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Recipes
Caramelized Apple Stuffed Chicken Breast with Fontina and Bing Cherries
By cirql8or
Recipe courtesy Celebrity Events
- 2 ounces red wine vinegar
- 3 ounces apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon dry mustard
- 4 teaspoons honey
- 7 ounces olive oil
- 8 chicken breasts, boneless and skinless
- Salt and freshly ground black pepper
- 3 medium Fuji apples
- 1 ounce unsalted butter
- 6 1/2 ounces fontina cheese, shredded
- 6 1/2 ounces dried bing cherries, roughly chopped
Graham Crackers
By cirql8or
Recipe courtesy Alton Brown, 2008
- 8 3/8 ounces graham flour
- 1 7/8 ounces all-purpose flour
- 3 ounces dark brown sugar
- 3/4 teaspoon aluminum-free baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground cinnamon
- 3 ounces unsalted butter, cut into 1/4-inch cubes and chilled
- 2 1/4 ounces molasses
- 1 1/2 ounces whole milk
- 1/2 teaspoon vanilla extract
Better Than Grannie's Creamed Corn
By cirql8or
Recipe courtesy Alton Brown
- 1/2 onion, diced
- 1 tablespoon butter
- 2 pinches kosher salt
- 8 ears fresh corn
- 1 sprig fresh rosemary, bruised
- 1 tablespoon sugar
- 1/4 teaspoon turmeric
- 2 tablespoons yellow cornmeal
- 1 cup heavy cream
- Fresh ground black pepper
Mixed Berry Bellinis
By cirql8or
Recipe courtesy Paula Deen
- 1 (12-ounce) package frozen mixed berries, thawed
- 1/4 cup sugar
- 1 (750 ml) bottle sparkling wine
Goat Cheese and Sun-Dried Tomato Crostini
By cirql8or
Recipe courtesy Beau MacMillan
- 1 cup drained sun-dried tomatoes in oil
- 1/2 cup sunflower seeds
- 1/2 cup packed basil leaves, plus more for garnish
- 1/2 cup grated Parmesan
- 3 garlic cloves, smashed, plus 2 whole cloves
- 1/2 lemon, juiced
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 pounds goat cheese, at room temperature
- 2 baguettes, sliced on the bias
Simple Chocolate Cake with Chocolate Buttercream Frosting
By cirql8or
from Swans Down Cake Flour
- Chocolate Buttercream Frosting:
- 1 stick unsalted butter
- 2 1/4 cups light brown sugar
- 3 eggs
- 1 1/2 tsp vanilla
- 3 oz unsweetened chocolate, melted
- 2 tsp baking soda
- 1/2 tsp salt
- 2 1/4 cups sifted cake flour
- 1 cup sour cream
- 1 cup boiling water
- 3 3/4 cups confectioners sugar
- 1 stick of butter, softened
- 3-4 Tbsp milk
- 1 tsp vanilla
- 2 oz unsweetened chocolate, melted and cooled
Butterfinger Cheesecake
By cirql8or
Recipe courtesy Epcot Catering
- 1 pound cream cheese
- 1 cup powdered sugar
- 1/4 cup sour cream
- 3 eggs
- 1/4 cup caramel
- 1/4 cup chocolate covered peanut butter bars, coarsely chopped (recommended: Butterfinger)
Peppery Coleslaw with Orange Chili Vinaigrette
By cirql8or
Recipe courtesy Paula Deen (Q & E, '09, pg
- 1 (16-ounce) bag 3-color slaw mix
- 1 poblano pepper, seeded and diced
- 1 red bell pepper, seeded and diced
- 1/2 jalapeno pepper, seeded and minced
- Orange Chili Vinaigrette, recipe follows
- 1 teaspoon orange zest
- 1/2 cup fresh orange juice
- 2 tablespoons fresh lime juice
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup light olive oil
- 2 tablespoons hot chili oil
Black Russian Cake II
By cirql8or
"Cake mix is used to make this moist chocolate cake
- 1 (18.25 ounce) package yellow cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 1 (3.9 ounce) package instant chocolate pudding mix
- 2 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1 tablespoon instant coffee powder
- 4 eggs, beaten
- 1 (16 ounce) container chocolate fudge frosting
- 1 tablespoon coffee flavored liqueur
- 1 teaspoon vodka
Yogurt Breakfast Split
By cirql8or
Recipe courtesy Paula Deen (PD Mag
- 2 bananas, peeled, split in 1/2, lengthwise, divided
- 1 cup container vanilla-flavored yogurt, divided
- 1 cup hulled and halved strawberries, divided
- 1/2 cup blueberries, divided
- 1/2 cup raspberries, divided
- 1/2 cup honey and oat granola, divided
- 4 tablespoons honey, divided
- Sliced almonds, for garnish