Cirql8or's profile page
Recipes
Gianduja Souffle
By cirql8or
Recipe courtesy Giada De Laurentiis
- 2 tablespoons unsalted butter
- 1 tablespoon sugar, plus 1/4 cup
- 1 tablespoon hazelnut liqueur (recommended: Frangelico)
- 1/2 teaspoon vanilla
- 3 ounces milk chocolate, chopped, plus 6 ounces chopped
- 1/4 cup all-purpose flour
- 1 cup milk
- Pinch salt
- 4 eggs, separated
- 1/4 teaspoon cream of tartar
Maple-Candied Bacon
By cirql8or
Recipe courtesy Claire Robinson
- 1 pound thick sliced bacon, good quality
- 1/2 cup maple syrup, Grade B
- 1 teaspoon Dijon mustard
- Finely ground black pepper
Carrot Cake with Lemon Cream Cheese Frosting
By cirql8or
Recipe courtesy Coffee Gallery
- 4 (3-ounce) packages cream cheese
- 1/2 cup butter or margarine
- 1 2/3 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 cups sugar, granulated
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 1/2 teaspoons cinnamon
- 1 teaspoon ground clove
- 1/2 teaspoon ground allspice
- 1 1/2 teaspoons baking soda
- 1 1/2 cups canola oil
- 4 eggs
- 3 1/2 cups carrots, grated
- 1 cup chopped walnuts
Glazed Loin of Bacon
By cirql8or
Recipe courtesy Darina All
- 4 to 5 pounds (1.8 to 2.25 kilograms) loin of bacon, either smoked or unsmoked
- 14 ounces (400 grams) 1 small tin pineapple, use about 3 to 4 tablespoons of the juice
- 3/4 pound (340 grams/1 3/4 cups) brown demerara sugar
- 20 to 30 About 20 to 30 whole cloves
Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing
By cirql8or
Recipe courtesy Bobby Flay
- 3 tablespoons soy sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon chili paste with garlic
- 1 tablespoon peanut oil
- 2 (12-ounce) filet mignons
- Freshly ground pepper
- 1 head Bibb lettuce, torn into bite-size pieces
- 3 cups mizuna leaves, torn into bite-size pieces
- 1/4 cup chiffonade Thai basil or regular basil, optional
- 1/2 English cucumber, halved and cut crosswise into 1/4-inch thick slices
- 2 carrots, julienned
- 5 radishes, thinly sliced
- 8 each yellow and red cherry tomatoes, halved
- Ginger Lime Dressing, recipe follows
- Salt and ground black pepper
- 1/4 cup fresh lime juice
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon finely diced shallot
- 1 tablespoon finely grated fresh ginger
- 2 teaspoons sugar
- 2 tablespoons peanut oil
- Salt and freshly ground pepper
Chocolate Pear Pudding
By cirql8or
Recipe courtesy Nigella Lawson, 2007
- 1 1/4 sticks unsalted butter, softened, plus more, for greasing
- 2 (14-ounce) cans pear halves, in juice
- 3/4 cup plus 1 tablespoon all-purpose flour
- 1/4 cup cocoa
- 1 1/4 cups sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 eggs
- 2 teaspoons vanilla extract
Homemade Instant Pancake Mix and Blueberry Syrup
By cirql8or
Recipe courtesy Nigella Lawson, 2007
- 4 cups all-purpose flour
- 3 tablespoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 tablespoons plus 2 teaspoons sugar
- 1 egg
- 1 cup milk
- 1 tablespoon melted butter
Roasted Chicken with Goat Cheese-Macadamia Nut Crust and Parsley-Pimento Couscous
By cirql8or
Recipe courtesy Robin Miller, 2007
- Cooking spray
- 8 boneless skinless chicken breast halves, about 5 ounces each
- Salt and freshly ground black pepper
- 1/4 cup honey mustard
- 6 ounces soft goat cheese
- 1 cup macadamia nuts
- 1 cup couscous
- 1/4 cup diced pimentos
- 2 tablespoons chopped fresh parsley leaves
- Coat a shallow roasting pan with cooking spray.
Steak Salad with Peanut-Lime Vinaigrette
By cirql8or
Copyright, 2006, Robin Miller, All rights reserved
- 1 pound skirt or flank steak
- Salt and pepper
- 4 cups chopped red leaf lettuce
- 1 cup watercress leaves
- 1 cup bean sprouts
- 1 cup diced tomatoes
- 1 cup diced cucumber
- 1/3 cup chopped scallions
- 1 cup peanut sauce
- 2 tablespoons fresh lime juice
- 1/4 cup chopped dry roasted peanuts
Penne Rustica
By cirql8or
, 2006, Robin Miller, All rights reserved
- 1 pound penne pasta
- Cooked chicken, cut into 1-inch pieces
- 1/2 cup jarred artichoke hearts, quartered
- Cooked zucchini, cut into 1-inch pieces
- 1 cup chopped roasted red peppers
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 3 roasted Roma (plum) tomatoes, diced
- 1/2 cup sliced pimento-stuffed green olives
- 1/4 cup chopped fresh basil leaves
- 1/4 cup grated Parmesan
- Salt
- Freshly ground black pepper