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Recipes
Herbed Focaccia
By carvalhohm
Preheat the oven to 375 degrees
- 1 (11-ounce) can refrigerated French bread dough (see note)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon ground pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
Blueberry Pound Cake
By carvalhohm
1.Allow butter and eggs to stand at room temperature for 30 minutes
- 1/2 cup butter
- 3 eggs
- 3-1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 2 cups sugar
- 4 cups fresh blueberries
- 1 cup milk
Blueberry Bread Pudding
By carvalhohm
Preheat oven to 350 degree F
- 2 cups whole milk
- 6 eggs
- 1 1/4 cups sugar
- 2 teaspoons vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 6 cups French bread, cut into 2-inch squares, keeping crusts on
- 1 1/2 cups fresh blueberries
- 3 tablespoons butter
Pasteles
By carvalhohm
Achiote Oil: Add achiote seeds and 1 cup oil in a saucepan
- Pork Mixture:
- Achiote Oil
- 1/3 cup achiote seeds
- 1 cup salad oil
- 1 1/2 pounds pork butt
- 2 cloves garlic, chopped
- 1/2 cup white onions, chopped
- 1/4 cup green onions, minced
- 1/2 cup parsley, chopped
- 1 jar (7 oz.) pimiento, chopped
- 1 teaspoon dried oregano leaves
- 1 can (8 oz.) tomato sauce
- 1 can (8 oz.) pitted black olives, drained
- 2 1/2 teaspoons salt
- 4 Hawaiian chili peppers, seeded and minced
- Banana Mixture:
- 20 medium-sized green Chinese, Bluefield or Williams bananas
- 1 pound potatoes
- 1 roll heavy foil
Banana Cornmeal Cake
By carvalhohm
Preheat oven to 350 degrees
- 1/2 cup milk
- 1 cup margarine, melted
- 1/2 cup butter, melted
- 4 eggs, beaten
- 2 cups mashed bananas
- 2 teaspoons lemon juice
- 4 cups all purpose baking mix (such as Bisquick)
- 1/4 cup yellow cornmeal
- 2 cups sugar
- 1/2 teaspoon baking soda
Crumb Boss Lemon Meringue Pie
By carvalhohm
Place egg whites and cream of tartar in the bowl of stand mixer fitted with whisk attachment
- Meringue:
- Crumb Boss Lemon Curd recipe
- 4 egg white
- 1/4 tsp cream of tartar
- 1/4 cup sugar
- Unbaked pie shell
Christmas Poke Cake
By carvalhohm
PREPARE cake mixes as directed on package
- 2 packages (2-layer size each) white cake mix
- 1 package JELL-O Brand Gelatin, Strawberry Flavor
- 1 package (4-serving size) JELL-O Brand Gelatin, Lime Flavor
- 2 cups boiling water
- 2 2/3 cups (7 ounces) BAKER'S ANGEL FLAKE Coconut Green food coloring
- 5 1/4 cups (12 ounces) COOL WHIP Whipped Topping, thawed
- Assorted gumdrops (optional)
- Peppermint candies (optional)
- Red string licorice (optional)
Caramel Latte Pancakes
By carvalhohm
1 In large bowl, mix Bisquick mix, baking powder and granulated sugar
- 2 cups Original Bisquick® mix
- 2 teaspoons baking powder
- 1/3 cup granulated sugar
- 2 tablespoons unsalted butter, melted and cooled
- 1 cup milk
- 2 eggs
- 2 tablespoons instant coffee granules or crystals
- Whipped cream, for serving
- 1 cup packed brown sugar
- 1/2 cup whipping cream
- 1/4 cup unsalted butter
- Pinch of salt
- 2 teaspoons vanilla
Melt-in-your-mouth Meatloaf
By carvalhohm
In large bowl, combine first six ingredients
- 2 eggs
- 3/4 cup milk
- 2/3 cup seasoned bread crumbs
- 2 teaspoons dried minced onion
- 1 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1 1/2 pounds ground beef
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon ground mustard
- 1/2 teaspoon Worcestershire sauce
Gooey Caramel Apple Bars
By carvalhohm
In large bowl, combine flour, sugar and salt
- FILLING:
- 5 cups all-purpose flour
- 1-1/4 teaspoons sugar
- 1-1/4 teaspoons salt
- 1-1/4 cups butter-flavored shortening
- 3 eggs
- 1/4 cup cold water
- 2 tablespoons plus 1-1/2 teaspoons white vinegar
- 10-1/2 cups sliced peeled tart apples (about 12 medium)
- 1 cup sugar
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1-3/4 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/3 cup heavy whipping cream
- 1/3 cup butter, cubed
- 1 cup chopped walnuts
- 1-1/2 teaspoons vanilla extract