Cirql8or's profile page
Recipes
Garlic Mashed Potatoes with Fresh Chives
By cirql8or
Copyright, 2005, Robin Miller, All rights reserved
- 4 large red bliss potatoes, unpeeled and cut into 1/2 to 1 inch pieces
- 4 cloves garlic, peeled
- Water
- 1/2 cup low-fat buttermilk
- 1/4 cup chopped fresh parsley leaves
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Hot Wings with Blue Cheese-Yogurt Sauce
By cirql8or
Recipe courtesy Bobby Flay, 2007
- 1 cup Greek yogurt
- 1/4 cup crumbled blue cheese (recommended: Cabrales)
- 2 tablespoons finely grated red onion
- 2 tablespoons finely chopped fresh cilantro leaves
- Salt and freshly ground black pepper
- Peanut oil
- 1 cup all-purpose flour
- Salt and freshly ground black pepper
- 2 teaspoons ancho chili powder, plus 2 tablespoons
- 1 teaspoon garlic powder
- 2 pounds chicken wings split at the joint, wing tips removed and discarded
- 1/2 cup red wine vinegar
- 1 to 2 tablespoons pureed chipotle chile in adobo
- 1 tablespoon New Mexico chili powder
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1 to 2 tablespoons honey
- 1 stick unsalted butter, quartered
- Finely chopped fresh cilantro leaves, for garnish
- Jicama sticks (instead of celery)
Raspberry Pound Cake with Vin Santo Cream
By cirql8or
Recipe courtesy Giada De Laurentiis, 2008
- Pound cake
- 1 1/2 cups all-purpose flour, plus more for dusting the loaf pan
- 1 teaspoon baking soda
- 2 teaspoons orange zest (from 1 medium orange)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/3 cups sugar
- 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for greasing loaf pan
- 3 eggs
- 1 teaspoon vanilla extract
- 1 (10-ounce) bag sweetened, frozen raspberries, thawed and drained
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 3 tablespoons powdered sugar
- 3 tablespoons Vin Santo wine or Moscato wine
Chocolate Ganache Cupcakes
By cirql8or
2005, Ina Garten, All Rights Reserved
- 1/4 pound unsalted butter, at room temperature
- 1 cup sugar
- 4 extra-large eggs, at room temperature
- 11 fluid ounces chocolate syrup (recommended: Hershey's)
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 cup heavy cream
- 8 ounces good semisweet chocolate chips
- 1 teaspoon instant coffee granules
- Candied violets, for decoration, optional
Divinity
By cirql8or
Recipe courtesy Emeril Lagasse, Emeril's Food of Love Productions, 2008
- 2 cups sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 egg whites
- Pinch salt
- 1 teaspoon vanilla extract
Perfectly Crunchy Slaw
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1/4 small red cabbage, shredded, about 2 cups
- 1/3 napa cabbage, shredded, about 2 cups
- 2 medium carrots, peeled and grated
- 1 fennel bulb, thinly sliced
- 1 Belgian endive spear, thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup toasted pine nuts or pistachio nuts
- 1 1/2 cups plain yogurt
- 2 tablespoons sour cream
- 3 tablespoons maple syrup or honey
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup chopped chives
Rosemary Chips
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 1 1/2 pounds fingerling potatoes
- Ice water 4 rosemary sprigs
- Vegetable oil, for frying
- Kosher salt
- Special equipment: mandoline
Grilled Pork Tenderloin
By cirql8or
Recipe courtesy Paula Deen
- 1/2 cup soy sauce
- 2 oranges, juices
- 1 lime, juiced
- 1/2 cup tamarind concentrate
- 1 tablespoon Dijon mustard
- 1 teaspoon ground ginger
- 1 clove garlic, crushed
- 1 tablespoon chopped scallions
- 1 pork tenderloin (about 12 ounces)
- Olive oil, for brushing
Gold Brick Chocolate Pecan Pie
By cirql8or
Recipe courtesy Emeril Lagasse, 2003
- 1 sweet pie crust, recipe follows
- 1 cup milk chocolate chips
- 2/3 cup corn syrup
- 1/3 cup sugar
- 3 large eggs, beaten
- 1 teaspoon pure vanilla extract
- 1 cup coarsely chopped pecan pieces
- 1/2 cup chopped bittersweet chocolate
- 2 tablespoons vegetable oil
- 1 cup heavy cream
- 1 tablespoon confectioners' sugar
- Edible gold leaf, torn or cut into flakes, garnish (optional)
Grandma Lorraine's Single Layer Birthday Cakes
By cirql8or
Recipe courtesy Sandra Lee, 2008
- 1 (18.25-ounce) box yellow cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 2 teaspoons raspberry extract, divided (recommended: McCormick)
- 1/2 cup liquid from canned peaches
- 2 cans (16-ounces) white frosting (recommended: Pillsbury Creamy Supreme)
- Food coloring, red and green
- 6 tablespoons confectioners' sugar