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Lawry's taco Spice and Seasoning

Lawry's taco Spice and Seasoning

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This is a clone for the stuff you buy in 1- ounce packets to create, as the package says, "a fun-filled Mexican fie...

  • 1 tablespoon flour
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 3/4 teaspoon salt
  • 3/4 teaspoon minced onion
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon sugar
  • 1/8 teaspoon ground oregano
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Ham Slice with Raisin Sauce

Ham Slice with Raisin Sauce

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Saute ham in small of fat until lightly browned on both sides

  • 1 thick ham slice
  • 1/4 cup brown sugar
  • 1 tsp dry mustard
  • dash of pepper
  • 1/4 cup vinegar
  • 1 Tbs butter
  • 1 Tbs flour
  • 1 cup of boiling water
  • 1/2 cup raisins
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Sunny Anderson's Fried Sweet Tea Chicken

Sunny Anderson's Fried Sweet Tea Chicken

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Make the brine. In a large bowl, whisk together 2 cups water, the tea and salt until the salt dissolves

  • For the Brined Chicken:
  • 4 cups sweetened tea
  • 1/2 cup kosher salt
  • 1 lemon, halved
  • 1 4 1/2- to 5-pound chicken, cut into 10 pieces.
  • For the Syrup:
  • 2 cups sweetened tea
  • 1/2 cup sugar
  • Grated zest of 2 lemons
  • 1/2 cup fresh lemon juice
  • Kosher salt
  • 3 or 4 sprigs fresh thyme, leaves stripped and gently chopped
  • For the Coating:
  • Peanut or vegetable oil
  • 2 eggs
  • 2 teaspoons cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
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Chicken Fried Steak

Chicken Fried Steak

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Pound the steaks to about 1/4-inch thickness

  • 4 (1/2 pound) beef cube steaks
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon black pepper
  • 3/4 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1 egg
  • 1 tablespoon hot pepper sauce (e.g. Tabasco™)
  • 2 cloves garlic, minced
  • 3 cups vegetable shortening for deep frying
  • 1/4 cup all-purpose flour
  • 4 cups milk
  • kosher salt and ground black pepper to taste
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Instant Pot Shrimp Fried Rice

Instant Pot Shrimp Fried Rice

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Instructions Set instant pot in saute mode

  • Ingredients
  • 4 tablespoons vegetable oil, divided
  • 2 large eggs
  • 1 cup frozen peas
  • 1/2 pound shrimp, peeled and deveined, tails left intact (refer notes)
  • 1 cup chopped white onion
  • 3 garlic cloves, minced
  • 1 cup white basmati rice, rinsed and drained well
  • 1 cup water
  • 1 large carrot, peeled and chopped into 1-inch cubes
  • 1/4 teaspoon salt or to taste, refer notes
  • ground black pepper, to taste
  • 3 tablespoons soy sauce (more or less as desired)
  • 1/2 teaspoon toasted sesame oil
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Crab Cakes with Horseradish Sauce

Crab Cakes with Horseradish Sauce

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In bowl lightly beat egg. Stir in crab, bread crumbs, 1/4 cup mayo, parsley, mustard powder, 3/4 tsp salt, tarrago...

  • 1 egg
  • 2 cans )8 oz each) pasteurized crab meat
  • 1 cup plain dry bread crumbs
  • 3/4 cup mayo, divided
  • 1/4 cup minced fresh parsley
  • 1 1/4 tsp mustard powder
  • 1 1/4 tsp salt, divided
  • 1 tsp dried tarragon
  • 1 tsp grated lemon zest
  • 1/4 tsp cayenne pepper
  • 1/2 cup oil, preferably canola
  • 1/4 cup scallions, finely chopped
  • 2 Tbs prepared horseradish
  • 1 Tbs lemon juice
  • 1 tsp tabasco sauce
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Snow Peas & Beef Stir-Fry Recipe

Snow Peas & Beef Stir-Fry Recipe

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In a small bowl, whisk soy sauce, sherry, cornstarch and sugar

  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup sherry or water
  • 2 tablespoons cornstarch
  • 2 teaspoons sugar
  • 2 tablespoons canola oil, divided
  • 2 garlic cloves, minced
  • 1 beef top sirloin steak (1-1/2 pounds), thinly sliced
  • 1/2 pound sliced fresh mushrooms
  • 1 medium onion, cut into thin wedges
  • 8 ounces fresh snow peas
  • Hot cooked rice
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Chunky Southwest Chili

Chunky Southwest Chili

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1. In a stockpot over medium heat, toast chilies 2-3 minutes (do not burn)

  • 6 dried ancho or guajillo chilies or a mixture of about 3 oz.
  • 3 Tbs olive oil, divided
  • 3 lbs. beef stew meat, trimmed and cut into 1-in. cubes
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp ground cumin
  • 2 2/3 Cup water divided
  • 1 bottle (46 oz) V8 juice
  • 1 can (14 1/2oz) beef broth
  • Sliced seeded jalapeno pepper, optional
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Classic Baked Ziti

Classic Baked Ziti

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Slightly undercook Ziti, about 8 minutes

  • 16 oz Ziti
  • 1 lb lean ground beef
  • 1/2 Cup chopped onion
  • 2 cloves garlic, minced or 1/2 tsp garlic powder
  • 6 Cups meatless spaghetti sauce, divided
  • 1 Cup pasta water, reserved from cooking Ziti
  • 2 Cups (8 oz) shredded Mozzarella Cheese
  • 1 Cup grated Parmesan Cheese, divided
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Crab Tater Tots

Crab Tater Tots

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Directions: In a small saucepan, combine the butter with 1/4 cup water over high heat

  • 2 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1 cup mashed potatoes
  • Canola oil, for deep-frying
  • 1/2 pound lump crab meat
  • Panko bread crumbs, for breading
  • Kosher salt
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