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Recipes
Spicy Green Beans with Garlic
By cirql8or
Recipe courtesy Emeril Lagasse, 2006
- 1/4 cup clarified butter or vegetable oil
- 3 cloves garlic, thinly sliced
- 2 small green peppers such as jalapeno or serrano, stems and seeds removed, minced
- 2 teaspoons turmeric powder
- 2 teaspoons ground cumin
- 1/8 teaspoon cayenne
- 1 pound green beans, tough ends removed
- 1/4 cup water
- 1 1/2 teaspoons salt
- 3 tablespoons sesame seeds
BBQ Pulled Pork with Carolina Sauce
By cirql8or
Recipe courtesy Andre Guerrero of The Oinkster in Eagle Rock, CA
- 2 quarts cider vinegar
- 1/2 quart ketchup
- 1/8 cup red pepper flakes
- 1/2 cup sugar
- 1/2 quart water
- 1/4 cup dry mustard
- 1/4 cup Worcestershire sauce
- 1/4 cup molasses
- 1/4 cup tomato paste
- 1/4 cup soy sauce
- 1/8 cup salt
- Pinch freshly ground black pepper
- 2 gallons water
- 1 1/2 cups salt
- 2 cups soy sauce
- 1/4 cup honey
- 1/4 cup molasses
- 1/2 cup sugar
- 2 pork butts, about 6 pounds total weight
- Salt and freshly ground black pepper
- 1 1/2 cups applewood chips, soaked
Focaccia
By cirql8or
Recipe courtesy Anne Burrell
- 1 3/4 cups warm water
- 1 package active dry yeast
- 1 tablespoon sugar
- 5 cups all-purpose flour, plus additional for kneading
- 1 tablespoon kosher salt, plus coarse sea salt, for sprinkling
- 1 cup extra-virgin olive oil, divided
Baked Spinach Sandwiches
By cirql8or
2008, Michael Symon, All rights reserved
- 2 tablespoons olive oil
- 1 onion, minced
- 2 garlic cloves, minced
- 1 pound spinach, cleaned
- 1/2 pound feta cheese
- 1/4 cup pine nuts, toasted
- Salt
- 2 (12-inch) hoagie buns
Irresistible Peanut Butter Cookies
By cirql8or
1. HEAT oven to 375°F. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl
- • 3/4 cup Jif® Creamy Peanut Butter
- • 1/2 stick Crisco® All-Vegetable Shortening Sticks
- OR 1/2 cup Crisco® All-Vegetable Shortening
- • 1 1/4 cups firmly packed brown sugar
- • 3 tablespoons milk
- • 1 tablespoon vanilla extract
- • 1 large egg
- • 1 3/4 cups Pillsbury BEST® All Purpose Flour
- • 3/4 teaspoon baking soda
- • 3/4 teaspoon salt
Chocolate-Dipped Strawberries
By cirql8or
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 6 tablespoons heavy cream
- 1 teaspoon grated orange zest
- 7 ounces semisweet chocolate, such as Callebaut, chopped
- 1/2 teaspoon instant coffee granules
- 3 tablespoons orange liqueur (recommend: Grand Marnier)
- 2 tablespoons light corn syrup
- Long-stemmed strawberries, for serving
Pan-Seared Ham with Pineapple Chutney
By cirql8or
, 2006, Robin Miller, All rights reserved
- 2 cups cubed pineapple (fresh or canned in juice)
- 1/2 cup chopped onion
- 1/2 cup pineapple juice
- 1/3 cup raisins
- 2 tablespoons brown sugar
- 1 tablespoon white wine vinegar
- 1 teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro leaves
- 2 teaspoons olive oil
- 8 slices baked ham (each about 1/2-inch thick)
Neely's Spicy Sweet Potato Chips
By cirql8or
Recipe courtesy The Neelys
- Peanut oil, for frying
- 2 teaspoons kosher salt
- 1/2 teaspoon ancho chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 3 large sweet potatoes, well scrubbed
Carrot Coconut Muffins with Honey Butter
By cirql8or
Recipe courtesy Sandra Lee
- Canola oil cooking spray
- 1 (19-ounce) box fat-free apple cinnamon muffin mix
- 4 (4-ounce) jars pureed organic carrot baby food
- 1/4 cup apple juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 cup sweetened shredded coconut, toasted
- 1 stick unsalted butter, softened
- 2 tablespoons honey
Tomato Soup with Bacon-Cheese Melts
By cirql8or
Copyright, 2005, Robin Miller, All rights reserved
- 1 (28-ounce) can diced tomatoes
- 2 cups Puttanesca Sauce
- 1 (11-ounce) can evaporated lowfat milk
- 1/4 cup chopped fresh basil leaves
- 4 teaspoons mayonnaise
- 4 slices whole-wheat bread
- 1 cup baby spinach leaves
- 8 slices turkey bacon, cooked until crisp (in the microwave or skillet)
- 8 ounces shredded sharp Cheddar