoes, quartered
  • 1/4 red onion, diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive olive
  • 1/2 teaspoon red wine vinegar
  • 1 lime, juiced
  • a few tortilla chips, crushed
4.4/5 (20 Votes)

Ginger Teriyaki Fish Steaks

Ginger Teriyaki Fish Steaks

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1. Combine first 3 ingredients; remove and reserve 1/4 cup mixture

  • 3/4 cup Kikkoman Teriyaki Marinade & Sauce
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon grated fresh ginger root
  • 4 fresh fish steaks (halibut, mahi mahi, salmon, striped bass or tuna), about 1 inch thick
0/5 (0 Votes)

Blueberry Patch Muffins

Blueberry Patch Muffins

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Preheat oven to 375 degrees

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup egg substitute
  • 1 cup low-fat milk
  • 1/4 cup sunflower oil
  • 1/4 teaspoon vanilla extract
  • 1 (16 ounce) can blueberries in heavy syrup, drained
0/5 (0 Votes)

Oven Baked Country Ribs

Oven Baked Country Ribs

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Combine ketchup, water, brown sugar, vinegar, worcestershire sauce, mustard, salt and pepper

  • 1 cup ketchup
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/4 cup vinegar
  • 1 tablespoon worcestershire sauce
  • 1/2 tablespoon mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon hot pepper sauce
  • 1 1/2 - 2 pounds pork ribs
4.6/5 (12 Votes)

Chorizo and Olive Pinwheels

Chorizo and Olive Pinwheels

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Preheat oven to 400° F. Place olives on double layer of paper toweling

  • 1/3 cup GOYA® Reduced Sodium Pitted Alcaparrado Manzanilla Olives, drained
  • 2 GOYA® Chorizo, halved lengthwise and casings removed
  • 1 large scallion, sliced
  • 1/2 tsp. Ground Cumin
  • 1/2 cup finely grated Mexican cheese blend
  • 4 pieces (11.6 oz. pkg.) GOYA® Puff Pastry Dough for Turnovers, thawed
0/5 (0 Votes)