Cirql8or's profile page
Recipes
Brisket
By cirql8or
2008, Michael Symon, All rights reserved
- 1/4 cup pure olive oil
- 6 pounds brisket
- Salt and freshly ground black pepper
- 2 celery ribs, coarsely chopped
- 1 carrot, coarsely chopped
- 1 large onion, coarsely chopped
- 1 Fresno chile, halved
- 1/2 cup tomato paste
- 5 thyme sprigs
- 3 anchovy fillets, chopped
- 1 bay leaf
- 1 head garlic
- 4 cups chicken stock
- 2 cups dry red wine
- 1/3 cup red wine vinegar
Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce
By cirql8or
Recipe courtesy Paula Deen
- 2 dozen Krispy Kreme donuts
- 1 (14-ounce) can sweetened condensed milk (not evaporated)
- 2 (4.5-ounce) cans fruit cocktail (undrained)
- 2 eggs, beaten
- 1 (9-ounce) box raisins
- 1 pinch salt
- 1 or 2 teaspoons ground cinnamon
- Butter Rum Sauce, recipe follows
Michael's Brined and Spiced Chicken Cooked in Butter with Sherry Vinegar Sauce
By cirql8or
Recipe courtesy Michael Chiarello
- 1/4 cup fennel seeds
- 1 tablespoon coriander seeds
- 1 tablespoon white peppercorns
- 2 tablespoons ground cinnamon
- 2 tablespoons kosher salt
- 1/4 cup (1-ounce) sweet chili powder
- 1 1/2 teaspoons red pepper flakes
- 1/2 gallon water
- 7 cups kosher salt
- 1/4 cup light brown sugar
- 1 tablespoon whole black peppercorns
- 4 bay leaves
- 2 tablespoons juniper berries, optional
- 2 quarts ice
- 2 (2 1/2-pound) natural chickens
- 1 stick (1/2 cup) unsalted butter
- 1 tablespoon fresh thyme
- 1/3 cup sherry vinegar
- 8 cups arugula
- 3 vine ripe tomatoes in 3/4-inch slices, seasoned with salt and pepper
The Ultimate Beef Stew
By cirql8or
Recipe courtesy Tyler Florence
- 1/4 cup extra-virgin olive oil, for frying, plus more to drizzle
- 3 tablespoons butter
- 2 cups all-purpose flour
- 2 to 3 pounds beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless)
- Sea salt and freshly ground black pepper
- 1 bottle good quality dry red wine (recommended: Burgundy)
- 8 fresh thyme sprigs
- 6 garlic cloves, smashed
- 1 orange, zest removed in 3 (1-inch) strips
- 1/4 teaspoon ground cloves
- 2 bay leaves
- 2 1/2 cups beef stock
- 9 small new potatoes, scrubbed clean and cut in 1/2
- 1/2 pound carrots, peeled and sliced
- 2 cups frozen pearl onions, a large handful
- 1 pound white mushrooms, cut in 1/2
- 1/2 pound garden peas frozen or fresh
- Fresh flat-leaf parsley, chopped, for garnish
- Horseradish Sour Cream, recipe follows, for garnish
- Toasted Peasant Bread, recipe follows, for serving
- 1 cup sour cream
- 1 tablespoon prepared horseradish
- Olive oil
- Salt and pepper
- Chives, finely chopped, as garnish
- 1 loaf peasant bread, sliced into 1/2-inch pieces
- Extra-virgin olive oil
- 4 garlic cloves, halved
- Chopped parsley leaves
Grilled Pork Tenderloins with Grilled Pineapple Salsa
By cirql8or
Recipe courtesy Emeril Lagasse, 2006
- 2 (1-pound) pork tenderloins, trimmed of fat and silver skin
- 6 tablespoons olive oil
- 1 tablespoon ground chipotle chili powder
- 2 teaspoons salt, plus a pinch
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried Mexican oregano, crumbled
- 1 1/2 tablespoons minced garlic
- 3 tablespoons fresh lime juice
- 1 pineapple, peeled and cut crosswise into 1/2-inch slices
- 1/4 cup finely chopped red onion
- 2 jalapeno peppers, seeded and minced
- 2 tablespoons minced red bell pepper
- 1 tablespoon finely chopped fresh cilantro leaves
- Fresh cilantro sprigs, for garnishing
- Cilantro Oil, for drizzling, recipe follows
- 1/4 cup fresh cilantro leaves
- 2 tablespoons fresh mint leaves
- 1/2 cup extra-virgin olive oil
- Salt
- Pepper
Sauteed Broccoli Rabe with Garlic and Lemon Zest
By cirql8or
Recipe courtesy Tyler Florence
- 2 pounds broccoli rabe
- Extra-virgin olive oil
- 2 cloves minced garlic
- 1 teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper
Island Chicken
By cirql8or
Recipe courtesy Sandra Lee, 2007
- 4 (6-ounce) boneless, skinless chicken breasts
- 2 teaspoons extra-virgin olive oil
- 2 1/4 teaspoons salt-free Jamaican jerk seasoning, divided (recommended: The Spice Hunter)
- Salt
- 1 (20-ounce) can no-sugar added pineapple slices, in juice with juice reserved (recommended: Dole)
- 1 tablespoon brown sugar
Vanilla-Almond Panna Cotta
By cirql8or
Recipe courtesy Sandra Lee
- 1 cup almond milk, divided
- 1 (1/4-ounce) package unflavored gelatin
- 1 1/2 cups heavy cream
- 1/2 cup sugar
- 1/2 teaspoon plus 1/4 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1/4 cup chocolate fudge syrup, for garnish
Paula's Easy Watermelon Dessert
By cirql8or
Recipe courtesy Paula Deen Show: Paula's Best DishesEpisode: Family Time
- 1/4 cup pineapple juice
- 1/4 cup honey
- 1/4 cup lime juice
- 2 tablespoons grey salt
- 1 1/2 teaspoons ground ginger
- 1 (5-pound) watermelon
Blackberry Shakes
By cirql8or
Recipe courtesy Bobby Flay, 2008
- 1 pint fresh blackberries
- 2 to 4 tablespoons sugar (depending on berries sweetness)
- 1 pint vanilla ice cream
- 12 ounces pomegranate juice
- 1 cup milk