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Recipes
Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs
By cirql8or
Recipe courtesy Giada De Laurentiis Show: Giada at HomeEpisode: Remembering Rome
- All'Amatriciana Sauce:
- 2 tablespoons olive oil
- 6 ounces pancetta, diced
- 1 yellow onion, finely chopped
- 2 garlic cloves, minced
- Pinch crushed red pepper flakes
- 1 (14-ounce) can crushed tomatoes
- 1/2 teaspoon kosher salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1/2 cup grated Pecorino Romano
- Meatballs:
- 1 small (6-ounce) onion, grated
- 1/2 cup chopped fresh flat-leaf parsley, plus 1/4 cup
- 2/3 cup grated Parmesan cheese, plus 1/4 cup
- 1/3 cup Italian-style bread crumbs
- 1 large egg
- 2 tablespoons ketchup
- 3 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 8 ounces ground beef
- 8 ounces ground veal
- 2 ounces smoked mozzarella cheese, cut into 16 (1/2-inch) cubes
- 1 pound bucatini or other long pasta
Meyer Lemon-Cranberry Bundt Cake
By cirql8or
Recipe courtesy Food Network Magazine
- 3 1/4 sticks unsalted butter, cubed and at room temperature, plus more for the pan
- 3 cups cake flour, sifted, plus more for the pan
- 1 12-ounce bag fresh or frozen cranberries, thawed if frozen
- 2 1/2 cups granulated sugar
- 6 tablespoons whole milk
- 4 large eggs plus 2 egg yolks
- 2 teaspoons vanilla extract
- 2 tablespoons finely grated Meyer lemon zest
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup plus 2 tablespoons Meyer lemon juice
- 1 1/2 cups confectioners' sugar
Cilantro-Garlic Potatoes
By cirql8or
Recipe courtesy Sandra Lee
- 2 tablespoons extra-virgin olive oil
- 1/3 cup diced red onion
- 1/4 cup real bacon pieces
- 1 (16-ounce) bag pre-cooked and diced red potatoes
- 1 1/2 teaspoons crushed garlic
- Salt and pepper
- 1/4 cup chopped cilantro leaves
Boston Fudge Cake with Fudge Sauce
By cirql8or
Recipe courtesy Paula Deen
- 2 cups brown sugar
- 1/2 cup shortening
- 1 cup buttermilk
- 1 teaspoon vanilla
- 2 squares unsweetened chocolate, melted
- 3 eggs
- 2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 bar German chocolate
- 1/2 square unsweetened chocolate
- 1 stick butter
- 3 cups unsifted powdered sugar
- 1 2/3 cups evaporated milk
- 1 1/4 teaspoons vanilla extract
Grapefruit Granita
By cirql8or
Recipe courtesy Dave Lieberman
- 2 1/2 cups fresh pink or ruby grapefruit juice, at room temperature
- 1 cup boiling water
- 1/3 cup superfine sugar
- Mint sprigs, for garnish
Pizzagna
By cirql8or
Recipe courtesy Rachael Ray
- 1 pound pasta curls (recommended: campagnelle by Barilla; short fusilli or cavatappi twists may be substituted)
- Salt
- 1 cup ricotta cheese
- 1/2 cup grated Parmigiano-Reggiano cheese, a couple of handfuls
- Handful parsley, finely chopped
- 1/2 cup sliced pepperoni, cut into thin strips
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 1 green or red bell pepper, seeded, quartered and thinly sliced
- 1 onion, quartered then thinly sliced
- 2 cloves garlic, sliced
- 12 crimini mushrooms (baby portabellos), thinly sliced
- Black pepper
- 1 (28-ounces) can crushed tomatoes
- 3/4 pound fresh mozzarella, thinly sliced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- Loaf of crusty bread
Healthy Breakfast Sandwich
By cirql8or
2008, Ellie Krieger, All rights reserved
- Nonstick cooking spray
- 4 eggs and 4 egg whites
- 1/4 cup minced chives
- 1/4 cup minced parsley
- 4 whole-wheat English muffins
- 4 1/2 -inch round slices Canadian bacon
- 1 large beefsteak tomato, sliced into 1/2-inch thick slices
Canadian Bacon, Sweet Onion, and Apple Pizza
By cirql8or
Recipe courtesy Sandra Lee, 2008
- Olive oil cooking spray
- 1 package refrigerated pizza dough
- 1 cup apple butter
- 1/2 cup shredded lowfat mozzarella cheese
- 1/4 cup diced sweet onion
- 1/2 cup cored, seeded and diced Golden Delicious apple
- 1/2 cup sliced Canadian bacon
Chicken Scarpariello
By cirql8or
Recipe courtesy Michael Romano
- 1 small red bell pepper
- 1 small yellow bell pepper
- 1/4 cup olive oil
- 1 (4 pound chicken) cut into 12 pieces
- Kosher salt
- Freshly ground black pepper
- 6 ounces fresh sweet fennel sausage, cut on the diagonal into 16 thin slices
- 2 cups thinly sliced white or cremini mushrooms
- 1 tablespoon plus 1 teaspoon all-purpose flour
- 1 tablespoon plus 1 teaspoon red wine vinegar (preferably Italian)
- 1 1/2 cups chicken broth
- 1/2 cup homemade tomato sauce or good quality store bought sauce
- 1 heaping tablespoon chopped parsley leaves
Chocolate Mint Cookies I
By cirql8or
"This is a melt in your mouth chocolate cookie that has a chocolate mint frosting
- 3/4 cup butter
- 1 1/2 cups packed brown sugar
- 2 tablespoons water
- 2 cups semisweet chocolate chips
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 36 chocolate mint wafer candies