Cirql8or's profile page
Recipes
Grilled Chicken with Brie and Baby Spinach Salad
By cirql8or
Recipe courtesy Robin Miller 2007
- Cooking spray
- 4 boneless skinless chicken breast halves, about 5 ounces each
- Salt and freshly ground black pepper
- Salt-free garlic and herb seasoning
- 4 to 8 slices Brie cheese, about 1/2-inch thick
- 1 tablespoon olive oil
- 2 shallots, chopped
- 2 tablespoons vinegar
- 2 tablespoons honey
- 4 cups fresh baby spinach leaves
- 4 slices bacon, cooked
Apple Charlotte with Cinnamon Sabayon
By cirql8or
Recipe courtesy Tyler Florence
- 1/2 stick unsalted butter
- 4 medium Granny Smith apples
- 1 vanilla bean, split and scraped
- 1 lemon, juiced
- 1/2 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 2 large eggs
- 1/4 cup whole milk
- 2 tablespoons sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, for greasing ramekins
- 2 tablespoons sugar, for ramekins, plus extra for top
- 20 slices brioche bread, crust removed
- Cinnamon sabayon, recipe follows
- 6 egg yolks
- 1/2 cup lightly packed light brown sugar
- 1/3 cup calvados or apple liqueur
- 1 teaspoon ground cinnamon
- 1 vanilla bean, split and scraped
- Splash water
Roast Breast of Turkey
By cirql8or
Recipe courtesy Emeril Lagasse, 2007
- 3/4 gallon water
- 2 cups white wine
- 1 1/2 cups orange juice
- 1 cup kosher salt
- 1 cup light brown sugar
- 1 tablespoon black peppercorns
- 4 bay leaves
- 4 sprigs fresh thyme
- 1 (5 1/2 to 6-pound) whole turkey breast
- 1 tablespoon vegetable oil
- 2 tablespoons Emeril's Turkey Rub, or poultry seasoning and salt and pepper to taste
Salt Crusted New York Strip
By cirql8or
Recipe courtesy Tyler Florence
- 2 (18-ounce) New York strip steaks (1 1/2 inches thick)
- Extra-virgin olive oil
- Ground black pepper
- 6 egg whites
- 3 cloves garlic, minced
- 2 bay leaves
- 3 sprigs fresh rosemary, leaves only
- 1/4 bunch flat-leaf parsley, leaves only
- 4 sprigs thyme, leaves only
- 3 stems fresh sage
- 3 cups kosher salt
Roasted Winter Squash
By cirql8or
Recipe courtesy Michael Chiarello, 2007
- 3 About 3 pounds butternut squash (preferably 1 large squash)
- Gray salt
- Freshly ground black pepper
- 1/2 cup (1 stick) unsalted butter
- 2 tablespoons finely chopped fresh sage leaves
- 2 tablespoons granulated sugar
- 1/4 cup balsamic vinegar
- 1/4 cup dark unsulfured molasses
- 2 teaspoons Toasted Spice Rub, recipe follows
- 1/4 cup fennel seeds
- 1 tablespoon coriander seeds
- 1 tablespoon peppercorns
- 1 1/2 teaspoons red pepper flakes
- 1/4 cup (1-ounce) pure California chili powder
- 2 tablespoons kosher salt
- 2 tablespoons ground cinnamon
Baked Beef Empanadas
By cirql8or
Combine first 10 ingredients in a saucepan
- 1 cup finely chopped red potato
- 1 cup finely chopped onion
- 1 cup beef broth
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground allspice
- 1/4 teaspoon black pepper
- 1/2 pound boneless beef top sirloin, trimmed and diced
- 1 garlic clove, minced
- 1 tablespoon finely chopped cilantro
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 36 won ton wrappers
- Fresh cilantro sprigs (optional)
Chicken and Gravy Sandwiches
By cirql8or
Recipe courtesy Rachael Ray
- 2 to 3 lemons, juiced (enough to yield 1/4 cup)
- 1 teaspoon sugar or honey
- Half a palmful finely chopped flat-leaf parsley
- 2 large or 3 to 4 small cloves garlic, minced
- 1/3 cup extra-virgin olive oil
- 4 pieces boneless, skinless chicken breasts
- Salt and freshly ground black pepper
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken stock
- 1 tablespoon Dijon mustard
- 1 loaf crusty French bread or 2 batardes (shorter, slightly wider baguettes)
Chocolate-Hazelnut Ravioli
By cirql8or
Recipe courtesy Giada De Laurentiis
- 16 wonton wrappers
- 1 egg, beaten to blend
- 1 cup chocolate-hazelnut spread (recommended: Nutella)
- Vegetable oil, for frying
- 16 fresh mint leaves
- Nonstick vegetable oil spray
- Granulated sugar, for dredging
- Powdered sugar, for dusting
Strawberry Upside-Down Cake
By cirql8or
Recipe courtesy Aaron McCargo Jr
- Cooking spray, for ramekins
- 1/4 cup sugar, for ramekins
- 8 strawberries, tops removed
- 1 1/2 cups self-rising flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons butter, softened
- 4 tablespoons mascarpone, room temperature
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoons vanilla extract
- 1/2 cup buttermilk
- 1/2 cup strawberry nectar
- Powdered sugar, to garnish
Movie Crunch Popcorn
By cirql8or
Store in an airtight container for up to two days
- 2/3 cup sugar
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup light corn syrup
- 1 teaspoon pure vanilla extract
- 1 1/2 teaspoons salt
- 5 quarts plain popped popcorn