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Flavors by Four

Flavors by Four

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Start by prepping your strawberries, you can pulse them quickly in a food processor or dice them into small pieces

  • Whoopie Pies:
  • 1 Cup Strawberries - Diced very small
  • 3 1/2 Cup Flour
  • 1 1/2 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 3/4 Tsp Salt
  • 2 Cups Brown Sugar
  • 1/2 Cup Fat Free Vanilla Yogurt
  • 2 Eggs
  • Cream Cheese Filling:
  • 8 oz Low Fat Cream Cheese - Softened
  • 1/2 Cup I Can't Believe it's Not Butter - Softened
  • 5 Cups Powdered Sugar
  • 1 Tsp Vanilla Extract
  • 1 Cup Strawberries - Diced then Pureed in Food Processor
4.4/5 (7 Votes)

ITALIAN DRESSING MIX

ITALIAN DRESSING MIX

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Mix ingredients in a medium bowl and stir well to blend

  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 2 teaspoons celery seed
  • 1 tablespoon sesame seeds
  • 1 tablespoon dried Italian seasoning blend
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • 1 teaspoon sea salt
  • 1/8 teaspoon ground black pepper.
4.6/5 (8 Votes)

Chicken Stroganoff

Chicken Stroganoff

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In medium skillet, melt butter over medium heat; add mushrooms, sherry, thyme, and seasoned salt, and cook 2 to 3 m...

  • 2 tablespoons (1/4 stick) butter
  • 1 (4-ounce) can sliced mushrooms, drained
  • 1/4 cup cooking sherry or dry white wine
  • 1/2 teaspoon dried thyme
  • 1 teaspoon seasoned salt
  • 2 cups cubed cooked chicken (about 1/2 pound)
  • 1 cup sour cream
0/5 (0 Votes)

Umami Pressure Cooker Pot Roast

Umami Pressure Cooker Pot Roast

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Prepare the Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button and click the adjust b...

  • Chuck Roast -2 inches (5 cm) thick (can use 1 pound to 3 pounds)
  • 4 cloves garlic, minced
  • 2 small onions, sliced
  • 1 cup (250 ml) unsalted chicken stock
  • 1 tablespoon (15 ml) light soy sauce (not low sodium soy sauce)
  • 1 tablespoon (15 ml) fish sauce
  • 1 tablespoon (15 ml) olive oil
  • 1 pinch of dried rosemary
  • 1 pinch of thyme
  • 2 bay leaves
  • 2 tablespoons (30 ml) red wine or balsamic vinegar to deglaze
  • Kosher salt and ground black pepper to taste
  • 8 white mushrooms, sliced
  • 2 carrots, chopped
  • 2-4 potatoes, quartered
  • 1 ½ tablespoon (12 g) cornstarch mixed with 2 tablespoons (30 ml) water
0/5 (0 Votes)

Chicken Spaghetti

Chicken Spaghetti

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Heat oil in Dutch oven over medium-high heat

  • 1 tablespoon oil
  • 1 onion, chopped
  • 1 small green bell pepper, chopped
  • 1 (14-ounce) can chicken broth
  • 1 (14-1/2-ounce) can Italian-style stewed tomatoes
  • 1 (6-ounce) can Italian-style tomato paste
  • 1 (16-ounce) loaf pasteurized prepared cheese product, cup up
  • 12 ounces uncooked spaghetti, cooked
  • 3 cups chopped cooked rotisserie chicken
0/5 (0 Votes)

Shake-n-Bake: Italian Style

Shake-n-Bake: Italian Style

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Measure all ingredients into a ziploc bag, shake well to blend seasonings

  • 1 C. bread crumbs
  • 1/2 C. grated Romano or Parmesan cheese
  • 1/4 C. chopped parsley
  • 2 T. oregano
  • 1 T. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
4.4/5 (5 Votes)

Jerk Chicken Casserole

Jerk Chicken Casserole

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Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray

  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pumpkin pie spice
  • 3/4 teaspoon ground allspice
  • 3/4 teaspoon dried thyme leaves
  • 1/4 teaspoon ground red pepper (cayenne)
  • 6 boneless skinless chicken thighs
  • 1 tablespoon vegetable oil
  • 1 can (15 oz) black beans, drained, rinsed
  • 1 large sweet potato (1 lb), peeled, cubed (3 cups)
  • 1/4 cup honey
  • 1/4 cup lime juice
  • 2 teaspoons cornstarch
  • 2 tablespoons sliced green onions (2 medium)
0/5 (0 Votes)

CHERRY FLAVORED FROSTING MIX

CHERRY FLAVORED FROSTING MIX

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Put powdered sugar through blender with Jell-O, dry milk powder, Creamora powder, salt, & cornstarch

  • 3 cups powdered sugar
  • 1 (3 oz) pkg cherry flavored Jell-O
  • 1 cup dry milk powder
  • 1/2 cup Creamora powder
  • 1/4 tsp salt
  • 2 TB cornstarch
  • 1/2 lb margarine
4.6/5 (8 Votes)

N’awlins Bread Pudding with Bourbon Sauce

N’awlins Bread Pudding with Bourbon Sauce

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1. Preheat oven to 350°. Tear bread into small pieces; arrange in bottom of a 13x9-inch baking dish

  • 1 (16-ounce) loaf French bread
  • 3 cups sugar, divided
  • 5 large eggs, lightly beaten
  • 2 cups half-and-half
  • 3 teaspoons vanilla extract, divided
  • 1/2 cup raisins
  • 1 cup firmly packed light brown sugar
  • 3/4 cup butter, softened and divided
  • 1 1/2 cups pecan halves
  • 1/3 cup bourbon
0/5 (0 Votes)

Amaze-bars {aka Oatmeal Cookie Fudge Bars}

Amaze-bars {aka Oatmeal Cookie Fudge Bars}

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Cookie Layer: In a small mixing bowl, whisk together the flour, baking soda, salt, and cinnamon

  • Cookie Layer:
  • 1 C. salted butter (softened)
  • 2 C. packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 1/2 C. flour
  • 3 C. old fashioned rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • Fudge Layer:
  • 14 oz. can sweetened condensed milk
  • 2 C. semi sweet chocolate chips
  • 2 Tbsp. salted butter
  • 1 teaspoon vanilla
4.3/5 (25 Votes)