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Recipes
Honey Baked Ham
By JAmero4702
Make crosswise slits, 1/2 inch apart, halfway through ham to where knife touches bone
- 1 (7 lb.) med. smoked pork picnic
- shoulder (bone in or out)
- 2 Cups sugar
- 1 Cup honey or brown sugar, packed
- 1 (6 oz.) can frozen orange juice concentrate
- thawed
- 1 tsp whole cloves
Sheet Pan Shrimp Boil
By JAmero4702
DIRECTIONS: Preheat oven to 400 degrees F
- INGREDIENTS:
- 1 pound baby Dutch yellow potatoes
- 3 ears corn, each cut crosswise into 6 pieces
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon Old Bay Seasoning
- 1 pound medium shrimp, peeled and deveined
- 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
- 1 lemon, cut into wedges
- 2 tablespoons chopped fresh parsley leaves
Swiss Steak
By JAmero4702
Lay the steak on a floured board
- Round steak, 2 inches thick
- flour, salt and pepper
- 1 small can tomatoes
- 1 onion sliced
- butter
- water
Brioche Buns
By JAmero4702
Makes 2 pounds of dough, enough for 12 buns
- 1/4 cup plus 2 Tablespoons whole mile
- 1/4 cup sugar
- 1 1/4 teaspoons active dry yeast (from one 1/4 ounce envelope).
- 1 1/4 cup plus 2 tablespoons unbleached bread flour
- 1 1/4 cup plu 2 tablespoons all-purpose flour, plus more for surface
- 1 tsp salt
- 5 large eggs, plus one large egg and one large yolk, lightly beaten, for egg wash
- 1 cup (2 sticks) unsalted butter, softened, plus more for pan and bowl
Pot Luck Pasta
By JAmero4702
In a large saucepan cook pasta according to package directions, adding frozen vegetables and onion during the last ...
- 2 Cups large shells, rotini, or elbow macaroni
- 1 10 oz package frozen chopped broccoli, peas or mixed vegetables
- 1/2 Cup chopped onions
- 1 (10 1/2 oz) can condensed cream of celery, chicken, or mushroom soup; or one (11 oz) can condensed cheddar cheese soup
- 1 (8oz) carton sour cream
- 1 (4 oz) can mushroom stems and pieces, drained
- 1/2 Cup milk
- 1/2 Cup Shredded carrots
- 1 tsp oregano or basil crushed, or dill weed
- 1/4 tsp pepper
- 2 Tbs grated parmesan cheese
Baked Asparagus
By JAmero4702
Directions Preheat oven to 400 degrees F
- 2 bunches asparagus, washed
- 1 to 2 tablespoons olive oil
- Coarse grained salt and cracked black pepper
Chili's Chili Queso
By JAmero4702
Menu Description: "Our appetizing cheese dip with seasoned beef
- 1 16-ounce box Velveeta Cheese
- 1 15-ounce can Hormel Chili (no beans)
- 1 cup milk
- 4 teaspoons chili powder
- 2 teaspoons paprika
- 1 tablespoon lime juice
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon ground cumin
Oven-Fried Chicken
By JAmero4702
Mix flour and seasonings in a paper bag
- 2 frying chickens (2 1/2 to 3 pounds) cut into serving pieces
- 1 cup flour
- 1 Tbs salt
- 2 Tbs paprika
- 1/2 tsp poultry seasoning
- 1/4 tsp pepper
- 1/4 cup melted butter
- 1/4 cup broth or milk
- fat for frying
White Chili
By JAmero4702
Heat oil in skillet. Add garlic and onion; Saute
- 2 tbs oil
- 2 cloves garlic
- 2 medium onions, chopped
- 6 cups chicken broth
- 1 tsp cumin
- 1/4 tsp cayenne pepper
- 4 cups cooked chicken or turkey
- 1 or 2 cans chopped chilies
- 1 16-oz can navy beans
Beef Stroganoff
By JAmero4702
Partially freeze beef. Thinly slice across the grain into bite-sized strips
- 1 pound beef tenderloin steak or sirloin steak
- 2 tbs all-purpose flour
- 1 8-ounce carton dairy sour cream
- 2 tsp instan beef bouillon granules
- 2 Tbs margarine or butter
- 1 1/2 cups sliced fresh mushrooms
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 2 cups hot cooked egg noodles