JAmero4702's profile page
Recipes
Pork Lo Mein
By JAmero4702
1. Slice pork across the grain into thin strips
- 2 Tbs vegetable oil
- 1 lb boneless pork loin
- 1 1/2 cups broccoli florets
- 1 medium onion, sliced (about 1/2 cup)
- 1/2 tsp ground ginger
- 1 can Campbell's cream of mushroom soup
- 1/4 cup water
- 1 Tbs soy sauce
- 2 cups spaghetti (about 4 oz dry)
Grilled Marinated Pork Chops Recipe
By JAmero4702
In a 2-cup measuring cup, combine the first seven ingredients
- 1 can (12 ounces) cola
- 1/4 cup soy sauce
- 3/4 teaspoon garlic powder
- 3/4 teaspoon ground ginger
- 3/4 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
Linguine with White Clam Sauce
By JAmero4702
Cook pasta according to package directions
- Linguine
- 2 garlic cloves, minced
- 1/2 Cup olive oil
- 1/2 Cup chopped fresh parsley
- 1/2 tsp pepper
- 1/4 tsp salt
- 3 cans (6 1/2oz) minced clams, undrained
- 1 Tbs lemon juice
Lasagna
By JAmero4702
For sauce, heat the oil and butter n a dutch oven or stockpot over medium heat; add onion
- Sauce:
- 2 Tbs Olive Oil
- 1 Tbs unsalted Butter
- 1 / Sweet Onion, chopped
- 2 lbs Ground Chuck
- 1/2 tsp each: salt, garlic powder
- Freshly ground black pepper
- 1 can (29 oz) tomato puree
- 2 cans (28 oz) crushed tomatoes
- 1 Tbs dried basil or to taste
- 10 sprigs fresh basil or to taste
- 1 tsp sugar
- 2 tsp grated Romano cheese
- Ricotta filling:
- 1 container (32 oz) whole-milk Ricotta, drained in colander one hour.
- 2 Eggs, slightly beaten
- 3 Cups shredded mozzarella cheese
- 1/4 cup each; chopped parsley, grated Parmesan cheese
- Zest of one Lemon or to taste
- 1 tsp salt
- 1/4 tsp cinnamon
- Freshly ground black pepper
- Noodles and assembly:
- 1 PAckage (16 oz) Dried Noodles
- 3 Tbs grated Parmesan Cheese
- 1/4 Cup shredded Mozzarella
Boston Market Loaf
By JAmero4702
Preheat oven to 400 degrees Fahrenheit
- 1 cup tomato sauce
- 1 1/2 tablespoons Kraft original barbeque sauce
- 1 tablespoon sugar
- 1 1/2 lb ground sirloin
- 6 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- dash garlic powder
Scallop Bruschetta Pasta With Sweet Peppers and Provolone Melt
By JAmero4702
Bring water to boil for pasta
- Scallop Bruschetta Pasta
- Ingredients
- 1 medium sweet onion, thinly sliced
- 8 oz baby portabellas, quartered
- 2 tablespoons extra-virgin olive oil
- 2 cups whole grain penne pasta
- 1/2 cup sweet pepper bruschetta topping
- 12 oz bay scallops (thawed; drained)
- 1 (24-oz) jar tomato pasta sauce
- Sweet Peppers and Provolone Melt
- Ingredients
- 3 tablespoons unsalted butter
- nonstick aluminum foil
- 1 (8-oz) Bakery baguette
- 1 tablespoon balsamic glaze (optional)
- 1/2 cup sweet pepper bruschetta topping
- 4 slices provolone cheese (3 oz)
Heavenly Broiled mullet
By JAmero4702
Thaw fish if frozen. Place fillets in single layer in a well greased bake and serve platter
- 2 Pounds skinned mullet fillets, or other fish fillets, fresh or frozen.
- 2 tbs lemon juice
- 1/2 cup grated parmesan cheese
- 1/4 cup butter or margarine, softened
- 3 tbs chopped green onion
- 1/4 tsp salt
- dash of tabasco
Dipping Oil for Bread like Carrabba's
By JAmero4702
Combine all ingredients, except oil, on a shallow bowl or plate
- 1 tsp. crushed red pepper
- 1 tsp. ground black pepper
- 1 tsp. dried oregano
- 1 tsp. dried rosemary
- 1 tsp. dried basil
- 1 tsp. parsley flakes
- 1 tsp. granulated garlic
- 1 tsp. minced garlic
- 1 tsp. kosher salt
- 1/4 - 1/2 cup extra virgin olive oil
Scallop And Shrimp Kabobs
By JAmero4702
Pat scallops and shrimp dry
- 1/2 lb. scallops
- 1/2 lb. raw shrimp, peeled & deveined
- 3 tbsp. lemon juice
- 1 tbsp. orange juice
- 2 lg. garlic cloves, minced
- 1/8 tsp. basil, dried & minced
- 1/8 onion powder
- 1/2 lb. mushrooms
- 1/2 lb. cherry tomatoes
Beer Batter Fish
By JAmero4702
Heat fat or oil (1 1/2 inches) in a heavy saucepan or deep fat fryer to 350 degrees
- 1 pound fish fillets
- 3 to 4 tbs Bisquick
- 1 cup Bisquick
- 1/2 cup beer
- 1 egg
- 1/2 tsp salt
- soy sauce or vineger