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Recipes
Thyme Pasta Frittata
By cirql8or
Recipe courtesy Giada De Laurentiis
- 6 eggs
- 3 tablespoons whipping cream
- 1 cup grated Parmesan
- 3 cups cooked and cooled penne pasta
- 3 tablespoons coarsely chopped fresh thyme leaves
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 lemon, zested
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
Easy BBQ Short Ribs
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 4 pounds boneless beef short ribs, cut into 3-inch long pieces
- Kosher salt and freshly ground black pepper
- 2/3 cup light brown sugar
- 1 teaspoon Hungarian paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon white vinegar
- 1/2 teaspoon dried ground thyme
- 2/3 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
Hawaiian Honeymoon Punch
By cirql8or
Recipe courtesy Brian Boitano
- 1 cup pineapple juice
- 1 cup guava juice
- 1 cup passion fruit juice
- 1 cup rum
- 2 cups Champagne or sparkling wine
- 4 pineapple rings
- Guava balls, as needed
- Cocktail umbrellas, as needed
PB and J Martini
By cirql8or
Recipe courtesy Sandra Lee, 2008
- 1 shot raspberry vodka (recommended: Stoli)
- 1 shot hazelnut liqueur (recommended: Frangelico)
- 1 shot purple grape juice
- Fresh grape or peaches, for garnish
Roasted Chicken with Honey-Mint Dressing with Green Apple-Parsley Salad with Bacon
By cirql8or
Recipe courtesy Robin Miller, 2007
- Cooking spray
- 6 boneless skinless chicken breast halves (about 5 ounces each)
- Salt and freshly ground black pepper
- 1 to 2 teaspoons ground cumin
- 1 cup plain yogurt
- 2 tablespoons honey
- 1 tablespoon freshly chopped mint leaves
- 1 cup couscous, cooked according to package directions
- 4 strips bacon
- 2 to 3 Granny Smith apples, cored and diced
- 1/3 cup freshly chopped parsley leaves
- 2 tablespoons cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper
Lavash
By cirql8or
Recipe courtesy Alton Brown, 2008
- 14 1/2 ounces all-purpose flour, approximately 2 1/2 cups plus extra for rolling
- 1 teaspoon table salt
- 1/2 teaspoon granulated sugar
- 2/3 cup water, plus additional if needed
- 1 whole egg
- 5 tablespoons unsalted butter, divided, melted, and cooled slightly
Focaccia with Rosemary and Grapes
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1 pound pizza dough
- 2 tablespoons extra-virgin olive oil
- Coarse sea salt, for sprinkling
- 1 garlic clove minced
- 1 shallot, cut into thinly sliced rounds
- 1 tablespoon fresh rosemary leaves
- 1/2 cup green grapes
- 1/2 cup red grapes
Bluesiana Burger
By cirql8or
Recipe courtesy George Graham
- 1 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon whole grain mustard
- 1 tablespoon hot pepper sauce (recommend: Tabasco)
- 1 teaspoon red pepper flakes
- 3 cups Napa cabbage, shredded thin
- 1/2 cup purple cabbage, shredded thin
- 1/2 cup red onion, sliced very thin
- 1/2 cup yellow bell pepper, sliced very thin
- 1/4 cup sugar cane vinegar
- 1 tablespoon whole grain mustard
- 1/2 cup extra-virgin olive oil (recommend: Colavita)
- 1 cup mild blue cheese (crumbled small)
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 1/2 cups root beer soda
- 1 cup bottled chili sauce
- 1/4 cup fresh lemon juice
- 3 tablespoons Worcestershire sauce
- 1 1/2 tablespoons dark brown sugar
- 1 tablespoon dark molasses
- 1 teaspoon liquid smoke
- 1 teaspoon root beer extract
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds freshly ground chuck
- 1 tablespoon hot pepper sauce (recommend: Tabasco)
- 1/4 cup finely chopped fresh green onion
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- Oil, for brushing grill
- 6 good-quality hamburger buns, split
- 1/2 cup melted butter
Best Basic White Rice
By cirql8or
Recipe courtesy Ingrid Hoffmann
- 2 cups long-grain white rice
- 1 tablespoon unsalted butter
- 1 1/2 teaspoons olive oil
- 1 teaspoon salt
- 4 cups chicken broth, homemade or canned low-sodium broth
Cinnamon-Chocolate Fudge
By cirql8or
Recipe courtesy Giada De Laurentiis
- Butter, for greasing the pan
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons ground cinnamon
- 1 teaspoon pure vanilla extract
- 1 pound (about 2 cups) bittersweet (60 percent cacao) chocolate chips (recommended: Ghiradelli) see Cook's Note
- 3 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
- Kosher or flake salt, optional