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Recipes
Stove-Top Vegetable Fricassee with Tarragon Cream
By cirql8or
2006, Robin Miller, All rights reserved
- 2 teaspoons olive oil
- 1 cup sliced onion
- 2 each green and red bell peppers, seeded and sliced
- 2 bunches asparagus, ends trimmed, cut into 3-inch pieces
- 1 cup baby carrots
- 2 tablespoons fresh tarragon, chopped
- 1/2 cup vermouth or dry white wine
- 2 cups baby spinach leaves or dandelion greens
- 1 1/2 cups fat free milk
- 1/2 cup light sour cream
- 2 tablespoons grated Parmesan
- Salt and ground black pepper
- 2 cups cooked rice
Top Secret Chocolate Cookies
By cirql8or
Recipe courtesy Christy Hyer
- 2 1/2 sticks unsalted butter, at room temperature
- 2 cups sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3/4 cup Dutch process cocoa powder
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- White Sanding sugar, for garnish
Grilled Pizza
By cirql8or
Recipe courtesy Aaron McCargo Jr
- Canola oil, for frying
- 1/2 teaspoon fennel seed
- Red pepper flakes
- 1 pound ground pork
- Garlic powder
- Onion powder
- Paprika
- Cayenne pepper
- Kosher salt and freshly cracked black pepper
- 1 tablespoon chopped fresh parsley leaves, plus more for garnish
- 1 store-bought pizza dough
- 3 tablespoons extra-virgin olive oil
- 1 jar favorite pizza sauce
- 2 cups grated mozzarella cheese
Freeform Cheesecake Poured over Fresh Fruit
By cirql8or
Recipe courtesy Michael Chiarello
- 12 ounces cream cheese, at room temperature
- Pinch salt
- 2 whole lemons, zested and juiced
- 2 tablespoons almond liqueur
- 4 eggs, at room temperature
- 1 cup sugar
- 32 ounces mascarpone cheese, at room temperature
- 6 to 8 cups fresh fruit, cut into bite-size pieces
- 1/2 lemon, juiced
- 4 tablespoons sugar
Ukrainian Apple Cake (Yabluchnyk)
By cirql8or
"Here is a delicious cake which is easy to prepare
- 1 1/2 cups all-purpose flour
- 1/4 cup white sugar
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup butter
- 1 egg, beaten
- 1/3 cup cream
- 4 large apple - peeled, cored and thinly sliced
- Struesel Topping
- 2 tablespoons cold butter
- 1/2 cup brown sugar
- 2 tablespoons flour
- 2 teaspoons ground cinnamon
Chocolate Doughnut Glaze
By cirql8or
Recipe courtesy Alton Brown, 2004 See Recipe: Yeast Doughnuts
- 1/2 cup unsalted butter
- 1/4 cup whole milk, warmed
- 1 tablespoon light corn syrup
- 2 teaspoons vanilla extract
- 4 ounces bittersweet chocolate, chopped
- 2 cups confectioners' sugar, sifted
Neelys Sauteed Spinach
By cirql8or
Recipe courtesy The Neelys
- 3 slices bacon, roughly chopped
- 3 garlic cloves, sliced
- 2 bunches spinach, well washed and tough stems discarded
- 2 tablespoons balsamic vinegar
- Salt and freshly ground black pepper
Chocolate Mess
By cirql8or
Recipe Courtesy Max Brenner
- 1 box chocolate cake mix
- 1 cup heavy cream
- 5 ounces dark chocolate, chopped
- 1 teaspoon ground cinnamon
- 1 1/2 cups brown sugar
- 1 cup heavy cream
- 1/4 cup brandy
- 2 apples, peeled, pitted and diced
- Ice Cream, any flavor your desire
- Whipped Cream, for topping
- Dark, milk and white chocolate chunks, for decorating
Emeril's Late Night Ham and Cheese
By cirql8or
Recipe courtesy Emeril Lagasse
- 4 tablespoons Creole mustard, or any other grainy mustard
- 8 slices white bread, or any other sliced bread
- 1 tablespoon extra-virgin olive oil
- 8 slices Swiss cheese or any other cheese
- 2 tomatoes, sliced
- 8 slices ham
Roasted Chicken Jus
By cirql8or
Recipe courtesy Tyler Florence, 2008
- 6 chicken wings
- 1 large onion, quartered
- 3 medium carrots, roughly chopped
- 2 stalks celery, roughly chopped
- 5 sprigs thyme
- 1 head garlic, cut in 1/2
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 1/4 cup dry white wine
- 2 cups low-sodium chicken broth
- 2 tablespoons cold unsalted butter, cut into cubes