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Balsamic Roasted Tomatoes

Balsamic Roasted Tomatoes

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Recipe courtesy Sandra Lee, 2007

  • 4 Roma tomatoes, thickly sliced
  • 2 tablespoons light balsamic vinaigrette
  • 2 tablespoons grated Parmesan
  • 1 tablespoon freshly chopped basil leaves
0/5 (0 Votes)

Flying Eagle Iced Tea

Flying Eagle Iced Tea

By

Recipe courtesy Aaron McCargo Jr

  • 1 cup fresh lemon juice
  • 2/3 cup sugar
  • 1 cup packed mint leaves, chopped or muddled
  • 2 cups fresh iced tea
  • 1 1/2 cups vodka
0/5 (0 Votes)

Mango Melon Bites

Mango Melon Bites

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Recipe courtesy Sandra Lee

  • 1/4 cup honey mustard
  • 2 teaspoons salt-free lemon and pepper seasoning (recommended: McCormick)
  • 1/2 cup fat-free plain yogurt
  • 1 1/2 cups red seedless grapes
  • 1 (6-ounce) package smoked ham slices, sliced in half and folded like an accordion
  • 2 cups refrigerated precut mango chunks (recommended: Ready Pac)
  • 2 cups refrigerated precut watermelon chunks (recommended: Ready Pac)
0/5 (0 Votes)

Chocolate Ice Cream

Chocolate Ice Cream

By

Recipe courtesy Denise Sullivan

  • 2 cups heavy whipping cream
  • 2 cups chocolate milk (recommended: Promised Land)
  • 1 1/2 cups chocolate syrup
  • 2 cans evaporated milk
  • 1 can sweetened condensed milk
  • 1 cup bittersweet chocolate shavings, chopped fine (optional)
0/5 (0 Votes)

Zucchini al Formaggio

Zucchini al Formaggio

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Recipe courtesy Sandra Lee

  • 4 medium zucchini, sliced 1/4-inch thick
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter, room temperature
  • 1 teaspoon Italian seasoning (recommended: McCormick)
  • 1/2 cup grated Parmesan (recommended: DiGiorno), plus shaved Parmesan, for garnish
  • 2 tablespoons finely chopped fresh parsley leaves
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Gina's Sangria Margaritas

Gina's Sangria Margaritas

By

Recipe courtesy The Neelys

  • 2 cups Spanish red wine
  • 1 cup mango nectar
  • 2 shots (about 3-ounces) blackberry brandy
  • 1/4 cup lime juice, fresh or store-bought
  • 1/4 cup superfine sugar
  • 1 cup white tequila
  • 1/2 cup Triple Sec
  • 3 About 3 cups ice
  • Salt, for garnish
0/5 (0 Votes)

Ultimate Ginger Cookie

Ultimate Ginger Cookie

By

2006, Barefoot Contessa at Home, All Rights Reserved

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon kosher salt
  • 1 cup dark brown sugar, lightly packed
  • 1/4 cup vegetable oil
  • 1/3 cup unsulfured molasses
  • 1 extra-large egg, at room temperature
  • 1 1/4 cups chopped crystallized ginger (6 ounces)
  • Granulated sugar, for rolling the cookies
0/5 (0 Votes)

Maple-Candied Bacon

Maple-Candied Bacon

By

Recipe courtesy Claire Robinson

  • 1 pound thick sliced bacon, good quality
  • 1/2 cup maple syrup, Grade B
  • 1 teaspoon Dijon mustard
  • Finely ground black pepper
0/5 (0 Votes)

Berry Berry Fizz

Berry Berry Fizz

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Recipe courtesy Sunny Anderson, 2008

  • 1 (10-ounce) bag frozen sliced strawberries, defrosted
  • 2 tablespoons honey
  • 1 (8-ounce) bag frozen blueberries
  • 1 bottle Prosecco
0/5 (0 Votes)

The Ultimate Lady's Cheesy Mac and Cheese

The Ultimate Lady's Cheesy Mac and Cheese

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Recipe courtesy Paula Deen

  • 2 cups dried elbow macaroni (4 cups cooked)
  • 1/3 cup grated Cheddar
  • 1/3 cup grated Swiss
  • 1/3 cup grated Jack
  • 1/3 cup grated colby
  • 1/3 cup grated Muenster
  • 1/3 cup grated Gouda
  • 1/2 cup sour cream
  • 4 tablespoons butter, cut into pieces
  • 6 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup milk
  • Nonstick spray
0/5 (0 Votes)