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Recipes
Lemon Ice
By cirql8or
Recipe courtesy Sandra Lee
- 1 (1.5-ounce) can frozen lemonade mix concentrate
- 2 tablespoons packaged lemon gelatin mix
- 1 tablespoon sugar
- Ice
Basil Chive Red Potato Mash
By cirql8or
Recipe courtesy Dave Lieberman
- 2 pounds red-skinned new potatoes
- Kosher salt and freshly ground black pepper
- 1/2 cup heavy cream
- 8 tablespoons (1 stick) butter
- A small handful chopped fresh chives (about 3 tablespoons)
- A small handful roughly chopped basil leaves (about 2 1/2 tablespoons)
Chocolate Buttermilk Cupcake Filled with Strawberry Cream Cheese, Strawberry-Rosemary Sauce, Mint Oil
By cirql8or
Top Chef: Just Desserts, Season 1, Episode 1
- Chocolate cupcake:
- 1 cup butter (room temp)
- 1 cup sugar
- 1 ½ cup all-purpose (sift)
- ¾ cup buttermilk
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 2 eggs (room temp)
- ½ cup cocoa powder (sift)
- Strawberry filling:
- 1 cup med. Diced strawberries
- 8 oz cream cheese
- 3 oz powdered sugar
- ½ tsp vanilla extract
- Strawberry rosemary sauce:
- 1 pint of whole strawberries (just the greens cut off)
- 2 sprigs of rosemary (chopped fine)
- 1 cup of sugar with fresh vanilla bean
- Mint Oil:
- 2 sprigs of mint
- 1 cup olive oil
- Cream cheese icing:
- 8 oz cream cheese
- 3 oz powdered sugar
- ½ tsp vanilla extract
- 2 oz butter (room temp)
Sweet Tomato "Conserva"
By cirql8or
Recipe courtesy Daisy Martinez, 2008
- 2 pounds ripe plum tomatoes
- 3 cups water
- 2 cups sugar
- 2 cinnamon sticks
- 6 whole allspice berries
- 8 to 12 ounces firm, salty cheese, such as queso fresco, feta, or ricotta salata, cut into 1/4-inch slices
Walnut and Dried Cherry Bars
By cirql8or
2008, Ellie Krieger, All rights reserved
- 1 cup quick-cooking oats
- 3/4 cup whole-wheat pastry flour or regular whole-wheat flour
- 1/4 cup toasted wheat germ
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup honey
- 1/3 cup unsweetened applesauce
- 1/4 cup canola oil
- 1 egg, beaten to mix
- 1 egg white
- 3/4 cup chopped dried tart cherries
- 1/2 cup finely chopped walnuts
- Cooking spray
- 1/4 cup "fruit only" apricot preserves
Double Fudge Cake with Chocolate Buttercream Frosting
By cirql8or
2009, Ina Garten, All Rights Reserved
- 21/2 cups all-purpose flour
- 11/2 cups good cocoa powder
- 21/4 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 3 extra-large eggs, at room temperature
- 3 teaspoons pure vanilla extract
- 1/2 cups buttermilk, at room temperature
- 3/4 cup sour cream, at room temperature
- 3 tablespoons brewed coffee
- 24 ounces semisweet chocolate chips
- 1 1/2 cups heavy cream
- 2 tablespoons light corn syrup
- 1/2 teaspoon pure vanilla extract
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- M&M's candy for decorating
Tesuque Village Market Tortilla Soup Recipe
By cirql8or
Recipe courtesy Ellie Seelow of Tesuque Village Market
- 9 ripe tomatoes
- 7 fresh jalapenos
- 11 cloves garlic
- 4 medium sized onions, quartered
- 11 fresh green Anaheim chiles
- Olive oil
- 8 cups chicken stock
- 6 cups plum tomatoes (whole or crushed)
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 tablespoon granulated garlic
- 1 1/4 pounds tortilla chips
- Salt
- Freshly ground black pepper
- Cotija cheese
- Cilantro leaves, chopped
Kansas City Style Pork Ribs
By cirql8or
Recipe courtesy The Neelys
- 2 slabs pork spare ribs, 3 pounds each
- Kansas City Barbeque Sauce, recipe follows
- 2 cups brown sugar
- 1/2 cup dry mustard
- 1 tablespoon cayenne pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 2 teaspoons freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 (about 2/3 cup)small onion, finely diced
- 3 cups water
- 1 cup (2 (6-ounce) cans) tomato paste
- 1/2 cup brown sugar
- 2/3 cup apple cider vinegar
- 1/4 cup molasses
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Creamy Cheddar Soup
By cirql8or
Recipe courtesy Paula Deen
- 1 small onion, diced
- 2 large pimentos, diced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups chicken stock
- 1 1/2 cups cream
- 3/4 cup grated sharp Cheddar
- 1/2 cup green onions
- Salt and black pepper
- Dash cayenne pepper, optional
- Suggested Serving: your favorite bread or croutons
Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce
By cirql8or
Recipe courtesy Paula Deen
- 2 dozen Krispy Kreme donuts
- 1 (14-ounce) can sweetened condensed milk (not evaporated)
- 2 (4.5-ounce) cans fruit cocktail (undrained)
- 2 eggs, beaten
- 1 (9-ounce) box raisins
- 1 pinch salt
- 1 or 2 teaspoons ground cinnamon
- Butter Rum Sauce, recipe follows