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Recipes
White Chocolate Chunk Macadamia Nut Cookie
By carvalhohm
One Jar White Chocolate Chunk Macadamia Nut Cookie Mix: Stir together flour, baking soda, baking powder, and salt ...
- Jar White Chocolate Chunk Macadamia Nut Cookie Mix:
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup firmly packed light brown sugar
- 6 ounces (1 cup)white chocolate cut into small chunks or white chocolate baking chips
- 1/2 cup roughly chopped, toasted, unsalted macadamia nuts
Ham and Pineapple Grill
By carvalhohm
In small bowl, combine preserves, peaches and ginger; set aside
- 1/4 cup pineapple preserves
- 1/4 cup chopped canned peaches
- 1 tbsp. finely diced candied ginger
- 4 slices sourdough bread
- 4 oz thinly sliced ham
- 4 oz brie, sliced
- 2 tbsp melted butter
Gingerbread Cupcakes with Cookie Butter Frosting
By carvalhohm
1 Heat oven to 350°F. Place paper baking cup in each of 10 regular-size muffin cups
- 1 roll (30 oz) refrigerated gingerbread cookies
- 4 eggs
- 1 cup butter, softened
- 1 cup cookie butter spread
- 2 1/2 cups powdered sugar
- 1/4 cup whipping cream
- Pinch of salt
Pork Chops in Mulled Cider Brine with Onion Gravy
By carvalhohm
Add brine ingredients to a stockpot and bring to a boil
- For the brine:
- 2 quarts cider plus 1/2 cup for gravy
- 4 bay leaves
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 1 star anise
- 1 strip orange rind studded with 2 or 3 cloves
- 1 small onion, quartered
- 5 to 6 peppercorns
- 5 to 6 juniper berries, optional
- 8 to 10 cups ice, optional
- 6 to 8 large, bone-in pork chops
- Flour for dredging plus 4 tablespoons
- 3 to 4 tablespoons vegetable or olive oil
- 4 tablespoons butter
- 6 medium onions, sliced
- 1 large bay leaf
- Salt and pepper
- 1/4 cup brandy, Calvados or dry sherry, optional
- 1 quart chicken stock
Apple Peanut Butter Cookies
By carvalhohm
In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy
- 1/2 cup shortening
- 1/2 cup chunky peanut butter
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground Ground Cinnamon
- 1/2 cup grated peeled apple
The Best Carrot Cake Ever
By carvalhohm
Preheat oven to 350 degrees
- CAKE:
- 2 cups granulated sugar
- 1 1/2 cups vegetable oil
- 4 eggs
- 2 teaspoons baking soda
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 cup flaked coconut
- 3 cups grated (about 1 pound) carrots
- 1 cup chopped walnuts
- CREAM CHEESE FROSTING:
- 1 (8-ounce) package cream cheese, softened
- 1 cup (2 sticks) butter, softened
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
Royal Icing #2
By carvalhohm
Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at h...
- 3 Tablespoons Meringue Powder
- 1 lb. (4 cups) confectioners’ sugar (about 1lb.)
- 6 Tablespoons warm water
Boston Market Sweet Potato Casserole
By carvalhohm
Preheat oven to 350 degrees and wrap sweet potatoes in foil
- 4 1/2 - 5 pounds fresh sweet potatoes -or- 5 pounds canned sweet potato puree
- 1/4 cup of butter
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup dark brown sugar
- 1/4 cup heavy cream
- "Oatmeal Cookie Crust"
- 1/2 cup all purpose flour
- 1 cup dark brown sugar
- 1/4 teaspoon salt
- 1 cup quick cooking oats
- 1/2 teaspoon cinnamon
- 1/2 cup butter
- 2 cups miniature marshmallows
Lemon-Glazed Angel Food Cake
By carvalhohm
Preheat oven to 375 degree
- 2 cups sugar, divided
- 1 cup all-purpose flour
- 12 egg whites
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup fresh lemon juice
- 1 tablespoon grated lemon peel
Coffee Cupcakes
By carvalhohm
1. Heat oven to 350 degrees F
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup (1-1/2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1/2 cup brewed coffee
- 1 1/2 teaspoons instant coffee granules
- 1 teaspoon vanilla extract
- 1 cup prepared white frosting
- 24 chocolate-covered coffee beans