Carvalhohm's profile page
Recipes
Slow Cooker Plum Barbecue Short Ribs
By carvalhohm
1 In 12-inch skillet, heat oil over medium-high heat
- 2 tablespoons vegetable oil
- 4 lb beef short ribs
- 1 large sweet onion (Bermuda, Maui or Spanish), cut in half, sliced
- 1 bottle (12 oz) chili sauce
- 3/4 cup plum preserves
- 2 tablespoons packed brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon ground cloves
Cherry-Cream Cheese Coffee Cake
By carvalhohm
- 1 package (3 oz) cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon almond extract
- 1/4 cup sliced almonds
- 1/4 cup chopped maraschino cherries, well drained
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/2 cup powdered sugar
- 2 teaspoons milk
An Apple A Day
By carvalhohm
Spoon 1 tablespoon vanilla frosting into small resealable bag, press out the excess air, and seal
- 8 vanilla cupcakes baked in red paper liners
- 1 (16-ounce) can vanilla frosting
- Red food coloring
- 8 mini plain or chocolate-covered doughnuts
- 4 chocolate chews (like Tootsie Rolls)
- 6 green fruit chews (like Jolly Rancher or Tootsie Fruit Rolls)
- 1 cup red decorating sugar
- 3 black candy-coated chocolate-covered sunflower seeds (like Sunny Seed Drops)
CFS CHOCOLATE PUDDING CUPCAKES
By carvalhohm
PREHEAT OVEN TO 350 DEGREES
- 1 1/4 CUP OF ALL PURPOSE FLOUR
- 2 TBSP OF COCOA POWDER
- 1/2 TSP OF BAKING POWDER
- 1/2 TSP OF BAKING SODA
- 1/4 TSP OF SALT
- 1/2 STICK UNSALTED BUTTER (ROOM TEMPERATURE)
- 3/4 CUP OF GRANULATED SUGAR
- 3/4 CUP OF BUTTERMILK
- 1 EGG
- 1 TSP OF PURE VANILLA EXTRACT
- 1 SMALL CONTAINER OF CHOCOLATE PUDDING
Caramel Pecan Bars
By carvalhohm
In a large saucepan, combine butter and brown sugar over medium heat until sugar is dissolved
- 1 cup butter, cubed
- 2-1/4 cups packed brown sugar
- 2 Eggland's Best Eggs
- 2 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 cups chopped pecans
- Confectioners' sugar, optional
The Icing Diva's Decorator Buttercream
By carvalhohm
Beat shortening until fluffy
- 2 POUNDS POWDERED SUGAR
- 2 CUPS SHORTENING
- 1/4 TO 1/2 CUP CANNED, EVAPORATED MILK (FULL FAT)
- 1 TEASPOON CLEAR VANILLA
- DASH SALT
Potato Chowder
By carvalhohm
Coat a large saucepan with nonstick cooking spray; heat over medium heat
- 1 spray cooking spray
- 16 oz frozen potatoes O'Brien
- 1 strip green pepper, frozen, chopped
- 1 cup fat free evaporated milk, divided
- 1/2 tsp table salt
- 1/4 tsp black pepper
- 3/4 cup fat free skim milk
- 1/4 cup uncooked scallion(s), finely chopped (green part only)
- 6 oz uncooked Canadian-style bacon, diced
PB & J Bars
By carvalhohm
Preheat oven to 350 degrees F
- 2 1/4 cups all-purpose flour
- 1/2 cup (1 stick) butter, melted
- 1/2 cup creamy peanut butter
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 cup strawberry jelly (see Options)
World Famous Paradise Bakery Sugar Cookies
By carvalhohm
World Famous Paradise Bakery Sugar Cookies with Magnolia Bakery Buttercream Frosting
- MAGNOLIA BAKERY BUTTERCREAM FROSTING:
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 cups vegetable shortening
- 3/4 teaspoon vanilla
- 1 large egg, beaten
- 4 1/3 cups cake flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 teaspoons orange zest, optional
- 1 cup (2 sticks) unsalted butter, softened
- 7 cups confectioners' sugar
- 1/2 cup milk
- 2 teaspoons vanilla extract
Easy Lemon Cupcakes
By carvalhohm
Mix all together. If using muffin pan fill cups 2/3 full with batter
- 1 box lemon instant pudding
- 1 box yellow cake mix
- 3/4 c. oil
- 3/4 c. water
- 4 eggs