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Recipes
Blueberry Syrup for Pancakes
By cirql8or
Recipe courtesy Nigella Lawson, 2007
- 1/2 cup maple syrup
- 1 1/2 cups blueberries
Mint Julep Sorbet
By cirql8or
Recipe courtesy Emeril Lagasse, 2005
- 1 cup sugar
- 2 cups water
- 1/2 cup packed fresh mint leaves
- 1/4 cup bourbon
- 1/4 cup club soda
- Mint sprigs for garnish
Root Beer Floats
By cirql8or
Copyright, 2006, Robin Miller, All rights reserved
- 2 cups ice cream (any flavor)
- 4 cups root beer
Grilled Chicken Breasts with Fire Roasted Tomato Sauce Roasted Zucchini with Oregano and Lemon
By cirql8or
, 2006, Robin Miller, All rights reserved
- Cooking spray
- 8 boneless, skinless chicken breast halves
- Salt
- Freshly ground black pepper
- 12 Roma (plum) tomatoes, halved
- 4 medium zucchini, halved lengthwise
- 1 lemon, juice and zest
- 1 teaspoon dried oregano
- 2 tablespoons balsamic vinegar
- 2 teaspoons hot sauce
- 1 teaspoon chili powder
Spanish-Style Pork Shoulder Steaks
By cirql8or
Recipe courtesy Guy Fieri
- 2 tablespoons ground toasted fennel seeds
- 2 tablespoons freshly cracked black pepper
- 1 tablespoon smoked paprika (pimenton)
- 1 tablespoon salt
- 6 bone-in pork shoulder steaks, about 3 pounds
- 1/2 cup peeled, crushed garlic
- 1/2 cup red wine vinegar
- 3 tablespoons olive oil
- 1/2 cup freshly chopped cilantro leaves, divided
- 1 lime, juiced, plus 6 limes, sliced into wedges, for serving
- 1 cup crema Mexciano or sour cream
- 24 corn tortillas
- Olive tapenade, purchased
Code Red
By cirql8or
Recipe courtesy Guy Fieri, 2007
- 4 ounces vodka
- 3 ounces peach schnapps
- 3 ounces amaretto
- Splash cranberry juice
- Splash orange juice
- Orange slices, for garnish
- Cherries, for garnish
Hot Wieners Rhode Island Style
By cirql8or
Recipe courtesy Guy Fieri
- 4 tablespoons margarine
- 2 yellow onions, minced, divided
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 1/2 teaspoon allspice
- 1/2 teaspoon curry
- 1 teaspoon dry mustard
- 1 teaspoon ground cinnamon
- 1 pound ground beef, 80/20
- 1/4 cup water
- 20 hot dogs
- 1 teaspoon salt
- 20 hot dog buns
- Yellow mustard
- 2 tablespoons celery salt
Sweet Potato and Praline Pie
By cirql8or
Recipe courtesy Tyler Florence
- Sweet Pecan Pie Crust, recipe follows
- 1 1/2 to 2 pounds sweet potatoes, about 3 medium-sized
- 2 large eggs
- 3/4 cup heavy cream
- 1/3 cup brown sugar
- 1/4 cup pure sugar cane syrup (recommended: Steen's)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 tablespoons butter
- 1/4 cup white sugar
- 1/4 cup pure sugar cane syrup (recommended: Steen's)
- 1 cup toasted pecans, lightly crushed
- Pinch salt
- 1 cup all-purpose flour
- 1/4 cup finely ground pecans
- 1 tablespoon sugar
- Pinch salt
- 1 stick unsalted butter, chilled and cut into small pieces
- 2 tablespoons ice water, plus more if needed
Pear, Toasted Walnut and Mixed Green Salad with Champagne-Cranberry Vinaigrette
By cirql8or
, 2006, Robin Miller, All rights reserved
- 1/2 cup halved walnuts
- 1/2 cup Champagne
- 1/2 cup canned jellied cranberry sauce
- 1/4 cup minced shallots
- 1 teaspoon Dijon mustard
- 2 tablespoons olive oil
- Salt and ground black pepper
- 6 cups mixed lettuce greens
- 2 pears, cored and diced
- 1/2 cup dried cranberries
Piedmontese "No Bake" Chocolate Amaretto Cookies
By cirql8or
Recipe courtesy of Michael Chiarello
- 20 amaretti cookies
- 1/2 cup butter, softened
- 3 to 4 tablespoons amaretto liqueur
- 1/3 cup superfine sugar
- 1/3 cup cocoa powder
- 1/3 cup chopped nuts (almonds, walnuts, hazelnuts, etc.)