Carvalhohm's profile page
Recipes
Fluffy Pink Salad
By carvalhohm
Mix all together & refrigerate
- 1 lg. can crushed pineapple, drained
- 1 can cherry or strawberry pie filling
- 1 cup chopped nuts, pecans or walnuts
- 1 can sweetened condensed milk
- 1 Tbsp. lemon juice
- 1 cup sour cream
- 1 (12 ounce) Cool~Whip
Red, White and Blue Layered Flag Cake
By carvalhohm
1 To make red cake layers: Heat oven to 350°
- Red Cake Layers:
- 1 box white cake mix
- 1 pint (2 cups) strawberries, stems removed, pureed in blender or food processor to about 1 1/4 cups
- 1/3 cup vegetable oil
- 3 egg whites
- 1 teaspoon Betty Crocker® red gel paste food color
- Blue Cake Layer:
- 1/2 box white cake mix (about 1 2/3 cups dry mix)
- 1/2 cup blueberries, pureed in blender or food processor
- 3 tablespoons vegetable oil
- 2 whole eggs
- 1/2 teaspoon Betty Crocker® blue gel paste food color
- White Cake Layer:
- 1/2 box white cake mix (about 1 2/3 cups dry mix)
- 1/2 cup water
- 2 tablespoons vegetable oil
- 2 egg whites
- Frosting and Sprinkles
- 3 containers Whipped fluffy white frosting
- Bred, white and blue sprinkles, as desired
Dark Chocolate, Almond and Apricot Bark Mix
By carvalhohm
Combine almonds and apricots from jar mix in mixing bowl Line baking sheet with waxed paper
- 10 ounces semisweet or bitter-sweet chocolate, chopped (about 1 1/2 cups)
- 3/4 cup dried apricots, chopped
- 3/4 cup whole unblanched almonds, toasted
Turtle Brownie Ice Cream Dessert
By carvalhohm
1 Heat oven to 350°. Spray bottom of 15x10x1-inch pan with cooking spray
- Filling:
- 1 box (1 lb 2.3 oz) fudge brownie mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1/2 cup chopped pecans
- 2 quarts (8 cups) dulce de leche ice cream, slightly softened
- 1/2 cup hot fudge topping, heated until warm
- 1/2 cup chopped pecans
- 1 cup frozen (thawed) whipped topping, if desire
Chocolate Raspberry Cobbler
By carvalhohm
You're only a few ingredients and steps away from enjoying this award winning Chocolate Raspberry Cobbler
- 1 (21-ounce) can raspberry pie filling
- 1 pouch (1 pound) double chocolate chunk cookie mix
- 3/4 cup butter or margarine, melted
Huli Huli Chicken Slow Cooker
By carvalhohm
Rinse and pat dry chicken pieces
- Sauce:
- 2 1/2 to 3 pounds chicken pieces, (leg quarters, thighs or drumsticks)
- 1/2 cup pineapple juice
- 1/2 cup light brown sugar
- 1/2 cup ketchup
- 2/3 cup soy sauce
- 1 tablespoon sesame oil
- 1 inch piece fresh ginger, crushed
- 5 cloves garlic, crushed
- Red pepper flakes or sriracha, to taste, optional
Peppermint-Chocolate Layer Cake
By carvalhohm
Prepare cake: Preheat oven to 350 degrees F
- Ganache:
- 2 cup(s) all-purpose flour
- 1 1/2 cup(s) sugar
- 3/4 cup(s) unsweetened cocoa
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 3/4 cup(s) hot water
- 3/4 cup(s) low-fat buttermilk
- 1/2 cup(s) vegetable oil
- 3 large eggs
- 1 teaspoon(s) pure vanilla extract
- 1 pound(s) semisweet chocolate, finely chopped
- 1 1/2 cup(s) heavy or whipping cream
- 3 tablespoon(s) crème de menthe or 1 teaspoon peppermint extract
- 1 tablespoon(s) corn syrup
- 14 dark chocolate thin mint candies (such as After Eight)
- Candy canes
- Peppermint sticks
- Starlight mints
Black Pepper Beef
By carvalhohm
Put the black peppercorns in a mortar and use a pestle to crack the peppercorns coarsely
- 2 2 2 teaspoons (6 grams) Whole black peppercorns
- 300 300 1/2-inch grams Filet mignon (or other steak cut, cut into 1/2-inch cubes)
- 2 2 2 tablespoons Oyster sauce
- 1 1 1 tablespoon Shaoxing wine
- 1 1 1 teaspoon Soy sauce
- 1 1 1 teaspoon Potato starch
- 1 1 1 teaspoon Sesame oil
- 1 1 1 tablespoon Vegetable oil
- 140 140 1/2-inch grams Onion (~1 small onion, cut into 1/2-inch squares)
- 85 85 1/2-inch grams Bell pepper (~1 small pepper, cut into 1/2-inch squares)
- 12 12 12 grams Garlic (~2 large cloves, chopped)
Cheesecake Brownies
By carvalhohm
Preheat oven to 350ºF. Grease a 9x13 baking dish with nonstick cooking spray
- 1 boxed brownie mix or homemade brownie recipe
- 8 ounces cream cheese, softened
- 2 tbsp butter, softened
- 1 tbsp cornstarch
- 14 ounces sweetened condensed milk
- 1 egg
- 1 tsp vanilla extract
- 16 ounce container chocolate frosting
Ground Beef Casserole
By carvalhohm
Add onions, pepper and celery and simmer for 15 minutes
- 1 lb ground beef
- 1 (15 ounce) can tomatoes
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup chopped celery
- 1 (8 ounce) can mushrooms
- 2 tablespoons brown sugar or 2 tablespoons sweet pickle juice
- 2 tablespoons Worcestershire sauce
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/4 lb sharp cheddar cheese
- 1 (6 ounce) package angel hair pasta, cooked, this is an estimated size bag- the original recipe called for 1 small bag
- 1 (8 ounce) can tomato sauce
- salt and pepper