Carvalhohm's profile page
Recipes
Homemade Marshmallow Fluff (no cook recipe)
By carvalhohm
In a large bowl, combine egg whites, corn syrup and salt
- 3 egg whites
- 2 cups light corn syrup
- 1/2 tsp. salt
- 2 cups powdered sugar (confectioner's)
- 1 T vanilla extract
Almond Butter Breakfast Cookies
By carvalhohm
Heat oven to 350°F. In large bowl, beat brown sugar, butter, almond butter, vanilla and egg with electric mixer on...
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1/4 cup unsalted almond butter
- 1 teaspoon vanilla
- 1 egg
- 3/4 cup white whole wheat flour or whole wheat flour
- 2 tablespoons ground flax seed
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 1/4 cups old-fashioned oats
- 3/4 cup dried cranberries, dried cherries or dried blueberries
- 3/4 cup chopped toasted almonds
MB Red Velvet CupCakes,
By carvalhohm
Preheat oven to 350 degrees
- 1-1/2 cups unsalted Butter, room temperature
- 2-1/4 cups Sugar
- 3 Eggs, at room temperature
- 3 tablespoons Cocoa
- 6 tablespoons Red Food Coloring
- 1-1/2 teaspoons Vanilla
- 3 cups Cake Flour, measure after flour has been sifted
- 1-1/2 cups Buttermilk
- 1-1/2 teaspoon Salt
- 1-1/2 teaspoon Cider Vinegar
- 1-1/2 teaspoon Baking Soda
Grama G's Coffee Cake
By carvalhohm
Preheat oven to 350 degrees
- Topping:
- 1/4 cup brown sugar
- 2 teaspoon cinnamon
- 1/2 cup walnuts
- Cake:
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 cup sour cream (mix with 1 teaspoon baking soda)
- 1 teaspoon baking powder
- 2 cups flour
- Dash of salt
- 1 teaspoon vanilla
Lots of Love Cherry Pies
By carvalhohm
In a large bowl, combine flour and salt; cut in butter and shortening until crumbly
- FILLING:
- 3-3/4 cups all-purpose flour
- 3/4 teaspoon salt
- 1 cup cold butter, cubed
- 3/4 cup shortening
- 9 to 10 tablespoons cold water
- 1/3 cup sugar
- 1/4 cup water
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 3 cups fresh or frozen pitted dark sweet cherries, thawed, halved
- 1/8 teaspoon almond extract
- 1 egg, lightly beaten
- Coarse sugar
Chippy Cinnamon Scones
By carvalhohm
In large bowl, combine flour, brown sugar, baking powder, cinnamon and salt
- GLAZE:
- 1-2/3 cups all-purpose flour
- 1/4 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 cup heavy whipping cream
- 1/2 cup miniature semisweet chocolate chips
- 1/4 cup chopped pecans, toasted
- 1/4 cup milk chocolate English toffee bits
- 1 tablespoon butter, melted
- 1/4 cup confectioners' sugar
- 4-1/2 teaspoons spreadable cream cheese
- 2-1/4 teaspoons 2% milk
- 1/4 teaspoon vanilla extract
- Directions
Christmas Pasta
By carvalhohm
Preheat the oven to 325ºF
- Share:
- 6 tablespoons EVOO – Extra Virgin Olive Oil, divided
- 1/4 pound pancetta, diced
- 6 bone-in beef short ribs (about 1 1/2 pounds)
- Kosher salt and pepper
- 2 to 3 carrots, chopped
- 2 to 3 ribs celery, chopped
- 2 onions, finely chopped
- 7 to 8 cloves garlic, thinly sliced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons chopped fresh sage
- Leaves from 1 sprig fresh oregano or marjoram, chopped
- A pinch of ground cloves
- 3 tablespoons tomato paste
- 2 cups Barolo or other rich red wine
- 1 10 1/2-ounce can beef consommé
- 1 28- to 32-ounce can San Marzano tomatoes (look for D.O.P. on the label) or 2 1/2 to 3 pounds fresh tomatoes
- 3/4 pound bulk hot Italian sausage
- 3/4 pound bulk sweet Italian sausage
- 2 pounds rigatoni pasta
- 1 cup grated Pecorino cheese
Fried Mac and Cheese Balls
By carvalhohm
1 Make mac & cheese as directed on box
- 1 box (7 oz) Betty Crocker® mac & cheese original
- Margarine and milk called for on mac & cheese box
- 1 cup finely shredded Cheddar cheese (4 oz)
- 1 1/2 cups Progresso® Italian style bread crumbs
- Oil for frying
Awesome Crockpot Chicken Breasts
By carvalhohm
Brush chicken with melted butter and sprinkle with seasoning mix
- Sauce:
- 4 - 6 boneless chicken breasts
- 2 tbsp. melted butter or margarine
- salt and pepper to taste
- 1 pkg. dry Italian seasoning mix (Italian dressing mix)
- 1 can (10-3/4 oz.) cream of chicken soup
- 1 pkg. (8 oz.) cream cheese
- 1/2 cup chicken broth
- 1 large onion, chopped
- 2 teaspoons minced garlic
Mardi Gras Beignets
By carvalhohm
Celebrate Mardi Gras with a New Orleans classic! Beignets are basically fritters, in that they're made from dough t...
- 1 (1 pound) loaf bread dough, frozen & thawed
- 1/4 cup plus 1 tablespoon confectioners' sugar, divided
- 2 cups vegetable shortening