Carvalhohm's profile page
Recipes
Egg Nog #2
By carvalhohm
In saucepan, stir together 2 cups of the milk, sugar and salt
- 4 cups whole milk
- 3/4 cup sugar
- 1/4 tsp. salt
- 6 eggs
- 1 tsp. vanilla extract
- nutmeg
Lemon Pound Cake
By carvalhohm
Preheat oven to 350 degrees F
- 1 cup (2 sticks) butter, softened
- 2 cups sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup low-fat vanilla yogurt, or any flavor you prefer
- 4 tablespoons lemon juice
Gluten Free Oatmeal Caramel Bars
By carvalhohm
Heat oven to 350°F. Spray 9-inch square pan with cooking spray (without flour)
- 1 box Betty Crocker® Gluten Free chocolate chip cookie mix
- 2 cups gluten-free old-fashioned rolled oats
- 1/2 cup butter, softened
- 1 egg, beaten
- 1 teaspoon gluten-free vanilla
- 1 bag (14 oz) caramels, unwrapped
- 1/3 cup milk
Lemon Cream Cheese-Blueberry Pie
By carvalhohm
1 Heat oven to 450°. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate
- Crust:
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- Filling
- 1 package (8 oz) cream cheese, softened
- 1 1/2 cups milk
- 1 box (4-serving size) lemon instant pudding and pie filling mix
- Topping:
- 1 can (21 oz) blueberry pie filling with more fruit
- 1 cup frozen (thawed) whipped topping
- Lemon wedges, if desired
Chocolate Cheerios® Marshmallow Hearts
By carvalhohm
Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil
- 1 cup all-purpose flour
- 1 cup Chocolate Cheerios® cereal, crushed
- 2/3 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/2 cup butter, softened
- 1 teaspoon vanilla
- 3 cups miniature marshmallows
- 2/3 cup light corn syrup
- 1/4 cup butter
- 1 teaspoon vanilla
- 1 bag (11.5 ounces) milk chocolate chips
- 4 cups Chocolate Cheerios® cereal
- Candy sprinkles, if desired
Lemon Truffle Pie #2
By carvalhohm
Heat oven to 450F. Prepare pie crust and line a 9″ pie pan with the crust
- 1 pie crust for 9″ pie
- 1 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- 2 egg yolks, beaten
- 1 tablespoon butter
- 1/2 teaspoon grated lemon peel
- 1/4 cup lemon juice
- 1 cup white vanilla chips
- 1 (8-oz.) pkg. Neufchatel cream cheese, softened
- whipped cream
- lemon zest
Back In The Day Bakery Whole-Wheat Cinnamon-Cardamom Blueberry Muffins
By carvalhohm
Heat oven to 350. Coat 12-cup muffin pan with cooking spray
- Topping:
- 2 cups white whole-wheat flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon cinnamon
- 1/4 cup olive oil
- 4 tablespoons (1/2 stick) butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 3/4 cup milk
- 1 cup frozen blueberries
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 teaspoon ground cardamom
- Pinch salt
Waffles
By carvalhohm
1. Preheat waffle iron. 2
- 2 eggs
- 2 cups all-purpose flour
- 1 3/4 cups buttermilk
- 1/2 cup vegetable oil
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Country Fried Steaks
By carvalhohm
1 In shallow dish, place 1/2 cup Bisquick mix
- 1/2 cup Original Bisquick® mix
- 1/2 cup buttermilk
- 1/2 cup Progresso® garlic-herb bread crumbs
- 4 beef cube steaks (4 oz each)
- 1/3 cup canola or vegetable oil
- 1 cup thinly sliced onions
- 3 tablespoons Original Bisquick® mix
- 2 cups half-and-half
- 2 tablespoons chopped fresh parsley
Escabeche de Pescado - Marinated Fish
By carvalhohm
In small saucepan over medium-high heat, bring olive oil, vinegar, onions, olives, pimientos, bay leaf, peppercorns...
- 1 1 1 cup Extra Virgin Olive Oil
- 1/2 1/2 1/2 cup Red Wine Vinegar
- 2 2 1/4” medium onions, cut into 1/4” slices
- 1/2 1/2 1/2 cup Manzanilla Olives Stuffed with Minced Pimientos
- 1 1 1 jar (4 oz.) Pimientos, drained and sliced
- 1 1 1 bay leaf
- 1/2 1/2 1/2 tsp. whole black peppercorns
- 1/4 1/4 1/4 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1 1/2 1 1/2 1/2 lbs. red snapper, cut into strips
- 2 2 2 tbsp. Lemon Juice
- 1 1 1 tbsp. Minced Garlic
- to Adobo All-Purpose Seasoning with Pepper, to taste
- Flour, for dredging
- 1/2 1/2 1/2 cup Extra Virgin Olive Oil