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Recipes
Slow Cooker Teriyaki Pork Roast Recipe
By carvalhohm
In greased 3 quart slow cooker combine all ingredients and mix thoroughly
- 1 cup pure apple juice
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 1 tablespoon white vinegar
- 1 teaspoon ground ginger
- teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 boneless pork loin roast (about 3 lbs) or 2 smaller equaling about 3 lbs.
- 2 tablespoons cornstarch
- 2 tablespoons water
Chicken with Rosemary Butter Sauce for 2
By carvalhohm
In a small skillet over medium heat, cook chicken in 1 tablespoon butter for 4-5 minutes on each side or until a th...
- 2 boneless skinless chicken breast halves (4 ounces each)
- 2 tablespoons butter, divided
- 1/4 cup white wine or chicken broth
- 1/4 cup heavy whipping cream
- 1-1/2 teaspoons minced fresh rosemary
Beef and Broccoli #3
By carvalhohm
Marinate steak in mixture of 1/2 of Water, Soy Sauce, Sugar, Vinegar, Garlic, Ginger and Cornstarch
- 1 lb steak, cut into thin slices
- 1/2 cup water, divided
- 1/2 cup soy sauce
- 4 tablespoons brown sugar
- 3 tablespoons vinegar
- 2 cloves garlic, crushed
- 2 teaspoons grated fresh ginger
- 1 tablespoon cornstarch
- 3 tablespoons oil
- 1 bunch broccoli, cut up
- 1 large onion, chopped
Strawberry Cream Cheese Jell-O Squares
By carvalhohm
_*For the bottom crust:*_ Mix together and press on bottom of 9x13 pan
- For the bottom crust:
- 2 cups Graham Crackers, crushed
- 1/8 Cup sugar
- 1/3 Cup melted butter
- For the filling:
- 1 pkg. Cream Cheese, softened
- 1/4 Cup Milk
- 1/4 Cup Sugar
- 3.5 Cups thawed Cool Whip
- 2 cups sliced strawberries
- For last layer:
- 4oz. pkg Strawberry Jell-O
- 3/4 C. boiling water
- 1/2 C. cold water
Eclair Cake #5
By carvalhohm
Preheat the oven to 400°
- 1 cup water
- 1/2 cup (1 stick) butter, cut into quarters
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs, at room temperature
- 3 cups milk
- 2 packages (4-serving size) instant chocolate pudding and pie filling
- 1 container (8 ounces) frozen whipped topping, thawed
- 2 tablespoons chocolate syrup
Cocoa Peanut Drops
By carvalhohm
Line cookie sheet with wax paper
- 2 cups sugar
- 1/2 cup unsweetened cocoa
- 1/2 cup half-and-half
- 5 tablespoons butter
- 1 1/2 cups salted peanuts, coarsely chopped
- 1 cup old-fashioned or quick-cooking rolled oats
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
Brie-Apple Pastry Bites
By carvalhohm
Unfold puff pastry; cut each sheet into 24 squares
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1 round (8 ounces) Brie cheese, cut into 1/2-inch cubes
- 1 medium apple, chopped
- 2/3 cup sliced Almonds
- 1/2 cup chopped Walnuts
- 1/4 cup dried cranberries
- Ground nutmeg
Lemon Linguine with Chicken
By carvalhohm
In a large saucepan, melt the butter over medium heat; add the chicken and brown it 3 to 4 minutes on each side
- 2 tablespoons butter
- 2 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup water
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon finely grated lemon peel
- 1 tablespoon honey
- 1/8 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 pound linguine or other long pasta shape
- Chopped fresh parsley, for garnish (optional)
Creamy Tuna Primavera
By carvalhohm
1 In 12-inch skillet, heat milk, hot water, butter, uncooked pasta and sauce mix (from Tuna Helper box), carrots an...
- 1 3/4 cups milk
- 1 1/2 cups hot water
- 3 tablespoons butter or margarine
- 1 box Tuna Helper® creamy broccoli
- 2 medium carrots, cut into 1/8-inch slices (1 cup)
- 2 cans (5 oz each) tuna, drained
- 1 cup frozen sweet peas, thawed, drained
- 1 jar (4.5 oz) sliced mushrooms, drained, if desired
Enchilada Casser-Ole!
By carvalhohm
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound lean ground beef (90% lean)
- 1 large onion, chopped
- 2 cups salsa
- 1 can (15 ounces) black beans, rinsed and drained
- 1/4 cup reduced-fat Italian salad dressing
- 2 tablespoons reduced-sodium taco seasoning
- 1/4 teaspoon ground cumin
- 6 flour tortillas (8 inches)
- 3/4 cup reduced-fat sour cream
- 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
- 1 cup shredded lettuce
- 1 medium tomato, chopped
- 1/4 cup minced fresh cilantro