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Recipes
Banana Bread
By JAmero4702
Preheat the oven to 325 degrees F
- 1 cup granulated sugar
- 8 tablespoons (1 stick) unsalted butter, room temperature
- 2 large eggs
- 3 ripe bananas
- 1 tablespoon milk
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
THE WORLD'S BEST HOME MADE ITALIAN SAUSAGE
By JAmero4702
Trim the meat of all gristle but remember to not trim too much fat as the mixture should be approximately 80 perce...
- 5 pounds pork shoulder (You can have your butcher grind this for you, see instructions below)
- 1 clove garlic (mashed) for every pound of meat
- 1 cup cold water
- 2 tablespoons salt
- 1 tablespoon ground black pepper
- 2 tablespoons fennel seeds (Better if ground with a mortar and pestle)
- 1/2 cup grated pecorino romano cheese
- 1/2 cup chopped Italian flat leaf parsley
- 2 tsp. hot red pepper flakes. (Do not use if you want sweet sausage)
- 1/2 pound hog sausage casing
- (Necessary only if you are going to make links)
Pork and Sauerkraut
By JAmero4702
1. Put potatoes in slow cooker 2
- 4 Large potatoes, cubed
- 32 oz bag sauerkraut, drained
- 1 large onion, chopped
- 1 large tart apple, chopped
- 2 Tbs packed brown sugar
- 1 tsp caraway seeds
- 1 tsp minced garlic
- 1/2 tsp pepper
- 2 1/2 lb boneless pork loin roast
Tomato Soup Cake (Large)
By JAmero4702
Mix all ingredients together
- 1 1/2 Cups sugar
- 4 1/2 tbs butter
- 2 eggs
- 1 can Tomato Soup
- 3 Cups flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp cinnamon
- 1 1/2 tsp baking soda
- 1 tsp cloves
- 1/2 Cup raisins
- 1/2 Cup chopped nuts
Easy Chicken Pot Pie
By JAmero4702
INSTRUCTIONS Heat the oven to 400°F
- INGREDIENTS
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup(Regular or 98% Fat Free)
- 1 cup milk
- 1 package (12 oz.) Green Giant® Valley Fresh Steamers® Garden Vegetable Medley, thawed (about 2 1/4 cups)
- 1 cup cubed cooked chicken or turkey
- 1 egg
- 1 cup Bisquick® biscuit baking mix
Sweet Teriyaki Beef Skewers
By JAmero4702
Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef...
- 1 1/2 cups light brown sugar
- 1 cup soy sauce
- 1/2 cup pineapple juice (optional)
- 1/2 cup water
- 1/4 cup vegetable oil
- 3 large garlic cloves, chopped
- 4 pounds boneless round steak, cut into 1/4-inch slices
- bamboo skewers, soaked in water
BAKED CHICKEN LEG QUARTERS AND WILD RICE CASSEROLE
By JAmero4702
1. Preheat oven to 350 degrees F
- 4 chicken leg quarters
- 1 (4.5 ounce) package instant long grain and wild rice
- 2 cups water
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 2 cloves garlic, crushed
- 1 tablespoon minced garlic
- 1 cup chopped broccoli
bruschetta bread
By JAmero4702
Preheat oven to 350. Cut french bread into medium sized slices and arrange on a cookie sheet
- Loaf French Bread
- 1/2 can tomatoes
- oregano
- onion
Pork Piccadillo in a Lettuce Wrap
By JAmero4702
Mix garlic and seasonings; rub over pork
- Ingredients
- 3 garlic cloves, minced
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pumpkin pie spice (or Allspice)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 2 pork tenderloins (1 pound each)
- 1 large onion, chopped
- 1 small Granny Smith apple, peeled and chopped
- 1 small sweet red pepper, chopped
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1/2 cup golden raisins
- 1/2 cup chopped pimiento-stuffed olives
- 24 Bibb or Boston lettuce leaves
- 1/4 cup slivered almonds, toasted
- Capers
Baked Broccoli
By JAmero4702
1. Place broccoli spears in baking dish
- 2 (10 oz) packages frozen broccoli spears
- 1 (10 oz) can cream of chicken soup
- 2/3 cup mayonnaise
- 3/4 cup breadcrumbs
- Paprika