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Recipes
Cuban Rice & Beans
By carvalhohm
1 Heat oil in medium saucepan over medium-high heat
- 1 tbsp. Extra Virgin Olive Oil
- 2 tbsp. Tomato Sauce
- 1 tsp. Minced Garlic
- 1 tsp. GOYA® Sofrito
- 2 packets Sazón GOYA® without Annatto
- 1 packet Sazón GOYA® with Coriander and Annatto
- 1 can (15.5 oz.) Small Red Beans
- 1½ cups Golden CANILLA® Rice
- ½ tsp. sugar
Four Quick Yummy Cake Mix Magic Cupcakes
By carvalhohm
---------------------------------------------------------- Pink Lemonade Cupcakes: --------------------------------...
- Pink Lemonade Cupcakes:
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- Pink Lemonade Cupcakes:
- Pink Lemonade Cupcakes:
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- 1 1 1 box White Cake Mix
- 1 1 1 box White Cake Mix
- 1 1 1 box White Cake Mix
- 3 3 3 eggs
- 3 3 3 eggs
- 3 3 3 eggs
- 1 1 1 Cup Pink Lemonade frozen concentrate (let thaw)
- 1 1 1 Cup Pink Lemonade frozen concentrate (let thaw)
- 1 1 1 Cup Pink Lemonade frozen concentrate (let thaw)
- 1/2 1/2 1/2 Cup vegetable or canola oil
- 1/2 1/2 1/2 Cup vegetable or canola oil
- 1/2 1/2 1/2 Cup vegetable or canola oil
- 3-5 3-5 3-5 drops pink food coloring
- 3-5 3-5 3-5 drops pink food coloring
- 3-5 3-5 3-5 drops pink food coloring
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- Red Velvet Cupcakes:
- Red Velvet Cupcakes:
- Red Velvet Cupcakes:
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- 1 1 1 box Red Velvet Cake Mix
- 1 1 1 box Red Velvet Cake Mix
- 1 1 1 box Red Velvet Cake Mix
- 3 3 3 eggs
- 3 3 3 eggs
- 3 3 3 eggs
- 1 1 1 Cup buttermilk
- 1 1 1 Cup buttermilk
- 1 1 1 Cup buttermilk
- 1/2 1/2 1/2 Cup vegetable or canola oil
- 1/2 1/2 1/2 Cup vegetable or canola oil
- 1/2 1/2 1/2 Cup vegetable or canola oil
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- Cookies & Cream Oreo Cupcakes:
- Cookies & Cream Oreo Cupcakes:
- Cookies & Cream Oreo Cupcakes:
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- 1 1 1 box Devil's Food Cake Mix
- 1 1 1 box Devil's Food Cake Mix
- 1 1 1 box Devil's Food Cake Mix
- 1 1 3.5 box 3.5 oz. instant chocolate pudding
- 1 1 3.5 box 3.5 oz. instant chocolate pudding
- 1 1 3.5 box 3.5 oz. instant chocolate pudding
- 4 4 4 eggs
- 4 4 4 eggs
- 4 4 4 eggs
- 3/4 3/4 3/4 Cup milk
- 3/4 3/4 3/4 Cup milk
- 3/4 3/4 3/4 Cup milk
- 3/4 3/4 3/4 Cup vegetable or canola oil
- 3/4 3/4 3/4 Cup vegetable or canola oil
- 3/4 3/4 3/4 Cup vegetable or canola oil
- 1 1 1 Cup sour cream
- 1 1 1 Cup sour cream
- 1 1 1 Cup sour cream
- Mini Oreo cookies
- Mini Oreo cookies
- Mini Oreo cookies
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- Chocolate Fudge Cupcakes:
- Chocolate Fudge Cupcakes:
- Chocolate Fudge Cupcakes:
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- 1 1 1 Box Devil's Food Cake Mix
- 1 1 1 Box Devil's Food Cake Mix
- 1 1 1 Box Devil's Food Cake Mix
- 3 3 3 eggs
- 3 3 3 eggs
- 3 3 3 eggs
- 1 1 1 Cup milk
- 1 1 1 Cup milk
- 1 1 1 Cup milk
- 1/2 1/2 1/2 Cup sour cream
- 1/2 1/2 1/2 Cup sour cream
- 1/2 1/2 1/2 Cup sour cream
- 1/2 1/2 1/2 Cup (1 stick) softened butter
- 1/2 1/2 1/2 Cup (1 stick) softened butter
- 1/2 1/2 1/2 Cup (1 stick) softened butter
Andrea's Favorite Pizza Sauce
By carvalhohm
1. Prep all the ingredients first and have them sitting ready to go
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 (6 ounce) can tomato paste
- 2/3 cup water
- 2 tablespoons red wine
- 2 teaspoons sugar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 3 tablespoons Parmesan cheese
- Salt
- Pepper
Sweet and Sour Chicken-Restaurant Style
By carvalhohm
Restaurant style sweet and sour chicken
- For the batter:
- 2 carrots, sliced paper thin
- 1 green pepper, rough chopped
- 1/2 onion, rough chopped
- 8 oz can of pineapple chunks
- 1-1/2 lbs chicken breasts cut into 1" pieces
- 1/3 cup AP flour
- 1/3 cup cornstarch
- 1 tsp baking powder
- 1 tsp soy sauce
- 1/2 cup water
- For the sauce:
- 1 cup sugar
- 1 cup water
- 3 Tbsp white vinegar
- 1 Tbsp ketchup
- 1 tsp soy sauce
- 1/4 tsp red food coloring (optional)
- 3 Tbsp cornstarch
Summer Risotto
By carvalhohm
In a skillet over medium heat, sauté garlic and shallots in one tablespoon olive oil until tender; add rice and sa...
- 3 cloves garlic
- 2 shallots, chopped
- 3 T. olive oil, divided
- 2 c. arborio rice, uncooked
- 4 c. vegetable broth, divided
- 1 lb. asparagus, chopped
- 3 plum tomatoes, diced
- 1-1/2 c. corn
- 2 T. fresh basil, chopped
- 3/4 c. shredded Parmesan cheese, divided
- salt and pepper to taste
- Garnish: zest of one lemon
Ginger Snaps with Style
By carvalhohm
Preheat oven to 375°. Lightly grease cookie sheet with shortening or spray with cooking spray
- 1 cup brown sugar, packed
- 3/4 cup shortening
- 1/4 cup molasses
- 1 egg, room temperature
- 2 1/4 cups flour
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1/4 tsp. salt
- 2-3 tbsp. sugar
- 6 oz. white chocolate (1/3 cup white chocolate chips)
- 1 tbsp. shortening
- crystallized ginger, finely chopped
Maull's BBQ Sauce Clone
By carvalhohm
Combine the tomato puree, vinegar, corn syrup, brown sugar, Worcestershire sauce, molasses, lemon zest and juice, o...
- 1 1/2 cups tomato puree
- 1/3 cup distilled white vinegar
- 3 TBSP dark corn syrup
- 2 TBSP brown sugar
- 2 TBSP Worcestershire sauce
- 1 1/2 TBSP molasses
- 1/2 tsp grated lemon zest
- 3 TBSP fresh lemon juice
- 1 TBSP thawed orange juice concentrate
- 2 tsp A1 steak sauce
- 2 tsp soy sauce
- 1 tsp Tabasco or other hot sauce
- 1 1/2 tsp coarse salt (kosher or sea)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp freshly ground black pepper
- 1/4 tsp ground cloves
Red, White & Blue Flag Cake
By carvalhohm
Preheat oven to 350 degrees and put rack in middle or upper third of oven
- 3 cups + 6 tablespoons cake flour
- 1 1/2 tablespoons baking powder
- 3/4 teaspoon salt
- 2 cups (scant) whole milk or buttermilk (make it by combining 2 tbsp lemon juice with two scant cup of whole milk for five minutes)
- 6 large egg whites
- 1 1/2 cup sugar
- 1 tablespoon grated lemon zest
- 1 1/2 stick (12 tablespoons) unsalted butter, at room temperature
- 3/4 teaspoon pure lemon extract
- Gel or powder food coloring
Cinnabon Cinnamon Rolls with Cream Cheese Icing
By carvalhohm
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer
- Dough:
- 1 cup warm milk (heated to 110F)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- Filling:
- 1 cup brown sugar
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
- Icing:
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Lilikoi Kalua Pork Sliders with Pineapple BBQ Sauce
By carvalhohm
Pre-heat your oven to 325 degrees F or 160 degrees C
- Lilikoi Pineapple BBQ Sauce:
- 5 lb pork butt
- 2 1/2 tablespoons Hawaiian salt (or sea salt)
- 2 tablespoons liquid smoke
- 1 large banana leaf
- 1/12 cup cider vinegar
- 1 cup pineapple juice
- 1 cup ketchup
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 3 tablespoons brown sugar
- 2 teaspoons liquid smoke
- 2 teaspoons Worcestershire sauce
- 3/4 teaspoon cayenne pepper
- 1 1/2 cups Lilikoi juice (or passion fruit juice)