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Recipes

Loaded Cauliflower Bake

Loaded Cauliflower Bake

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1. Pre heat oven to 350 degrees

  • 2 heads cauliflower, cut into florets
  • 2 Tbs butter
  • 3 cloves garlic, minced
  • 3 Tbs all-purpose flour
  • 2 cups milk
  • 1 1/2 cups shredded cheddar
  • 2 oz cream cheese, softened
  • kosher salt
  • freshly ground black pepper
  • 6 slices bacon, cooked and crumbled
  • 1/4 cup sliced scallions
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Broccoli Salad

Broccoli Salad

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Mix all ingredients together

  • 1-2 heads broccoli cut into florets
  • 1 medium red onion, chopped
  • 1/4 lb crisp bacon crumbled
  • 1/4 to 1/2 cup raisins
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Marinated Pork Chops

Marinated Pork Chops

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 tablespoon soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 6 pork chops, trimmed
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Broccoli and Cheese Casserole

Broccoli and Cheese Casserole

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Place the butter, celery and onion in a saucepan and simmer for 10 to 15 minutes

  • 1 stick of butter
  • 1/2 cup of chopped celery (113.4 grams)
  • 1/3 cup chopped onion (75.6 grams)
  • 16 oz. package (453.6 grams) of frozen broccoli flowerettes
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 8 oz. (126.8 grams) jar of Cheez Whiz
  • 3/4 cup (170 grams) INSTANT Minute Rice (Cannot be regular or long grain rice; it must be Instant)
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Spaghetti Pie

Spaghetti Pie

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For crust. cook spaghetti according to package directions

  • 4 oz spaghetti
  • 1 beaten egg
  • 1/3 Cup grated parmesan cheese
  • 1 Tbs Butter
  • 1 Cup cream style cottage cheese
  • 1 beaten egg
  • 1/2 lb ground beef or bulk italian sausage
  • 1/2 Cup chopped onion
  • 1/4 Cup chopped green pepper
  • 3/4 Cup spaghetti sauce
  • 1/2 Cup shredded mozzarella cheese (2 oz)
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Hamburgers with Onion Gravy

Hamburgers with Onion Gravy

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Make four patties from beef with a deep imprint in the top of each,made with a spoon

  • 1 1/2 pounds ground beef
  • 2 tsp Worcestershire
  • 3 Tbs flour
  • 1/2 package onion soup mix
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Old-Fashioned Bean Pot Baked Beans

Old-Fashioned Bean Pot Baked Beans

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This recipe is a good excuse to go antique shopping for an oven-proof, lidded bean crock

  • 1 lb dried navy beans
  • 1/2 cup chopped onion, plus
  • 1 small onion, whole, peeled
  • 1/2 cup molasses
  • 1 teaspoon dry mustard
  • 1/4 cup brown sugar, packed
  • 1/2 cup maple syrup
  • 1 tablespoon ketchup
  • 2 teaspoons prepared yellow mustard
  • 1/2 cup orange juice
  • 1 teaspoon salt
  • 1/4 lb salt pork, slices
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Marinara Sauce

Marinara Sauce

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Saute chopped onions in large pot

  • 2 onions
  • 2 Tbs olive oil
  • 1 can tomato paste
  • 3 cans plum tomatoes
  • 5 leaves fresh basil
  • 1 to 2 Tbs sugar (optional)
  • salt and pepper
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Homemade Pizza Sauce

Homemade Pizza Sauce

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Place tomatoes, water, and olive oil in a blender or food processor; blend until smooth

  • 10 roma tomatoes Tomatoes on the Vine
  • 1 cup water
  • 2 tablespoons olive oil
  • 1/4 cup white sugar
  • 2 tablespoons garlic salt
  • 1 tablespoon white vinegar
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Creamy Pasta in Vodka Sauce

Creamy Pasta in Vodka Sauce

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In a skillet large enough to hold the paste later on, over medium heat, combine the oil, garlic, crushed red pepper...

  • 1/4 Cup extra virgin olive oil
  • 4 plump, fresh garlic cloves, minced
  • 1/2 tsp crushed red pepper flakes
  • Sea Salt
  • 1 (28 oz) can crushed tomatoes in puree
  • 1 lb Penne
  • 1/4 Cup Vodka
  • 1 Cup heavy cream or substitute evaporated skim milk
  • 1/4 Cup fresh flat leaf parsley leaves, snipped with scissors
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