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Recipes
Butter Martini
By cirql8or
Recipe courtesy Sandra Lee
- Ice cubes
- 1 part vanilla vodka
- 1 part pineapple juice
- Splash Chambord
- Splash butterscotch Schnapps
Steakhouse Sliders and Mini Steak Fries
By cirql8or
Recipe courtesy Rachael Ray, 2008
- 16 baby Yukon gold potatoes
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons grill seasoning, plus 3 tablespoons
- 2 tablespoons finely chopped rosemary leaves
- 8 slices thick cut bacon
- 3 pounds ground sirloin
- 1/2 cup Worcestershire sauce
- 1/2 cup chopped parsley leaves
- 24 mini burger rolls, such as small dinner rolls, split
- 2 cups baby arugula
- 6 plum tomatoes, trim top and bottom, cut into 1/4-inch slices
- 1 small red onion, quartered lengthwise, sliced 1/4-inch thick
- 1/2 cup steak sauce (recommended: A1)
- 1/2 cup grainy mustard
Gina's Mexican Rice
By cirql8or
Recipe courtesy The Neelys
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 4 garlic cloves, chopped
- 2 cups long-grain white rice
- 4 cups chicken broth
- 1 packet sazon seasoning with coriander and annatto (recommended: Goya)
- 2 small plum tomatoes, diced
- Salt and freshly ground black pepper
- 3 tablespoons freshly chopped cilantro leaves
Ice Cream Bombe
By cirql8or
Copyright, 2004, Barefoot in Paris, All Rights Reserved
- 2 pints Mango Sorbet, recipe follows
- 1 1/2 pints good raspberry sorbet, softened
- 1 pint good strawberry ice cream, softened
Spiked Weekend Smoothie
By cirql8or
Recipe courtesy Claire Robinson
- 8 large strawberries, trimmed, halved, and frozen
- 3/4 cup freshly squeezed orange juice
- 1/2 teaspoon orange zest
- 1 cup vanilla frozen yogurt or ice cream
- 1 tablespoon sugar, or more if berries are not very sweet
- 2 tablespoons orange liqueur
- Orange wedges, for garnish
Arugula Salad with Blood Orange Vinaigrette
By cirql8or
Recipe courtesy Emeril Lagasse, 2005
- 2 tablespoons olive oil
- 1/2 cup fresh porcini, thinly sliced
- Salt and freshly ground pepper
- 1/4 teaspoon crushed red pepper flakes
- 2 cups arugula leaves, washed
- 1 cup red dandelion greens, washed
- 1/4 cup thinly sliced red onion
- 1 blood orange, segmented
- Blood Orange Vinaigrette, recipe follows
Raspberry Bellinis
By cirql8or
Recipe courtesy Dave Lieberman
- 1/2 cup raspberries, rinsed
- 1 tablespoon sugar
- 1 (750-ml) bottle Champagne, prosecco or other sparkling wine, chilled
Plum Raspberry Crumble
By cirql8or
2005, Barefoot in Paris, All Rights Reserved
- 2 pounds red plums, cut in 1/2, pitted, and cut in 1-inch wedges
- 2/3 cup granulated sugar, divided
- 1 1/4 cups all-purpose flour, divided
- 2 tablespoons orange juice
- 1/2 pint fresh raspberries
- 1/3 cup light brown sugar, packed
- 1/4 teaspoon kosher salt
- 8 tablespoons (1 stick) cold unsalted butter, diced
- 1/2 cup quick-cooking oats
- 1/2 cup sliced almonds, plus extra for sprinkling
Grilled Smoked Pork Chops with Sweet and Sour Glaze
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 1/4 cup light brown sugar
- 1/4 cup honey
- 1 tablespoon vegetable oil, plus extra for grill
- 1 lime, juiced
- 1 teaspoon red pepper flakes
- 8 thinly cut (about 1/2-inch thick) smoked pork chops
Cheese Biscuits
By cirql8or
Recipe courtesy Paula Deen
- 2 cups self-rising flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/3 cup shortening
- 3/4 cup grated sharp Cheddar
- 1 cup buttermilk
- 1/4 stick butter, melted