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Recipes
White Soda Bread
By cirql8or
Recipe courtesy Darina Allen
- 1 pound (450 grams/ 3 1/4 cups) white flour, preferably unbleached
- 1 level teaspoon/1/2 American teaspoon salt
- 1 level teaspoon/1/2 American teaspoon bread soda (baking soda)*see note
- Sour milk or buttermilk to mix - about 12 to 14 fluid ounces (350 to 412 milliliters)
- *Note: an Irish tablespoon is the same quantity as an American tablespoon plus a teaspoon
Emerald Stir-Fry with Beef
By cirql8or
Eating Healthy in 2009. Copyright 2008, Ellie Krieger, All rights reserved
- 1/4 cup mirin or semisweet white wine, like Riesling
- 1/4 cup orange juice
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1/4 teaspoon red pepper flakes
- 1/4 cup water
- 2 tablespoons canola oil
- 8 ounces beef round tip steak, sliced 1/4-inch thick
- 3 cloves garlic, minced
- 2 cups fresh snow peas (6 ounces)
- 1 large bunch broccoli (1 1/4 pounds) trimmed and cut into small florets
- 1 bunch asparagus (1 pound), trimmed and sliced on diagonal into 2-inch pieces
- 2 cups (8 ounces) frozen shelled edamame
- 1 1/2 teaspoons cornstarch dissolved in 1/4 cup warm water
- 1 teaspoon sesame oil
Chocolate Croissants
By cirql8or
Recipe courtesy Nigella Lawson, 2007
- 1 (13-ounce) packet ready rolled butter puff pastry
- 1 (100-gram) chocolate bar (milk or dark depending on taste)
- 1 egg beaten
Tacozagna and Banana Cheesecakes
By cirql8or
Recipe courtesy Rachael Ray, 2007
- 3 tablespoons vegetable oil, divided
- 2 1/2 pounds ground turkey or ground sirloin
- 1 zucchini
- 2 carrots, peeled
- 1 onion, peeled
- 3 cloves garlic, peeled
- 3 tablespoons chili powder, 3 palm fulls
- 2 teaspoons ground cumin, 2/3 palm full
- 1 tablespoon coriander, a palm full
- Salt and freshly ground black pepper
- 1 cup beef stock
- 6 (8-inch) flour tortillas
- 3 cups shredded Chihuahua cheese or Monterey Jack
- 4 scallions, chopped
- 2 hearts romaine lettuce, chopped
- 3 plum tomatoes, seeded and chopped
- 3 cups prepared cheesecake filling (recommended: Philly brand)
- 2 very ripe bananas with spotty skins
- 1 teaspoon ground cinnamon
- 2 tablespoons honey
- 6 individual graham cracker crusts
- Whipped cream
Milanese Fettuccini Alfredo
By cirql8or
Recipe courtesy Rachael Ray
- 1/2 teaspoon saffron threads, 2 pinches
- 1 to 1 1/2 cups chicken stock
- Salt
- 1 pound fettuccini
- 6 tablespoons butter, cut into pats
- 8 ounces (2 1/2 to 3 cups loosely packed), finely grated Parmigiano-Reggiano
Pineapple Cake
By cirql8or
Preheat oven to 350. Grease and flour 9x11 pan
- 1 box yellow cake mix
- 1 cup oil
- 4 eggs, lightly beaten
- 2 (16 oz) cans crushed pineapple, undrained
- 1 large pkg instant vanilla pudding mix
- 1 (8 oz) carton Cool Whip
Caramel Apple Cheesecake
By cirql8or
Recipe courtesy Paula Deen
- 1 (21-ounce) can apple pie filling
- 1 (9-inch) graham cracker crust
- 2 (8-ounce) packages cream cheese, at room temperature
- 1/2 cup sugar
- 1/4 teaspoon vanilla extract
- 2 eggs
- 1/4 cup caramel topping
- 12 pecan halves, plus 2 tablespoons chopped pecans
Italian Donuts with Cherry Sauce
By cirql8or
Recipe courtesy Sandra Lee
- 1 (12-ounce) package frozen cherries, thawed, liquid reserved
- 1/4 cup sugar, plus 1 tablespoon
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 2 cups canola oil, for frying
- 2 cups All-Purpose Baking Mix, recipe follows
- 1/2 cup milk
- 1 large egg
- 1/2 cup powdered sugar
- 6 cups all-purpose flour
- 3 tablespoons baking powder
- 2 teaspoons salt
- 3/4 cup shortening
Double Chocolate Pudding
By cirql8or
2001, Barefoot Contessa Parties!, All Rights Reserved
- 6 extra-large egg yolks
- 1/2 cup sugar
- 1/4 cup cornstarch
- 3 tablespoons very good cocoa powder
- Pinch salt
- 2 cups milk
- 1-ounce very good semisweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons pure vanilla extract
- 2 tablespoons heavy cream
Pan Roasted Cowboy Ribeye with Creamed Swiss Chard
By cirql8or
Recipe courtesy Tyler Florence
- 2 large (16 to 18-ounce) bone-in rib-eye steaks
- 1 sprigs fresh rosemary
- 4 sprigs fresh thyme
- Extra-virgin olive oil
- Kosher salt and freshly cracked black pepper
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 2 to 3 garlic cloves, thinly sliced
- 2 sprigs fresh thyme, leaves removed
- 2 sprig fresh rosemary, leaves removed
- 1 About 1 cup panko bread crumbs
- Salt and freshly cracked black pepper
- 1 large bunch Swiss chard, leafs removed from the stem and leaves chopped
- 2 cups heavy cream
- 2 fresh bay leaves
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 2 to 3 cloves garlic, peeled
- Freshly grated Parmesan, to taste
- Salt and freshly cracked black pepper
- 1 lemon, juiced