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Recipes
Stephanie Tyler's Chocolate Surprise Cookies
By cirql8or
Recipe courtesy Stephanie Tyler
- 1 (18 1/4-ounce) box milk chocolate cake mix (recommended: Betty Crocker)
- 1/2 cup vegetable oil
- 2 eggs
- 1/3 cup (8-ounce) package toffee chips (recommended: Heath Toffee Bits)
- 3 teaspoons toffee cappuccino mix (recommended: Hills Brothers English Toffee)
Loaded Omelets
By cirql8or
Copyright, 2005, Robin Miller, All rights reserved
- 4 teaspoons olive oil, divided
- 8 large eggs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 slices turkey bacon, cooked until crisp (in the microwave or skillet)
- 1/2 cup sliced green bell peppers
- 1/2 cup sliced mushrooms
- 1/2 cup diced tomatoes or leftover tomatoes
- 1/4 cup chopped green onions
- 1/2 cup shredded Swiss cheese, optional
Pumpkin Bars
By cirql8or
Recipe courtesy Patty Ronning as adapted by Paula Deen
- 4 eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 15 -ounce can pumpkin
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 8 -ounce package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
Classic Waffles
By cirql8or
"A lovely, crispy waffle perfect for the morning
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons white sugar
- 2 eggs
- 1 1/2 cups warm milk
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
Pork Chops with Fennel and Caper Sauce
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1/4 cup olive oil
- 4 boneless (2-inch-thick) pork chops (about 2 pounds total)
- 3/4 teaspoon salt, plus more for seasoning meat
- 3/4 teaspoon freshly ground black pepper, plus more for seasoning meat
- 2 fennel bulbs with fronds, thinly sliced (about 8 ounces or 2 cups)
- 2 large shallots, thinly sliced
- 1/3 cup chopped fresh flat-leaf parsley, plus 1/3 cup
- 1/2 cup white wine
- 1 (28-ounce) can diced tomatoes, with their juices
- 1/2 lemon, zested
- 2 tablespoons capers
Ice Cream Sodas
By cirql8or
Copyright 2006, Ina Garten, All Rights Reserved
- Raspberry Syrup, recipe follows
- Chocolate Syrup, recipe follows
- Pure vanilla extract
- Heavy cream, chilled
- Club soda or seltzer, chilled
- Vanilla ice cream
- Strawberry ice cream
- Chocolate ice cream
- Coffee ice cream
Grilled Asparagus with Lemon and Garlic
By cirql8or
Recipe courtesy Paula Deen
- 1 pound asparagus
- 3 tablespoons olive oil
- 2 cloves garlic, finely minced
- 1 teaspoon grated lemon zest
- 1/4 teaspoon paprika
- Salt and freshly ground black pepper
Everything No Knead Bread
By cirql8or
1. In a large bowl combine flour, yeast, salt and 1 Tbsp
- Everything Spice Blend:
- 3 cups all-purpose or bread flour, more for dusting
- 1/4 teaspoon instant yeast
- 11/4 teaspoons salt
- 2 Tbsp. Everything Spice, divided (recipe below)
- 1 5/8 cups water
- Flour, cornmeal or wheat bran as needed
- 4 tsp poppy seeds
- 4 tsp sesame seeds
- 4 tsp dried garlic flakes
- 4 tsp dried onion flakes
- 4 tsp kosher or sea salt
- Mix all ingredients together well in a small bowl. Store any leftovers in an airtight container. Will keep up to two months.
Orange Sherbet
By cirql8or
Recipe courtesy Alton Brown, 2009
- 7 ounces sugar
- 1 1/2 tablespoons finely grated orange zest
- 1/4 teaspoon kosher salt
- 2 cups freshly squeezed orange juice, approximately 2 to 3 pounds oranges
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups very cold whole milk
Midnight Blueberry Muffin Pie
By cirql8or
Recipe courtesy Christine Fiedorowicz, Denver, Colorado
- 1 1/2 cups all-purpose flour, frozen
- 8 tablespoons chilled or frozen sweet cream butter
- 1 tablespoon sugar, chilled plus 1 tablespoon for stars
- 1/2 teaspoon salt
- 1 beaten egg yolk
- 1/4 to 1/3 cup ice water
- 3/4 tablespoon apple cider vinegar, chilled
- 1 egg white
- 1 tablespoon water
- 4 1/2 cups frozen blueberries
- 3/4 cup dried chopped sour cherries
- 1/2 cup white granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon verbena
- 1 teaspoon almond extract
- 1 tablespoon butter
- Dash salt
- 2 to 3 tablespoons all-purpose flour
- 2/3 cup plus 2 tablespoons flour
- 1/3 cup plus 2 tablespoons white sugar
- 1/4 teaspoon salt
- 2/3 cup chopped walnuts
- 5 tablespoons melted unsalted butter, plus 2 tablespoons cold butter, cubed
- 1/2 teaspoon vanilla