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Fried Goat Cheese Salad with Grilled Sweet Corn

Fried Goat Cheese Salad with Grilled Sweet Corn

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Recipe courtesy Sunny Anderson, 2009

  • 1 ear corn, shucked 1 tablespoon olive oil, plus extra-virgin olive oil, for drizzling
  • 10 ounces goat cheese, softened
  • 1 lemon, zested
  • 1/4 cup freshly chopped parsley leaves
  • Vegetable oil, for frying
  • 2 eggs 2 cups panko crumbs Salt
  • 10 ounces baby greens 1/2 lemon, juiced
0/5 (0 Votes)

Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula

Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula

By

Recipe courtesy Tyler Florence

  • 1/2 cup extra-virgin olive oil, plus 2 tablespoons
  • 2 cups panko bread crumbs
  • Kosher salt and freshly ground black pepper
  • 3 cloves garlic, slivered
  • 1 teaspoon dried red pepper chili flakes
  • 1 lemon, zested and juiced
  • 1 pound angel hair pasta
  • 6 cups lightly packed wild arugula (Israeli if possible)
  • 1/2 cup grated Parmigiano-Reggiano
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Baklava

Baklava

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Recipe courtesy Emeril Lagasse, Emeril's There's a Chef in My World, HarperCollins Publishers, New York, New York,

  • 1 cup sugar
  • 1 cup honey
  • 3/4 cup water
  • 1 tablespoon fresh lemon juice
  • 2 cinnamon sticks
  • 1 (1-inch) strip lemon zest
  • Pinch ground cloves
  • Pinch ground cardamom
  • 1 pound walnuts, or a combination of walnuts, pistachios and almonds
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 sticks unsalted butter
  • 1 pound phyllo, thawed according to package instructions
0/5 (0 Votes)

Lemon Parmesan Risotto Balls

Lemon Parmesan Risotto Balls

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Recipe courtesy Salt Kitchen & Fine Foods

  • 5 cups vegetable stock
  • 1 medium onion, finely diced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 1/2 cups Arborio rice
  • 1 lemon, zested and juiced
  • 1 cup freshly grated Parmesan, plus 1/2 cup for garnish
  • 1/2 cup shredded mozzarella
  • 1 cup half-and-half
  • 5 cups panko bread crumbs
  • 4 cups vegetable oil
0/5 (0 Votes)

Uncle Bob's Fresh Apple Cake

Uncle Bob's Fresh Apple Cake

By

Recipe courtesy The Deen Family

  • 1 cup confectioners' sugar
  • 2 tablespoons honey
  • 2 tablespoons milk
  • 3 cups diced Granny Smith apples, about 2 apples
  • 1 cup lightly toasted chopped walnuts
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 1/4 cups vegetable oil
  • 3 eggs
0/5 (0 Votes)

Chocolate and Vanilla Sundaes

Chocolate and Vanilla Sundaes

By

2007, Ina Garten, All Rights Reserved

  • 1/2 cup heavy cream
  • 12 ounces semisweet chocolate chips
  • 2 tablespoons honey
  • 2 tablespoons prepared coffee
  • 2 pints vanilla ice cream
  • 2 pints chocolate ice cream
  • 1/2 cup chopped salted peanuts
0/5 (0 Votes)

Peppermint Pinwheels

Peppermint Pinwheels

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Recipe courtesy Jeanie Collins

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1 teaspoon red food coloring
  • Powdered sugar, for rolling out dough
  • Special equipment: 24 lollipop sticks
0/5 (0 Votes)

Cheddar Biscuits with Country Ham

Cheddar Biscuits with Country Ham

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Recipe courtesy Beau MacMillan

  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1 1/2 cups buttermilk, plus more for brushing
  • 10 tablespoons unsalted butter, cut into 1/4-inch cubes and softened
  • 5 1/2 cups shredded cheddar cheese (recommended: aged Grafton)
  • 1/2 cup chopped green onion
  • Nonstick cooking spray
  • 1/2 pound thinly sliced country ham or prosciutto
  • Red Pepper Jelly, recipe follows, for serving
  • 3 large red bell peppers, seeded and sliced
  • 3/4 cup apple cider vinegar
  • 3 cups sugar
  • 1/4 teaspoon kosher salt
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon minced jalapeno
  • 3 tablespoons liquid pectin (recommended: Certo)
0/5 (0 Votes)

Tomato Vodka

Tomato Vodka

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Recipe courtesy Alton Brown, 2009

  • 1 pound ripe tomatoes
  • 1 (750 ml) bottle 80 proof vodka
0/5 (0 Votes)

Blueberry Crisp

Blueberry Crisp

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Recipe courtesy The Neelys

  • 6 cups blueberries, rinsed and lightly dried
  • 1 tablespoon cornstarch
  • 1/4 cup sugar
  • Pinch salt
  • 1/2 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/4 cup packed light brown sugar
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup chopped pecans
  • 1/2 stick room temperature unsalted butter, cubed
  • Whipped cream, for topping
  • Ice cream, for topping
0/5 (0 Votes)