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Recipes
Memere Clam Cakes
By JAmero4702
1. Combine flour, salt (to taste), old bay seasoning, milk and clams 2
- 1 tsp salt
- 1 tsp Old Bat seasoning
- 2 Eggs
- 1 tsp baking Powder
- 4 cups Flour
- 1 pint Clams
- 2 cups milk
Basic Meat Loaf
By JAmero4702
1. Mix together ground beef, dry bread crumbs, egg, milk, chopped onion, salt, dry mustard, pepper, sage, garlic po...
- 1 1/2 lbs ground beef
- 1/2 Cup dry bread crumbs
- 1 large egg
- 1 Cup milk
- 1/4 Cup chopped Onion
- 1/2 tsp dry mustard
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp sage
- 1/8 tsp garlic powder
- 1 Tbs worcestershire sauce
- 1/2 Cup catsup
- 1/2 cup barbecue sauce
- 2 Tbs water
Barbecued Pork Kebabs
By JAmero4702
Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl
- 1 cup white sugar
- 1 cup soy sauce
- 1 onion, diced
- 5 cloves garlic, chopped
- 1 teaspoon ground black pepper
- 1 (4 pound) boneless pork loin, cut into 1 1/2-inch cubes
- 10 bamboo skewers, soaked in water for 30 minutes
Chicken Pot Pie
By JAmero4702
To poach the chicken, place vegetables, garlic, lemon, herbs in a pot
- For the Poached Chicken:
- 2 carrots, peeled and cut into chunks
- 1 onion, quartered
- 2 ribs celery with leafy tops, quartered
- 4 cloves garlic, crushed
- 1 lemon, sliced
- 2 fresh bay leaves
- Parsley stems or sprigs and some reserved carrot tops
- 1 3-pound chicken
- 5 to 6 black peppercorns
- Kosher salt
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3/4 pound white mushrooms, quartered
- 2 tablespoons fresh thyme, finely chopped
- 2 carrots, cut into 1/4-inch dice
- 2 ribs celery with leafy tops, finely chopped
- 1 large starchy potato, peeled and cut into 1/4 inch dice
- 3 large shallots, chopped
- 1 leek, trimmed, cleaned and thinly sliced in half moons
- 2 to 3 cloves garlic, chopped
- Salt and pepper
- 3 tablespoons flour
- 1/2 cup dry sherry or dry white wine
- 1 quart poaching liquid
- 2 to 3 tablespoons grainy Dijon mustard, to taste
- 1/3 cup heavy cream
- 1/3 cup sharp white cheddar cheese, shredded
- 3 to 4 tablespoons tarragon, chopped
- 1 cup fresh shelled green peas
- 2 Puff pastry sheets (preferred brand Dufour), defrosted in refrigerator for 2-3 hours
- Egg wash, for pastry
Elegant Green Beans
By JAmero4702
Preheat oven to 350°. In a small skillet, saute water chestnuts, onion and mushrooms in 2 tablespoons butter 4-5 m...
- 1 can (8 ounces) sliced water chestnuts, drained
- 1 small onion, chopped
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 6 tablespoons butter, divided
- 1/4 cup all-purpose flour
- 1 cup 2% milk
- 1/2 cup chicken broth
- 1 teaspoon reduced-sodium soy sauce
- 1/8 teaspoon hot pepper sauce
- Dash salt
- 1 package (16 ounces) frozen French-style green beans, thawed
- 1/2 cup shredded cheddar cheese
- 1 cup crushed French-fried onions
Bruschetta Bread
By JAmero4702
Preheat oven to 350 degrees
- Loaf of French Bread
- 1/2 can diced tomatoes
- Oregano
- Onion
Mexican Tortilla Casserole
By JAmero4702
Crumble ground beef into 2-quart oval casserole
- 1 1/2 lb ground beef
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 can (15 oz) tomato sauce
- 1 can (4 oz) green chilies, drained
- 1 small onion, chopped
- 10 six inch soft corn tortillas, cut into 1/2 pieces
- 1/4 cup sour cream
- 1/4 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 tomato, chopped
Bread Pudding
By JAmero4702
1. In medium saucepan, over medium heat, heat milk (or half & half) just until film forms over top
- 2 cups whole milk (or 2 cups half & half)
- 1/4 cup butter
- 2/3 cup brown sugar (light or dark, depending on taste preference)
- 3 eggs
- 2 teaspoons cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 3 cups bread, torn into small pieces (french bread works best)
- 1/2 cup raisins (optional)
Hamburger Helper and Recipes
By JAmero4702
See above
- Attach the following recipes to the jar:
- 2 C. nonfat dry milk
- 1 C. corn starch
- 1/4 C. beef bouillon powder
- 2 T. onion flakes
- 1 t. dried basil
- 1 t. dried thyme
- 1 t. black pepper
- 2 T. dried parsley
- 1 T. garlic powder
- Mix the ingredients together and store in an airtight jar.
- Chili Mac:
- 1 lb. ground beef, browned and drained
- 1 C. water
- 1/2 C. macaroni noodles (uncooked)
- 2 cans chopped tomatoes
- 1 T. chili powder
- 1/2 C. mix
- Combine all and simmer 20 minutes or until macaroni is cooked.
- Stroganoff:
- 1 lb. ground beef, browned and drained
- 2 C. water
- 1/2 C. mix
- 2 C. uncooked egg noodles
- 1/2 C. sour cream
- Combine all except sour cream. Simmer 20 minutes or until noodles are tender. Stir in sour cream and serve.
- Potato Beef Casserole:
- 1 lb. ground beef, browned and drained
- 3/4 C. water
- 6 potatoes, peeled and thinly sliced
- 1 C. frozen mixed veggies
- 1/2 C. mix
- Combine all and simmer, covered, until potatoes are tender, about 30 minutes, stirring occasionally. Remove cover and cook until excess water is evaporated.
- Quick Lasagna:
- 1 lb. ground beef, browned and drained
- 1/2 C. mix
- 1 onion, chopped
- 2 C. water
- 16 oz. tomato sauce
- 3 C. lasagna noodles, uncooked, broken in bits
- 1/4 C. parmesan cheese
- 2 C. mozzarella cheese, shredded
- Combine all except mozzarella in large skillet. Bring to a boil, let simmer for 15 minutes or until noodles are cooked. Top with mozzarella. Turn off heat and let cheese melt.
Chicken Corn Chowder
By JAmero4702
1. In a Dutch oven, melt 2 Tbs butter over medium-high heat
- 4 Tbs butter, divided
- 1 3/4 pounds boneless skinless chicken breasts, cut into 1/2 inch pieces
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 cup minced red bell pepper
- 1/2 cup minced green onion
- 3 cups frozen diced hah brown potatoes, thawed
- 1 (10-oz) package frozen whole kernel corn, thawed
- 2/4 cup all-purpose flour
- 6 cups chicken broth
- 1 cup sour cream
- Garnish; sliced green onion