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Recipes
Chocolate Croissant Bread Pudding Trifle
By cirql8or
Recipe courtesy Katie Joel
- 1 (6-ounce) box butterscotch pudding, cooked according to package directions
- 4 bananas, sliced
- 4 snicker bars, chopped fine
- 1 (12-ounce) container whipped topping
Tri-Colore Salad with Frico Crackers and Caesar "Vinaigrette"
By cirql8or
Recipe courtesy Michael Chiarello
- 3 medium garlic cloves
- 6 oil-packed anchovy fillets, minced
- 1/4 teaspoon finely ground sea salt, preferably gray salt
- 1 tablespoon Champagne vinegar
- 1 tablespoon Dijon mustard
- 1/2 tablespoon fresh lemon juice
- 1/4 teaspoon Worcestershire sauce
- 1 dash hot sauce (recommended: Tabasco)
- 1/2 teaspoon fresh coarsely ground black pepper
- 1/2 cup pure olive oil
- 1/4 cup freshly grated Parmesan
- 2 1/2 cups freshly grated Parmesan
- 3 heads endive, cored and separated into whole leaves
- 1 head radicchio, separated into whole leaves
- 3 cups lightly packed arugula, stems removed
- 1 tablespoon freshly grated Parmesan
Almond and Lemon Biscotti Dipped in White Chocolate
By cirql8or
Recipe courtesy Giada De Laurentiis, 2008
- 2 cups all-purpose flour
- 3/4 cup cornmeal
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup sugar
- 3 large eggs
- 3 tablespoons grated lemon zest (from about 3 to 4 lemons)
- 3/4 cup coarsely chopped whole almonds
- 18 ounces white chocolate chips
Cookie Sandwich Cocktail
By cirql8or
Recipe courtesy Guy Fieri, 2007
- 2 ounces vanilla vodka, plus more for the rim
- Crushed vanilla cream sandwich cookies (recommended: Oreo)
- Ice
- 1-ounce pineapple juice
- 4 lime wedges
- Canned whipped cream
Banoffee Pie
By cirql8or
Recipes written by Danny Boome - All rights reserved by Crash Bang Boome Production LLC
- 1 (14-ounce) can sweetened condensed milk
- 2 cups crushed graham crackers, about 11 crackers
- 1 stick butter (1/2 cup), melted
- 2 large ripe bananas
- 2 cups heavy cream
- 1/8 teaspoon ground cinnamon
- 2 ounces bittersweet chocolate, grated
Watermelon Mojito
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 2 1/2 to 3 pounds watermelon flesh, pits removed
- 1/2 cup fresh lime juice
- 1/4 cup packed mint leaves, plus more for garnish
- 2 1/2 cups white rum
- 1/4 cup agave syrup
Neely's Spicy Sweet Potato Chips
By cirql8or
Recipe courtesy The Neelys
- Peanut oil, for frying
- 2 teaspoons kosher salt
- 1/2 teaspoon ancho chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 3 large sweet potatoes, well scrubbed
Oven Baked Parmesan French Fries
By cirql8or
Recipe courtesy Michael Chiarello
- 5 russet potatoes
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 1/2 cup grated Parmesan
Mini Pancetta-Wrapped Meatloaf Sandwiches
By cirql8or
Recipe courtesy Salt Kitchen & Fine Foods
- 1 pound ground chuck
- 1 pound ground pork
- 2 cups bread crumbs
- 2 cups grated Parmesan
- 1 cup shredded mozzarella
- 1 cup half-and-half
- 1 cup diced onion
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 4 tablespoons Italian seasonings
- 2 tablespoons fresh parsley leaves, chopped
- 1 tablespoon kosher salt
- 1/2 tablespoon freshly ground black pepper
- 2 (16-ounce) cans diced tomatoes, drained
- 3 large eggs, beaten
- 10 thin slices pancetta or bacon
- 10 Roma tomatoes, sliced in 1/2, roasted, optional for garnish
- 20 slices French bread (the thick pre-sliced type)
- 2 red onions, sliced, sauteed until wilted, optional for garnish
- 20 fresh sage leaves, sliced, optional for garnish
Caramelized Pears with Rum Raisin Mascarpone
By cirql8or
Recipe courtesy Tyler Florence, 2007
- 1 cup golden raisins, packed tightly
- 1/2 cup rum
- 4 tablespoons brown sugar
- 3 tablespoons butter
- 1/2 teaspoon fresh lemon juice
- 4 Bosc pears
- 1 pint mascarpone
- 4 amaretto cookies, crumbled