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Recipes
Mozzarella and Prociutto Roll
By cirql8or
Recipe courtesy Paula Deen
- 1 (2-inch) thick slice fresh mozzarella
- 6 to 8 slices prosciutto, thinly sliced
- 3 fresh basil leaves, as needed
- Black pepper
Fruit Butter
By cirql8or
Recipe courtesy Paula Deen
- 1 cup sugar
- 1 cup water
- 2 cups desired fruit (fresh, frozen or dried)
Caramelized Onion, Sausage and Basil Pizza
By cirql8or
Recipe courtesy Giada De Laurentiis
- Cornmeal, for dusting
- 3 tablespoons extra-virgin olive oil, plus extra for drizzling
- 1 tablespoon unsalted butter, at room temperature
- 2 onions (about 1 1/2 pounds), thinly sliced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound spicy turkey or pork sausage, casings removed, crumbled
- All-purpose flour, for dusting
- 1 (13 to 16-ounce) ball pizza dough
- 3/4 cup (3 ounces) crumbled Gorgonzola or blue cheese
- 1/4 cup chopped fresh basil leaves
No Cook Pop Rock Cheesecake
By cirql8or
Recipe courtesy Brooke Peterson, 2010
- 2 cups crushed graham crackers
- 5 tablespoons softened butter
- 1/2 cup granulated sugar, plus 2 teaspoons, divided
- 6 ounces pop rocks in strawberry, watermelon, or cherry, divided
- Nonstick cooking spray
- 1 cup heavy whipping cream
- 1/4 teaspoon salt
- 1/4 cup lime juice
- 12 ounces cream cheese, room temperature
Roasted Asparagus
By cirql8or
Adapted from Recipe courtesy Giada De Laurentiis
- 1 pound asparagus, trimmed
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- Parmesan Cheese
Bourbon-Cherry Slushie
By cirql8or
Recipe courtesy Bobby Flay, 2007
- 1 cup water
- 1 (12-ounce) can frozen orange juice concentrate, thawed
- 1 (12-ounce) can frozen lemonade concentrate, thawed
- 1 cup cherry juice
- 2 cups bourbon
- Ice cubes
- Lemon and orange slices
- Sprigs fresh mint
Very Green Broccoli Soup
By cirql8or
Recipe courtesy Michael Chiarello, 2007
- 1 1/2 pounds broccoli
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 2 tablespoons minced garlic
- 1 cup (1/4-inch) diced onion
- 1/2 cup (1/4-inch) diced celery
- Gray salt
- Freshly ground black pepper
- 2 teaspoons finely chopped fresh thyme leaves
- 5 cups chicken stock or canned low-salt chicken broth
- 2 cups packed spinach
- 2 teaspoons freshly grated lemon zest
- 1 cup heavy cream or buttermilk (if using buttermilk, cut the lemon zest in half)
Roasted Pears with Honeyed Cinnamon and Cloves
By cirql8or
Recipe courtesy Aida Mollenkamp
- 4 ripe but firm Bartlett pears (about 2 1/2 pounds), halved, cored
- 3 tablespoons honey
- 2 tablespoons unsalted butter, cut into pieces
- 1/4 cup brandy
- 1 (3-inch) piece cinnamon
- 4 whole cloves
- Whipped cream or ice cream, for serving
The JD
By cirql8or
Recipe courtesy Jordan Zucker
- 2 cups good vodka (recommended: Belvedere, Grey Goose)
- 2 cups iced tea (recommended: Pom Iced Tea)
- 2 cups lemonade (lemon juice and sugar in a 4:3 ratio, plus water)
- Mint sprigs, for garnish
Potato-Bacon Torte
By cirql8or
Recipe courtesy Melissa d'Arabian
- 4 strips bacon
- 3 sprigs fresh thyme
- 2/3 cup heavy cream
- 2 Pie Crusts, recipe follows
- 3 medium baking potatoes, peeled
- Salt and freshly ground black pepper
- 1/4 cup grated Gruyere cheese
- 1 egg yolk, whisked with a splash of water
- 1 cup butter (2 sticks), cubed and chilled
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 8 to 10 tablespoons ice water