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Recipes
Mini Lemon Pork Sandwiches
By cirql8or
Recipe courtesy Paula Deen
- 3 (11-ounce) packages frozen dinner rolls
- 2 1/2 pounds pork tenderloin
- 1/2 cup vegetable oil
- 1/4 cup fresh lemon juice
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 to 2 cloves garlic, minced
- Lemon Tarragon Mayonnaise, recipe follows
Chive Pancakes with Gorgonzola and Bacon
By cirql8or
Recipe courtesy Anne Burrell
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 large eggs
- 6 tablespoons milk
- 4 tablespoons finely chopped chives
- 2 tablespoons extra-virgin olive oil, plus more for frying
- 2 cups Gorgonzola dolce
- 1 cup mascarpone
- 10 slices bacon, cooked until crispy
- 4 tablespoons chopped chives
Bloody Mary
By cirql8or
Recipe courtesy Alton Brown, 2009
- 1 3/4 pounds cherry or grape tomatoes, rinsed and dried
- 2 teaspoons hot sauce
- 2 tablespoons Worcestershire sauce
- 1 to 3 tablespoons freshly squeezed lemon juice, to taste
- 1/2 teaspoon kosher salt
- 6 ounces tomato vodka, recipe follows
- 1 pound ripe tomatoes
- 1 (750 ml) bottle 80 proof vodka
Michael's Grilled Steak Sandwiches
By cirql8or
Recipe courtesy Michael Groover (DFC, pg
- 1 1/2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 1/2 teaspoons dried oregano
- 1 teaspoon House Seasoning, recipe follows
- 3/4 cup vegetable oil
- 2 pounds flank steak
- 1 baguette, sliced
- 2 tablespoons butter, softened
- Horseradish sauce, store-bought
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Taylor's Piroshki
By cirql8or
"These are as authentic Russian as you can get without traveling to Russia
- 1 1/2 pounds ground beef
- 1 onion, finely chopped
- 1 teaspoon salt
- ground black pepper to taste
- dried dill weed to taste
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water
- 1 cup milk
- 3 eggs
- 1/2 cup vegetable oil
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 4 cups all-purpose flour
- 3 cups oil for frying
Chocolate Pizza
By cirql8or
Recipe courtesy Giada De Laurentiis (Everyday Italian)
- Pizza Dough:
- 1 pound homemade pizza dough, recipe follows, or purchased pizza dough
- 2 teaspoons butter, melted
- 1/4 cup chocolate-hazelnut spread (recommended: Nutella)
- 1/2 cup semisweet chocolate chips
- 2 tablespoons milk chocolate chips
- 2 tablespoons white chocolate chips
- 2 tablespoons chopped hazelnuts, toasted
- 1/2 cup warm water (105 to 110 degrees F)
- 2 teaspoons active dry yeast
- 2 cups all-purpose flour, plus more for kneading
- 1 teaspoon salt
- 3 tablespoons olive oil, plus more for bowl
Chicken Rollatini with Ditalini
By cirql8or
, 2006, Robin Miller, All rights reserved
- Cooking spray
- 2 pounds ditalini pasta
- 2 tablespoons olive oil, divided
- Salt and freshly ground black pepper
- 4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
- 8 ounces thinly sliced ham
- 1 cup baby spinach leaves, chopped
- 4 ounces goat cheese
- 2 tablespoons Dijon mustard
- 1 cup seasoned bread crumbs
Doughnut Glaze
By cirql8or
Recipe courtesy Alton Brown, 2004 See Recipe: Yeast Doughnuts
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
Parmesan Chicken
By cirql8or
2002, Barefoot Contessa Family Style, All Rights Reserved
- 4 to 6 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 extra-large eggs
- 1 tablespoon water
- 1 1/4 cups seasoned dry bread crumbs
- 1/2 cup freshly grated Parmesan, plus extra for serving
- Unsalted butter
- Good olive oil
- Salad greens for 6, washed and spun dry
- 1 recipe Lemon Vinaigrette, recipe follows
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/2 cup good olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Champagne Lemonade
By cirql8or
Recipe courtesy Tyler Florence
- 1 cup sugar
- 3 cups water
- 1 1/2 cups fresh lemon juice
- 1 bottle Champagne or sparkling wine
- Thin lemon slices, for garnish