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Recipes
Lawry's taco Spice and Seasoning
By JAmero4702
This is a clone for the stuff you buy in 1- ounce packets to create, as the package says, "a fun-filled Mexican fie...
- 1 tablespoon flour
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 3/4 teaspoon salt
- 3/4 teaspoon minced onion
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sugar
- 1/8 teaspoon ground oregano
Ham Slice with Raisin Sauce
By JAmero4702
Saute ham in small of fat until lightly browned on both sides
- 1 thick ham slice
- 1/4 cup brown sugar
- 1 tsp dry mustard
- dash of pepper
- 1/4 cup vinegar
- 1 Tbs butter
- 1 Tbs flour
- 1 cup of boiling water
- 1/2 cup raisins
Sunny Anderson's Fried Sweet Tea Chicken
By JAmero4702
Make the brine. In a large bowl, whisk together 2 cups water, the tea and salt until the salt dissolves
- For the Brined Chicken:
- 4 cups sweetened tea
- 1/2 cup kosher salt
- 1 lemon, halved
- 1 4 1/2- to 5-pound chicken, cut into 10 pieces.
- For the Syrup:
- 2 cups sweetened tea
- 1/2 cup sugar
- Grated zest of 2 lemons
- 1/2 cup fresh lemon juice
- Kosher salt
- 3 or 4 sprigs fresh thyme, leaves stripped and gently chopped
- For the Coating:
- Peanut or vegetable oil
- 2 eggs
- 2 teaspoons cayenne pepper
- Kosher salt and freshly ground black pepper
- 1 cup all-purpose flour
- 1/4 cup cornstarch
Chicken Fried Steak
By JAmero4702
Pound the steaks to about 1/4-inch thickness
- 4 (1/2 pound) beef cube steaks
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon black pepper
- 3/4 teaspoon salt
- 1 1/2 cups buttermilk
- 1 egg
- 1 tablespoon hot pepper sauce (e.g. Tabasco™)
- 2 cloves garlic, minced
- 3 cups vegetable shortening for deep frying
- 1/4 cup all-purpose flour
- 4 cups milk
- kosher salt and ground black pepper to taste
Instant Pot Shrimp Fried Rice
By JAmero4702
Instructions Set instant pot in saute mode
- Ingredients
- 4 tablespoons vegetable oil, divided
- 2 large eggs
- 1 cup frozen peas
- 1/2 pound shrimp, peeled and deveined, tails left intact (refer notes)
- 1 cup chopped white onion
- 3 garlic cloves, minced
- 1 cup white basmati rice, rinsed and drained well
- 1 cup water
- 1 large carrot, peeled and chopped into 1-inch cubes
- 1/4 teaspoon salt or to taste, refer notes
- ground black pepper, to taste
- 3 tablespoons soy sauce (more or less as desired)
- 1/2 teaspoon toasted sesame oil
Crab Cakes with Horseradish Sauce
By JAmero4702
In bowl lightly beat egg. Stir in crab, bread crumbs, 1/4 cup mayo, parsley, mustard powder, 3/4 tsp salt, tarrago...
- 1 egg
- 2 cans )8 oz each) pasteurized crab meat
- 1 cup plain dry bread crumbs
- 3/4 cup mayo, divided
- 1/4 cup minced fresh parsley
- 1 1/4 tsp mustard powder
- 1 1/4 tsp salt, divided
- 1 tsp dried tarragon
- 1 tsp grated lemon zest
- 1/4 tsp cayenne pepper
- 1/2 cup oil, preferably canola
- 1/4 cup scallions, finely chopped
- 2 Tbs prepared horseradish
- 1 Tbs lemon juice
- 1 tsp tabasco sauce
Snow Peas & Beef Stir-Fry Recipe
By JAmero4702
In a small bowl, whisk soy sauce, sherry, cornstarch and sugar
- 1/2 cup reduced-sodium soy sauce
- 1/2 cup sherry or water
- 2 tablespoons cornstarch
- 2 teaspoons sugar
- 2 tablespoons canola oil, divided
- 2 garlic cloves, minced
- 1 beef top sirloin steak (1-1/2 pounds), thinly sliced
- 1/2 pound sliced fresh mushrooms
- 1 medium onion, cut into thin wedges
- 8 ounces fresh snow peas
- Hot cooked rice
Chunky Southwest Chili
By JAmero4702
1. In a stockpot over medium heat, toast chilies 2-3 minutes (do not burn)
- 6 dried ancho or guajillo chilies or a mixture of about 3 oz.
- 3 Tbs olive oil, divided
- 3 lbs. beef stew meat, trimmed and cut into 1-in. cubes
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp ground cumin
- 2 2/3 Cup water divided
- 1 bottle (46 oz) V8 juice
- 1 can (14 1/2oz) beef broth
- Sliced seeded jalapeno pepper, optional
Classic Baked Ziti
By JAmero4702
Slightly undercook Ziti, about 8 minutes
- 16 oz Ziti
- 1 lb lean ground beef
- 1/2 Cup chopped onion
- 2 cloves garlic, minced or 1/2 tsp garlic powder
- 6 Cups meatless spaghetti sauce, divided
- 1 Cup pasta water, reserved from cooking Ziti
- 2 Cups (8 oz) shredded Mozzarella Cheese
- 1 Cup grated Parmesan Cheese, divided
Crab Tater Tots
By JAmero4702
Directions: In a small saucepan, combine the butter with 1/4 cup water over high heat
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 large egg
- 1 cup mashed potatoes
- Canola oil, for deep-frying
- 1/2 pound lump crab meat
- Panko bread crumbs, for breading
- Kosher salt