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Recipes
Broccoli Salad
By cirql8or
Recipe courtesy The Neelys
- 6 slices bacon, cooked crisply and crumbled
- 2 broccoli heads or 8 cups
- 1/2 red onion, sliced very thin
- 2/3 cup sharp cheddar cheese, grated
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/4 teaspoon celery seed
- Salt and freshly ground pepper
Croutons
By cirql8or
Recipe courtesy Paula Deen
- 1 loaf French bread, cubed
- Peanut oil, for frying
- Dash dried parsley
- Dash Parmesan
- Dash House Seasoning, recipe follows
Chicken Milanese with Tomato and Fennel Sauce
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1/3 cup all-purpose flour
- 2 eggs, beaten
- 1 1/4 cups plain bread crumbs
- 2/3 cup grated Parmesan
- 2 teaspoons dried basil
- 1 teaspoon dried thyme
- 4 (6 to 8-ounce) boneless and skinless chicken breasts, tenderloins removed
- Kosher salt and freshly ground black pepper
- 1/3 cup vegetable oil
- 1 tablespoon olive oil
- 2 fennel bulbs, trimmed and thinly sliced
- 2 1/2 cups (12 ounces) cherry tomatoes, halved
- 1/4 teaspoon kosher salt, plus more for seasoning
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
- 1 clove garlic, minced
- 1 teaspoon dried thyme or 1 tablespoon chopped fresh thyme leaves
- 1/2 cup mascarpone cheese, at room temperature
Rice Pudding with Rum Raisins
By cirql8or
Recipe courtesy Emeril Lagasse, 2006
- 3/4 cup golden raisins
- 2 tablespoons rum extract
- 1 vanilla bean, split lengthwise
- 1 cup water
- 1/2 cup long-grain white rice
- 1 tablespoon unsalted butter
- 1 1/2 cups whole milk
- 1/2 cup light brown sugar
- 2 large eggs
- 1 large egg yolk
- 1/8 teaspoon salt
- Whipped cream, for serving, optional
Rolfs Original Swiss Cheese Fondue
By cirql8or
Recipes written by Danny Boome - All rights reserved by Crash Bang Boome Production LLC
- 1/2 pound Emmentaller cheese, grated
- 1/2 pound Le Gruyere cheese, grated
- 1 clove garlic
- 2 cups dry white wine
- 1 teaspoon cornstarch
- 1 teaspoon water
- Freshly ground black pepper
- 1 loaf Italian or French bread, cut into 1-inch cubes with crust on one side
Butterscotch Pudding with Brown Sugar Shortbread Cookies
By cirql8or
Recipe courtesy Emeril Lagasse, 2007
- 2 1/4 cups granulated sugar, divided
- 1/4 cup water
- 1 teaspoon lemon juice
- 2 ounces (1/2 stick) butter, cold and cut into 1/2-inch cubes
- 1 cup heavy cream, room temperature
- 3 cups whole milk, room temperature
- 4 egg yolks
- 2 whole eggs
- 1/2 cup cornstarch
- 2 to 3 tablespoons butterscotch-flavored Schnapps
- Brown Sugar Shortbread Cookies, for serving, recipe follows
- 1 teaspoon plus 8 ounces (2 sticks) unsalted butter, softened, divided
- 1 cup packed light brown sugar
- 2 cups all-purpose flour
- 1/8 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
Chocolate Stuffed Eclairs
By cirql8or
Recipe courtesy Paula Deen, 2007
- 1 cup water
- 1 stick margarine or butter
- 1 cup sifted all-purpose flour
- 4 eggs
- 6 tablespoons all-purpose flour
- 1/4 cup cocoa powder
- 3/4 cup sugar
- 1/2 teaspoon salt
- 3 cups milk
- 3 eggs, beaten
- 2 teaspoons vanilla
- 2 (1-ounce) squares chocolate
- 2 cups sugar
- 1 cup whipping cream
Lime Meringue Tart
By cirql8or
2009, Ina Garten, All Rights Reserved
- 1 1/4 cups all-purpose flour
- 1/2 cup sugar, plus 3 tablespoons
- Kosher salt
- 6 tablespoons (3/4 stick) cold unsalted butter, diced
- 2 tablespoons cold shortening (recommend: Crisco)
- 1/4 cup ice water
- 4 extra-large egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- Lime Filling, recipe follows
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 4 extra-large eggs
- 3 extra-large egg yolks (save the whites for the meringue)
- 1/4 cup finely grated lime zest (6 to 8 limes)
- 1/2 cup freshly squeezed lime juice
- 1/8 teaspoon kosher salt
New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette
By cirql8or
Recipe courtesy Bobby Flay, 2008
- 2 tablespoons bacon drippings
- 3 Vidalia onions, peeled, halved, sliced 1/4-inch thick
- 2 cloves garlic, finely chopped
- 1 jalapeno chile, finely diced
- 1/2 cup red wine
- 1/4 cup red wine vinegar
- 2 tablespoons creme de cassis
- 2 tablespoons grenadine
- Honey, to taste
- Salt and freshly ground black pepper
- 1/4 cup chopped fresh flat-leaf parsley
- 2 1/2 pounds red new potatoes
- 1/2 pound slab bacon, cut into lardons and cooked until golden brown and crisp, 2 tablespoons drippings reserved
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon honey
- 2 cloves chopped garlic
- Salt and freshly ground black pepper
- 1/4 to 1/3 cup olive oil
- 2 tablespoons roughly chopped basil leaves
- 2 tablespoons roughly chopped flat-leaf parsley
- 2 tablespoons kosher salt
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon finely chopped fresh thyme leaves
- Canola oil
- 4 NY Strip steaks (12-ounces each) removed from the refrigerator 20 minutes before grilling
- 3/4 pound wedge blue cheese (recommended: Cabrales), room temperature
- 2 to 3 tablespoons heavy cream
- Handful parsley sprigs
Quick and Spicy Tomato Soup
By cirql8or
Recipe courtesy Giada De Laurentiis
- 3 tablespoons olive oil
- 2 carrots, peeled and chopped
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 (26-ounce) jar marinara sauce (recommended: San Marzano brand)
- 2 (14-ounce) cans chicken broth
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1/2 teaspoon red pepper flakes
- 1/2 cup pastina pasta (or any small pasta)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper