Cirql8or's profile page
Recipes
Spicy Cornbread Muffins
By cirql8or
Recipe courtesy Dave Lieberman
- 2 (8 1/2-ounce) boxes corn muffin mix
- 1 cup milk
- 2 eggs, beaten
- 1 (8 3/4-ounce) can corn kernels, drained
- 1 canned chipotle pepper in adobo sauce, minced
- 1/2 cup grated Monterey jack
Cashew Candy Crunch Sundae
By cirql8or
Recipe courtesy The Neelys
- 1/2 cup corn syrup
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup raw cashews, unsalted
- 2 tablespoons butter
- Vanilla ice cream
- Special equipment: Candy thermometer
Cheesy Popovers
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 2 eggs
- 1 cup whole milk
- 2 tablespoons butter, melted
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/4 cup finely grated Cheddar
- 1/4 cup finely grated Parmesan
- 2 tablespoons minced chives
- 1 teaspoon cayenne pepper
Pork Tenderloins with Homemade Adobo Sauce
By cirql8or
Recipe courtesy Emeril Lagasse, 2007
- 4 dried ancho chiles
- 6 dried guajillo chiles
- 1/4 cup plus 2 tablespoons minced onion, divided
- 2 1/4 tablespoons minced garlic, divided
- Salt
- Sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground allspice
- Pinch ground cloves
- 1/4 cup cider vinegar
- 2 pork tenderloins, about 1 to 1 1/4-pounds each
- 3 tablespoons olive oil, divided
- 3/4 cup chicken broth or stock
- 3/4 cup heavy cream
- 1-ounce bittersweet chocolate, chopped
Salisbury Steak with Mushroom Gravy
By cirql8or
Recipe courtesy Sandra Lee, sponsored by Visa 2009
- 1 pound lean ground beef
- 1 (10-ounce) can condensed cream of mushroom soup, divided
- 1/2 cup Italian bread crumbs
- 1 egg, lightly beaten
- 1/2 cup frozen chopped onions
- 1 teaspoon steak seasoning (recommended: Montreal)
- 1 tablespoon canola oil
- 2 tablespoons butter, divided
- 1/4 cup cognac
- 1 (8-ounce) package sliced fresh mushrooms
- 2 cups low-sodium beef broth
- 1 (1.2-ounce) packet brown gravy mix
- Cooked rice, for serving
Ambrosia Cake
By cirql8or
Recipe courtesy Sandra Lee
- 1 (12-ounce) store-bought angel food cake
- 1/2 cup fat free vanilla yogurt
- 1 (16-ounce) container lite whipped topping, divided use (recommended: Cool Whip Lite)
- 1 (8.25-ounce) can peach slices, drained, cut in 1/2 (recommended: - S and W)
- 1 cup seedless grapes, sliced in 1/2
- 1/2 cup sugar free apricot preserves (recommended: Smucker's)
- 1 (11-ounce) can Mandarin orange segments, drained (recommended: Dole)
- 1 cup plain shredded coconut, plus 1 cup toasted
- 1 (8-ounce) can pineapple slices, drained and cut in 1/2 (recommended: Dole)
- 1/4 cup frozen cherries, defrosted
Triple Chocolate S'more Pie
By cirql8or
Recipe courtesy Sarah Benner
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- 1 1/2 cups sweetened condensed milk
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups miniature marshmallows
Ricotta Cheesecake with Fresh Raspberries
By cirql8or
2005, Ellie Krieger, All rights reserved
- Cooking spray
- 1 (15-ounce) container part-skim ricotta cheese
- 1/2 cup reduced fat sour cream
- 4 ounces Neufchatel cheese, or reduced fat cream cheese, softened
- 3 large eggs
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated orange zest
- 1/4 teaspoon salt
- 1/4 cup all-fruit seedless raspberry jam
- 1 tablespoon orange liqueur or water
- 2 (6-ounce) containers fresh raspberries
Whipped-up Chocolate Ricotta Tiramisu
By cirql8or
Recipe courtesy Aaron McCargo Jr
- 20 ladyfinger cookies
- 1 cup ricotta cheese
- 1/4 cup mascarpone cheese
- 3/4 cup heavy cream
- 1 tablespoon cognac
- 1/2 cup powdered sugar
- 1/2 cup mini chocolate chips
- 1 cup strong coffee, cooled
- Cocoa powder, for dusting
Honey Whole-Wheat Pancakes with Honey Lime Butter
By cirql8or
Recipe courtesy Deen Brothers (DFC, pg
- 4 tablespoons (1/2 stick) butter, softened
- 1/4 cup honey
- 1 lime, zest finely grated
- 1 1/2 cups all-purpose flour
- 1/2 cup whole-wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 cups buttermilk
- 2 eggs
- 4 tablespoons (1/2 stick) butter, melted, plus more for cooking pancakes
- 1 tablespoon honey