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Recipes
Summertime Spaghetti Sauce
By carvalhohm
Remove casings from sausage; cut sausage into 1-in
- 3 Mild Italian Sausage links (4 ounces each)
- 1 tablespoon olive oil
- 3 medium onions, chopped
- 1 small green pepper, chopped
- 3 cups chopped seeded peeled tomatoes (about 8 medium)
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon brown sugar
- 1 tablespoon Italian seasoning
- 1-1/4 teaspoons salt
- 1/4 teaspoon pepper
- Hot cooked pasta
- Parmesan cheese
Helen's Ricotta Cookies
By carvalhohm
*+Cookies:*+ Preheat oven to 350º
- Icing:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup plus 1 tablespoon (8 1/2 ounces) ricotta cheese
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
- 1/2 cup whole milk
- 2 tablespoons unsalted butter, melted
Heart-y Vegetable and Pasta Soup
By carvalhohm
Heat oil in large soup pot and saute onion, carrots, garlic and zucchini for about 7 minutes until translucent and ...
- 1 tablespoon olive oil
- 1 Maui sweet onion, chopped
- 4 carrots, sliced
- 3 cloves garlic, sliced thinly
- 2 zucchinis, cut into small chunks
- 1 cup frozen peas
- 5 Roma tomatoes, cut in chunks
- 1/2 teaspoon oregano
- 1/2 teaspoon dried dill
- Salt and freshly ground pepper
- 8 cups water
- 1 (12 ounce) package macaroni, cooked, rinsed and drained
- Grated Parmesan cheese for garnish
Dark Chocolate Cupcakes
By carvalhohm
1. Adjust oven rack to lower-middle position; heat oven to 350 degrees
- 8 8 4 T unsalted butter, cut into 4 pieces
- 8 8 4 T unsalted butter, cut into 4 pieces
- 8 8 4 T unsalted butter, cut into 4 pieces
- 2 2 2 oz bittersweet chocolate, chopped
- 2 2 2 oz bittersweet chocolate, chopped
- 2 2 2 oz bittersweet chocolate, chopped
- 1/2 1/2 1/2 c (1 1/2 oz) Dutch-processed cocoa
- 1/2 1/2 1/2 c (1 1/2 oz) Dutch-processed cocoa
- 1/2 1/2 1/2 c (1 1/2 oz) Dutch-processed cocoa
- 3/4 3/4 3/4 c (3 3/4 oz) unbleached all purpose flour
- 3/4 3/4 3/4 c (3 3/4 oz) unbleached all purpose flour
- 3/4 3/4 3/4 c (3 3/4 oz) unbleached all purpose flour
- 1/2 1/2 1/2 tsp baking soda
- 1/2 1/2 1/2 tsp baking soda
- 1/2 1/2 1/2 tsp baking soda
- 3/4 3/4 3/4 tsp baking powder
- 3/4 3/4 3/4 tsp baking powder
- 3/4 3/4 3/4 tsp baking powder
- 2 2 2 large eggs
- 2 2 2 large eggs
- 2 2 2 large eggs
- 3/4 3/4 1/4 c (5 1/4 oz) sugar
- 3/4 3/4 1/4 c (5 1/4 oz) sugar
- 3/4 3/4 1/4 c (5 1/4 oz) sugar
- 1 1 1 tsp vanilla
- 1 1 1 tsp vanilla
- 1 1 1 tsp vanilla
- 1/2 1/2 1/2 tsp table salt
- 1/2 1/2 1/2 tsp table salt
- 1/2 1/2 1/2 tsp table salt
- 1/2 1/2 1/2 c (4 oz) sour cream
- 1/2 1/2 1/2 c (4 oz) sour cream
- 1/2 1/2 1/2 c (4 oz) sour cream
Salmon with Peppers
By carvalhohm
Seal Ziploc Zip 'n Steam bag and shake to mix ingredients
- Combine in Medium or Large Bag:
- 2 (6 ounce) salmon steaks, boned, skinned, cut into bite-size pieces
- 1 cup chopped yellow bell pepper, seeded
- 1 cup chopped green bell pepper, seeded
- 1 tablespoon red wine vinegar
- 1 table olive oil
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1/2 teaspoon salt
Cheesy Italian Meatball Casserole
By carvalhohm
1 Cook pasta according to package directions; drain
- 16 ounces dried ziti or penne pasta
- 1 26-ounce jar tomato pasta sauce
- 1 16-ounce package Italian-style frozen cooked meatballs (32), thawed
- 1 15-ounce can Italian-style tomato sauce
- 1 15-ounce carton ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese (8 ounces)
Skillet Hash
By carvalhohm
_For crisp hash, use baking potatoes (good with skins on, too)
- 2 cups chopped cooked beef or corned beef (lean only)
- 4 small potatoes, cooked and chopped (about 2 cups)
- 1 medium onion, chopped (ab out 1/2 cup)
- 1 tablespoon snipped parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup shortening
Stromboli Wraps
By carvalhohm
Marinara or Pizza Sauce, heated Heat oven to 400°
- 4 zesty garlic herb Flour Tortillas
- 1/3 cup Butter or Margarine, softened
- 6 tablespoons Parmesan Cheese, shredded
- 4 oz. Provolone Cheese, thinly sliced
- 4 oz. Salami, thinly sliced
- 4 oz. Ham, thinly sliced
- 1/2 cup (4 oz. jar) Roasted Red Bell Peppers rinsed and cut into strips
- 4 oz. Mozzarella Cheese, shredded
- Marinara or Pizza Sauce, heated
Po-Po’s Butter Cake
By carvalhohm
Move a rack to the middle of the oven and preheat the oven to 350°
- 1 cup unsalted butter, softened + more for the cake pan
- 3 cups all-purpose flour + more for dusting
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 2 cups sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup whole milk, room temperature
- 1 cup powdered sugar, sifted (optional)
- 2 tablespoons lemon juice, strained (optional)
Ultra Fudgy German Chocolate Brownies
By carvalhohm
Preheat oven to 350 degrees F
- BROWNIES:
- 1 & 1/4 cups butter, cubed
- 12 oz semi-sweet chocolate bars, roughly chopped
- 4 oz bittersweet chocolate, roughly chopped
- 3 cups sugar
- 5 eggs
- 1 Tbsp vanilla
- 2 & 1/4 cups all-purpose flour
- 1 tsp instant espresso powder
- Pinch salt
- COCONUT PECAN FROSTING:
- 2 cups evaporated milk
- 2 cups sugar
- 5 egg yolks
- 2 sticks (1 cup) butter, cubed
- 1 Tbsp vanilla extract
- 1 cup chopped pecans
- 2 cups shredded coconut