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Recipes
Baked Potato Salad
By cirql8or
Recipe courtesy Guy Fieri
- 2 pounds red potatoes, skin on, washed
- 3/4 cup sour cream
- 1 1/4 cups mayonnaise
- 1/2 cup white vinegar
- 1 teaspoon black pepper, freshly cracked
- 1/2 teaspoon salt
- 6 pieces bacon, cooked and chopped
- 4 green onions, sliced thin
Roasted Butternut Squash Soup
By cirql8or
Recipe courtesy Michael Chiarello, 2007
- 2 tablespoons extra-virgin olive oil
- 1/2 cup (1/4-inch) diced onion
- 1/4 cup (1/4-inch) diced celery
- 1/4 cup (1/4-inch) diced carrot
- 1 cinnamon stick
- Sea salt, preferably gray salt
- Freshly ground black pepper
- 4 About 4 cups chicken stock or canned low-salt chicken broth
- 1/2 teaspoon ground toasted coriander, optional
- 1 1/2 cups Roasted Winter Squash recipe
- 1/2 cup half-and-half, optional
- 1/4 cup mascarpone cheese, optional
- 2 tablespoons toasted pumpkin seeds, optional
- 3 About 3 pounds butternut squash (preferably 1 large squash)
- Gray salt
- Freshly ground black pepper
- 1/2 cup (1 stick) unsalted butter
- 2 tablespoons finely chopped fresh sage leaves
- 2 tablespoons granulated sugar
- 1/4 cup balsamic vinegar
- 1/4 cup dark unsulfured molasses
- 2 teaspoons Toasted Spice Rub, recipe follows
- 1/4 cup fennel seeds
- 1 tablespoon coriander seeds
- 1 tablespoon peppercorns
- 1 1/2 teaspoons red pepper flakes
- 1/4 cup (1-ounce) pure California chili powder
- 2 tablespoons kosher salt
- 2 tablespoons ground cinnamon
Chocolate Cups with Whipped Cream
By cirql8or
Recipe courtesy Rachael Ray
- 2/3 cup whole milk
- 1 egg
- 2 tablespoons sugar
- Pinch salt
- 1 cup semi-sweet chocolate chips
- 2 tablespoons hazelnut liqueur or dark rum
- 1 cup whipping cream
- 2 tablespoons sugar
- Mint sprigs, for garnish, optional
Cracked Pepper Potato Chips with Onion Dip
By cirql8or
2008, Ellie Krieger, All rights reserved
- 3 large russet potatoes (2 1/4 pounds total) sliced into 1/8-inch thick rounds
- 2 tablespoons olive oil
- 2 teaspoons coarsely ground black pepper
- Salt
- 2 teaspoons olive oil
- 1 small onion, minced
- 2 scallions, thinly sliced, greens and whites separated
- 1 1/4 cups nonfat Greek style yogurt or 1 2/3 cups regular nonfat plain yogurt
- 1/4 cup mayonnaise
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Mexican Hot Chocolate
By cirql8or
Recipe courtesy Sandra Lee, 2008
- 6 (12-ounce) cans evaporated milk
- 4 teaspoons ground cinnamon
- 1 tablespoon vanilla extract
- 1 teaspoon ground nutmeg
- Pinch cayenne pepper
- 2 (12-ounce) bags semisweet chocolate chips (recommended: Hershey's)
- Cocoa powder, for serving
Perfect Crispy Potatoes
By cirql8or
Recipe courtesy Melissa d'Arabian
- 1/4 cup vegetable oil
- 3 russet potatoes, peeled, and cut into 1/2-inch cubes
- Kosher salt and freshly ground black pepper
- 3 tablespoons water
- 1 tablespoon unsalted butter
Breakfast Trifle Grits
By cirql8or
Recipe courtesy The Neelys
- 2 cups water
- 1/2 cup quick cooking grits
- 1 tablespoon sugar
- 3 tablespoon butter
- Salt and freshly ground black pepper
- 4 eggs
- 2 breakfast sausage patties
- Cheddar, shredded for topping
- 1 small tomato, chopped
- Sour cream, if desired
- Chopped chives, optional for garnish
Chicken in Garlic Sauce - Pollo al Ajillo
By cirql8or
Recipe courtesy Daisy Martinez
- 12 large chicken thighs (about 4 pounds; see Note)
- Fine sea or kosher salt
- Freshly ground black pepper
- 1/4 cup canola oil
- 10 cloves garlic, sliced
- 2 teaspoons chopped fresh thyme leaves
- 1/2 cup dry sherry
- 1/2 cup chicken broth, homemade or canned
Baked Mac and Cheese
By cirql8or
2008, Michael Symon, All rights reserved
- 3 ounces butter
- 1/2 medium onion, chopped
- 1 clove garlic, minced
- Kosher salt
- 3 ounces all-purpose flour
- 1 cup chicken stock
- 2 cups half-and-half
- 6 ounces smoked Cheddar, grated
- 3 ounces mascarpone
- 1 large egg
- 1 pound cooked macaroni
- 4 ounces panko bread crumbs
- 1/4 cup freshly chopped parsley leaves
Neely's Fried Apple Pie A La Mode
By cirql8or
Recipe courtesy The Neelys
- 4 tablespoons unsalted butter
- 1/4 cup light brown sugar
- 2 Granny Smith apples, peeled, cored and chopped
- 2 Gala apples, peeled, cored and chopped
- 1 tablespoon maple syrup
- 1/2 lemon, juiced
- 2 tablespoons ground cinnamon, divided
- 1/4 teaspoon ground ginger
- 1/8 teaspoon freshly grated nutmeg
- 1 box ready-made pie crusts (recommended: Pillsbury)
- Peanut oil, for frying
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Vanilla ice cream, for topping