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Recipes
Curried Chicken Salad
By cirql8or
2002, Barefoot Contessa Family Style, All Rights Reserved
- 3 whole (6 split) chicken breasts, bone-in, skin-on
- Olive oil
- Kosher salt and freshly ground black pepper
- 1 1/2 cups good mayonnaise (recommended: Hellman's)
- 1/3 cup dry white wine
- 1/4 cup chutney (recommended: Major Grey's)
- 3 tablespoons curry powder
- 1 cup medium-diced celery (2 large stalks)
- 1/4 cup chopped scallions, white and green parts (2 scallions)
- 1/4 cup raisins
- 1 cup whole roasted, salted cashews
Hot Cocoa
By cirql8or
Recipe courtesy Alton Brown
- 2 cups powdered sugar
- 1 cup cocoa (Dutch-process preferred)
- 2 1/2 cups powdered milk
- 1 teaspoon salt
- 2 teaspoons cornstarch
- 1 pinch cayenne pepper, or more to taste
- Hot water
Lemon Bars
By cirql8or
1999, The Barefoot Contessa Cookbook
- 1/2 pound unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 cups flour
- 1/8 teaspoon kosher salt
- 6 extra-large eggs at room temperature
- 3 cups granulated sugar
- 2 tablespoons grated lemon zest (4 to 6 lemons)
- 1 cup freshly squeezed lemon juice
- 1 cup flour
- Confectioners' sugar, for dusting
Peach Ginger Bellini
By cirql8or
Recipe courtesy Tyler Florence, 2007
- 1/4 cup sliced fresh ginger, with skin
- 2 cups granulated sugar
- 2 cups cold water
- 10 ounces semi-frozen peaches
- 1/2 cup ginger simple syrup
- Ice cubes
- 1 bottle Champagne
Butterbeer
By cirql8or
Recipe courtesy Sandra Lee, 2008
- 1/4 cup sweetened condensed milk
- 1/4 cup butterscotch topping
- 2 tablespoons whipped butter, room temperature
- 1 1/2 cups vanilla cream soda
Potato Croquettes
By cirql8or
Recipe courtesy Paula Deen
- 2 tablespoons milk
- Salt
- 1/2 teaspoon pepper
- 1/2 teaspoon chopped green onion
- 2 egg yolks, beaten
- 3 tablespoons all-purpose flour
- 4 cups mashed potatoes
- 1 egg, beaten
- Sifted dried bread crumbs
- Peanut oil, enough to fill pan 1/2-inch
Warm Wilted Winter Greens
By cirql8or
Recipe courtesy Tyler Florence, 2008
- 1/4 cup honey
- 1/2 cup balsamic vinegar
- 1/2 pint walnuts, for garnish
- 3 bunches assorted winter greens (such as Swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces
- 1 tablespoon grainy mustard
- Extra-virgin olive oil
- 1/2 cup pomegranate seeds, for garnish
- Parmesan shavings, for garnish
- 1 shallot, chopped, for garnish
Garlic Bread
By cirql8or
, 2006, Ina Garten, All Rights Reserved
- 6 large garlic cloves, chopped
- 1/4 cup chopped flat-leaf parsley
- 1/4 cup chopped fresh oregano leaves
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1/2 cup good olive oil
- 1 loaf ciabatta bread
- 2 tablespoons unsalted butter
Daddy's Tangy Grilling Sauce
By cirql8or
Recipe courtesy Paula Deen
- 1 cup Worcestershire sauce
- 8 tablespoons (1 stick) butter, melted
- 2 lemons, juiced
Fruit with Honey-Cinnamon Sauce
By cirql8or
Recipe courtesy Rachael Ray, 2008
- 2 plums
- 1 navel orange
- 1 cup red grapes
- 1 cup Greek yogurt
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon