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Recipes
Bibb Lettuce with Shaken Vinaigrette
By cirql8or
Recipe courtesy Tyler Florence
- 1 shallot, peeled and chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 4 heads Bibb lettuce
- 1/4 cup toasted pine nuts
- 4 ounces crumbled blue cheese
White Peach-Silver Tequila Cocktail
By cirql8or
Recipe courtesy Bobby Flay, 2008
- 2 ripe white peaches, peeled, pitted and chopped
- 1/4 cup silver tequila
- 1/4 cup peach liqueur (recommended: Creme de Peche)
- 1/4 cup lime juice
- 2 tablespoons simple syrup
- Ice cubes
- Slice peaches, for garnish
- Mint sprigs, for garnish
Buttermilk Pecan Pancakes with Mamma Callie's Syrup
By cirql8or
Recipe courtesy The Neelys Show: Down Home with the NeelysEpisode: Sleepin' In
- •2 cups unbleached all-purpose flour
- •3 tablespoons sugar
- •1/2 teaspoon table salt
- •1 teaspoon baking powder
- •1/2 teaspoon baking soda
- •2 cups buttermilk
- •2 large eggs
- •1/4 cup unsalted butter, melted and cooled, plus more for frying
- •Vegetable oil, for frying
- •Chopped pecans, to distribute over pancakes
- •Mamma Callies Syrup, for serving, recipe follows
Sweet Potato Matchsticks
By cirql8or
Recipe courtesy Tyler Florence
- Peanut or vegetable oil, for deep-frying
- 3 to 4 sprigs rosemary
- 3 to 4 sprigs fresh sage
- 6 sprigs fresh thyme
- 4 to 6 cloves garlic, separated but unpeeled
- 2 to 3 large sweet potatoes
- Cajun Seasoning, recipe follows
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- Pinch cayenne
- 1 teaspoon kosher salt
- Freshly ground black pepper
Chocolate Risotto Pudding
By cirql8or
Recipe courtesy of Michael Chiarello
- 6 cups milk
- 1 cup sugar
- 2 vanilla beans, split lengthwise
- 4 tablespoons butter, divided
- 2 cups Arborio rice
- 1/4 pound chopped bittersweet chocolate
- 2 tablespoons chopped hazelnuts
- Small piece white chocolate, to shave for garnish
Concussion
By cirql8or
Combine the lime juice, agave nectar, bitters, and tequila in a mixing glass or shaker and shake well
- 1-ounce lime juice
- 1-ounce agave nectar
- Dash orange bitters
- 2 ounces reposado tequila
- Sparkling wine
Banoffee Pie
By cirql8or
Recipe courtesy Paula Deen
- 1 1/2 cups graham cracker crumbs
- 10 tablespoons butter, softened
- 2 (14-ounce) cans sweetened condensed milk
- 3 large bananas
- 1 1/2 cups heavy whipping cream
- 1/3 cup confectioners' sugar
- 1 teaspoon vanilla extract
Scrambled Eggs over Asparagus
By cirql8or
Recipe courtesy Claire Robinson
- 1 1/2 pounds fresh asparagus, trimmed and cleaned
- 2 tablespoons olive oil
- 1 teaspoon sea salt, plus more for seasoning
- Freshly ground black pepper
- 6 eggs
- 3 tablespoons milk
- 2 tablespoons butter
Dingle Pie
By cirql8or
Recipe courtesy Darina Allen
- Lamb bones from the meat
- 1 carrot
- 1 onion
- Stalk celery
- Bouquet garni (thyme sprig, parsley stalks and small bay leaf) tied with string
- 1 pound (450 grams) boneless lamb or mutton (from the shoulder or leg; keep bones for stock)
- 9 ounces (255 grams/ 2 1/4 cups) chopped onions
- 9 ounces (255 grams/ 1 3/4 cups) chopped carrots
- 2 good teaspoons cumin seed
- 2 American tablespoons, plus 2 teaspoons flour (2 Irish tablespoons) *see note
- 10 fluid ounces (300 milliliters/ 1 1/4 cups) mutton or lamb stock
- Salt and freshly ground pepper
- 1 pound (450 grams/3 1/2 cups) flour
- Pinch salt
- 9 ounces (275 grams/2 1/4 cups) butter
- 6 fluid ounces (175 milliliters/3/4 cup) water
- Water
- 1 egg, slightly beaten
- Pinch salt
- 2 tins, 6 inches (15 cm) in diameter, 1 1/2 inches (4 centimeters) high
- *Note: an Irish tablespoon is the same quantity as an American tablespoon plus a teaspoon
Chocolate Peanut Butter Fudge Sundae
By cirql8or
Recipe courtesy Nigella Lawson, 2007
- 3/4 cup heavy cream
- 4 ounces milk chocolate, chopped
- 1/2 cup smooth peanut butter
- 3 tablespoons sweetened condensed milk
- 4 scoops toffee or caramel ice cream
- 4 scoops chocolate ice cream
- 4 scoops vanilla ice cream
- 4 tablespoons or 1/4 cup salted peanuts, roughly chopped or left whole to taste
- 4 chocolate cigar cookies