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Recipes
Strawberry Ice Cream Parfait
By cirql8or
From 30-Minute Meals with Rachael Ray
- Strawberry Ice Cream
- Creme de Menthe
- Whipped Cream
- Cherries
- Rolled Wafer Cookies
Bobby's World Famous Steak Rub from Mesa, Bar Americain and Bf Steak
By cirql8or
Recipe courtesy Bobby Flay, 2008
- 1 cup ancho chili powder
- 1/3 cup Spanish paprika
- 3 tablespoons ground dried oregano
- 3 tablespoons ground coriander
- 3 tablespoons dry mustard
- 1 tablespoon ground cumin
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- 2 teaspoons chile de arbol, optional
Shepherd's Pie
By cirql8or
Recipe courtesy Paula Deen
- 1 small onion
- 1 1/2 pounds ground beef
- 2 (8-ounce) cans tomato sauce
- 1 1/2 cups mixed vegetables or niblet corn, prepared
- Salt and freshly ground black pepper
- 8 to 10 medium red new potatoes
- 1 1/2 cups milk
- 12 tablespoons butter
- 1/2 cup sour cream
- 2 cups instant biscuit mix
Spiked Weekend Smoothie
By cirql8or
Recipe courtesy Claire Robinson
- 8 large strawberries, trimmed, halved, and frozen
- 3/4 cup freshly squeezed orange juice
- 1/2 teaspoon orange zest
- 1 cup vanilla frozen yogurt or ice cream
- 1 tablespoon sugar, or more if berries are not very sweet
- 2 tablespoons orange liqueur
- Orange wedges, for garnish
Throwdown's Sloppy Joes
By cirql8or
Recipe courtesy Bobby Flay
- 2 tablespoons canola oil
- 1 medium Spanish onion, coarsely chopped
- 3 cloves garlic, coarsely chopped
- 2 cups ketchup
- 1/2 cup water
- 2 tablespoons ancho chili powder
- 1 tablespoon paprika
- 2 tablespoons Dijon mustard
- 2 tablespoons cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 to 2 tablespoons chipotle puree (depending on how spicy you want it)
- 1/4 teaspoon chile de arbol or cayenne
- 2 tablespoons dark brown sugar
- 1 tablespoon honey
- 2 tablespoons molasses
- Pinch salt and freshly ground black pepper, plus more for seasoning
- 6 tablespoons unsalted butter
- 2 cloves garlic, finely chopped
- Salt and freshly ground black pepper
- 8 (1/2-inch) slices sourdough bread
- 1 tablespoon canola oil
- 2 pounds ground chuck (80/20)
- Salt and freshly ground black pepper
- 1 cup small dice red onion
- 1/2 cup small dice celery
- 1/2 cup small dice roasted poblano chile
- 1/2 cup small dice roasted red bell pepper
- 1/2 cup small dice roasted yellow bell pepper
- 4 cloves garlic, finely chopped
- 1 tablespoon ancho chili powder
- 1 1/4 cups BBQ Sauce, recipe above
- 1/4 cup water
- 1/4 ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoons honey
- 1 tablespoon brown sugar
- 1 tablespoon molasses
- 2 tablespoons apple cider vinegar
- 1/2 cup chopped fresh flat-leaf parsley or cilantro, plus more for garnish
Boxty Pancakes
By cirql8or
Recipe courtesy Darina Allen
- 8 ounces (225 grams) freshly cooked potatoes
- 8 ounces (225 grams) peeled raw potatoes
- 8 ounces (225 grams/ generous 1 1/2 cups) white flour
- 1/4 American teaspoon baking powder (1/2 Irish teaspoon bread soda), sifted *see note
- 8 to 12 fluid ounces (225 to 300 millileters/1 to 1 1/2 cups) buttermilk
- Pinch salt (optional)
- Butter, for frying
- *Note: an Irish tablespoon is the same quantity as an American tablespoon plus a teaspoon
Brandied-Bacony Chicken
By cirql8or
Recipe courtesy Nigella Lawson, 2007
- 1 (2 1/2 to 3-pound) chicken
- 2 rashers (strips) streaky bacon
- 1/4 cup brandy
Chocolate Blitz Shake
By cirql8or
Recipe courtesy Ingrid Hoffmann, 2008
- 1 (1.3-ounce) milk chocolate singles bar, broken into small pieces
- 1 1/2 cups vanilla ice cream
- 1/2 cup milk
- 1 teaspoon almond extract
- Pinch ground cinnamon
- 1 cup candy covered dark chocolate, frozen
Tarragon Chicken Salad
By cirql8or
Recipe courtesy Emeril Lagasse, 2005
- 2 cups diced cooked chicken
- 1 small tart apple, cored and diced (about 1 1/2 cups)
- 1/3 cup diced celery
- 1/4 cup diced red onion
- 3/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh tarragon leaves
- 1 tablespoon chopped fresh parsley leaves
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup lightly salted, roasted cashews, roughly chopped
- 4 cups arugula, washed and dried
- Olive oil, for dressing arugula
Olive Oil Braised Potatoes
By cirql8or
Recipe courtesy Michael Chiarello
- 2 medium Idaho potatoes, washed, skin on, cut into 1/2-inch slices
- Gray salt and freshly ground black pepper
- 1 cup extra-virgin olive oil
- 6 sprigs fresh thyme
- 4 garlic cloves