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Recipes
Spiced Peach Pie
By cirql8or
Recipe courtesy Sandra Lee, 2007
- 2 (12-ounce) bags frozen peach slices
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/4 cup instant tapioca
- 2 tablespoons crystalized ginger, finely chopped
- 1/2 teaspoon ground cinnamon
- 1 (11-ounces) box pie crust mix
- 1/3 cup plus 1 tablespoon peach nectar, chilled, divided
- 1 egg
- 2 tablespoons coarse sugar, for dusting, optional
Tropical Kiss
By cirql8or
Recipe courtesy Sandra Lee
- 1 1/2 cups ice
- 1 (8-ounce) can crushed pineapple, drained (recommended: Dole)
- 1 small banana, broken into pieces
- 1 tablespoon honey
- 1 (6-ounce) container lowfat vanilla yogurt
- 1/2 cup pineapple juice
- 1/2 cup skim milk
- 1/2 cup vanilla vodka
- Fresh pineapple spears, for garnish
Chocolate Mousse Cake
By cirql8or
Recipe courtesy Gayle Etre
- 1 tablespoon instant coffee
- 2 sticks butter melted
- 8 eggs, separated
- 1 cup sugar
- 1 tablespoon brandy
- 1 teaspoon vanilla
- 16 ounces semisweet chocolate chips melted
- 6 tablespoons flour
- 1 cup chopped walnuts
- Whipped cream, for garnish
Baked Potato Soup
By cirql8or
Recipe courtesy Aida Mollenkamp
- 4 ounces bacon, small dice
- 1 medium yellow onions, finely chopped
- 5 medium garlic cloves
- 1 medium russet potato, large dice
- 2 medium red potatoes, large dice
- 1 tablespoon red wine vinegar
- 2 quart (8 cups) chicken stock
- 1 sourdough baguette, cut into1-inch pieces
- 1/2 cup shredded aged cheddar cheese
- Sour cream, for garnish
- 3 green onions, thinly sliced, for garnish
Cafe Green Salad
By cirql8or
Recipe courtesy Melissa d'Arabian
- 1 garlic clove, sliced in 1/2
- 1 teaspoon Dijon mustard
- 1 tablespoon balsamic vinegar
- Small splash soy sauce
- Salt and freshly ground black pepper
- 3 tablespoons olive oil
Gnocchi with Bacon and Sweet Peas
By cirql8or
Recipe courtesy Aaron McCargo Jr
- Kosher salt
- 1 -pound package potato gnocchi
- 6 slices bacon, chopped
- 2 tablespoons minced garlic
- 2 tablespoons freshly chopped thyme leaves
- 2 tablespoons butter
- 1 1/2 cups frozen peas, thawed
- Freshly cracked black pepper
- 1 lemon, juiced
Coconut Cream Pie
By cirql8or
Recipe courtesy Sandra Lee
- 3/4 cup sugar
- 3 tablespoons water
- 1/2 teaspoon lemon juice
- 1/2 cup coconut milk
- 3/4 (13.5-ounce) can (about 1 cup) coconut milk, reserve remaining for caramel sauce
- 1 cup milk
- 1 (3.4-ounce) box vanilla instant pudding
- 1 (9-inch) pre-made store brand Graham cracker pie crust
- 1 cup (1/2 pint) heavy cream
- 3 tablespoons confectioners' sugar
- 3 tablespoons sweetened flake coconut, toasted, for garnish
Herbed Quinoa
By cirql8or
Recipe courtesy Giada De Laurentiis
- 2 3/4 cups low-sodium chicken stock
- 1/4 cup fresh lemon juice
- 1 1/2 cups quinoa
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 3/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh parsley leaves
- 1 tablespoon chopped fresh thyme leaves
- 2 teaspoons lemon zest
- Kosher salt and freshly ground black pepper
Homemade Mozzarella
By cirql8or
Recipe courtesy Paula Deen
- 1 1/2 pounds cheese curd
- Boiling water, as needed
Pizza Dough
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1/2 cups warm water, 100 to 110 degrees F, plus extra as needed
- 1 (1/4-ounce) packet active dry yeast
- 5 cups all-purpose flour, plus extra as needed
- 1 1/2 teaspoons fine sea salt
- Olive oil, for drizzling